Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
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Contenido proporcionado por Paul Bonacquisti. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Paul Bonacquisti o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Live magazine programme on the worlds of arts, literature, film, media and music
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Investigating every aspect of the food we eat
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10: Cabernet Franc Tasting featuring Colorado Against the World
Manage episode 321263032 series 2351012
Contenido proporcionado por Paul Bonacquisti. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Paul Bonacquisti o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
We're tasting Colorado's Cab, Cabernet Franc, on the show today. here's the line-up: Lo Fi 2016 Cabernet Franc – Coquelicot Vineyard $27, 2016 Le Grand Bouqueteau Chinon $18, 2016 Bonacquisti Cabernet Franc, Colorado $19, 2015 Creekside Cellars Cabernet Franc, Grand Valley $45. We also talk about alcohol content at [3:45] mark and we get our first caller, luchador Ray Ray, at the [8:40] mark.
48 episodios
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Manage episode 321263032 series 2351012
Contenido proporcionado por Paul Bonacquisti. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Paul Bonacquisti o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
We're tasting Colorado's Cab, Cabernet Franc, on the show today. here's the line-up: Lo Fi 2016 Cabernet Franc – Coquelicot Vineyard $27, 2016 Le Grand Bouqueteau Chinon $18, 2016 Bonacquisti Cabernet Franc, Colorado $19, 2015 Creekside Cellars Cabernet Franc, Grand Valley $45. We also talk about alcohol content at [3:45] mark and we get our first caller, luchador Ray Ray, at the [8:40] mark.
48 episodios
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Similar a Denver Wine Radio
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Live magazine programme on the worlds of arts, literature, film, media and music
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Player FM : aplicación de podcast
¡Desconecta con la aplicación Player FM !
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