Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
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34: Jayme Henderson & Steve Steese: The Storm Cellar Winery
Manage episode 325646024 series 2351012
Contenido proporcionado por Paul Bonacquisti. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Paul Bonacquisti o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Jayme Henderson + Steve Steese of The Storm Cellar Winery join Paul this week to try two more of Colorado's finest wines. The Storm Cellar is a collaborative vision between Steve and Jayme; during their many years in the restaurant industry, whether for business, study, or pleasure, they spent most of their time away from work in wine country, and fell in love with it. Steve and Jayme traveled the world’s wine regions in search of their next home and adventure for years, only to finally realize that it was just over four hours west of their former home in Denver, on Colorado’s western slope. The Storm Cellar is a project founded upon a love of Colorado, a desire to make great wine in this great state, and a goal of helping to put a relatively unknown, yet up-and-coming region, on the national map.
For more info on The Storm Cellar and what Jayme and Steve are up to, visit their website, or follow them on Facebook, Instagram, or Twitter.
48 episodios
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Manage episode 325646024 series 2351012
Contenido proporcionado por Paul Bonacquisti. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Paul Bonacquisti o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Jayme Henderson + Steve Steese of The Storm Cellar Winery join Paul this week to try two more of Colorado's finest wines. The Storm Cellar is a collaborative vision between Steve and Jayme; during their many years in the restaurant industry, whether for business, study, or pleasure, they spent most of their time away from work in wine country, and fell in love with it. Steve and Jayme traveled the world’s wine regions in search of their next home and adventure for years, only to finally realize that it was just over four hours west of their former home in Denver, on Colorado’s western slope. The Storm Cellar is a project founded upon a love of Colorado, a desire to make great wine in this great state, and a goal of helping to put a relatively unknown, yet up-and-coming region, on the national map.
For more info on The Storm Cellar and what Jayme and Steve are up to, visit their website, or follow them on Facebook, Instagram, or Twitter.
48 episodios
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Similar a Denver Wine Radio
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Live magazine programme on the worlds of arts, literature, film, media and music
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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