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Contenido proporcionado por Delicious City and Eli Kulp. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Delicious City and Eli Kulp o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Ep. 77: Midnight Pasta with Natalia Lepore Hagan

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Manage episode 435067027 series 3373718
Contenido proporcionado por Delicious City and Eli Kulp. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Delicious City and Eli Kulp o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

The only thing that could bring people together more than a big plate of pasta is learning to make the pasta by hand. Our guest today, Natalia Lepore Hagan, can teach you how to do just that at her Midnight Pasta classes - think less “cooking school” and more “fun-loving dinner party” - booze optional! We also talk about what’s in our refrigerators, how to make pasta while camping, and our favorite desserts in Philly.

  • (00:00) Spoiler alert: how awesome was ‘Deadpool and Wolverine’?!
  • (02:24) Eli’s out this week and we miss him, but Marisa and Dave are excited to welcome Natalia to the studio
  • (06:38) Natalia explains the origins of Midnight Pasta Co, and passing down her family’s recipes to over a thousand people in Philly (and counting!)
  • (15:32) Natalia tells us how this city embraced Natalia’s pasta concepts, and why Philly is the best food city in America
  • (22:07) Guessing whose fridge is whose, QR codes on tombstones
  • (32:06) In It To Win It: We choose a winner for the Rocco’s gift card, and tee up a giveaway for two spots at a Midnight Pasta event in September! Natalia chooses the secret word, and it’s the name for a violent-sounding pasta
  • (37:00) Best Bites: Natalia’s gas station breakfast, Marisa’s eggplant parm, and Dave’s small but mighty bite that he declared is now in his Top 5 desserts in Philadelphia
  • (48:30) Big Announcement: The next *award winning* Voi~yage dinner is in September, featuring a local favorite collaborating with a New Orleans legends. Plus, a ton more pop-ups, collabs and events for you to feast on!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

  • For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
  • If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
  • Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tagging us in your posts so we can talk about them on air!

  continue reading

82 episodios

Artwork
iconCompartir
 
Manage episode 435067027 series 3373718
Contenido proporcionado por Delicious City and Eli Kulp. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Delicious City and Eli Kulp o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

The only thing that could bring people together more than a big plate of pasta is learning to make the pasta by hand. Our guest today, Natalia Lepore Hagan, can teach you how to do just that at her Midnight Pasta classes - think less “cooking school” and more “fun-loving dinner party” - booze optional! We also talk about what’s in our refrigerators, how to make pasta while camping, and our favorite desserts in Philly.

  • (00:00) Spoiler alert: how awesome was ‘Deadpool and Wolverine’?!
  • (02:24) Eli’s out this week and we miss him, but Marisa and Dave are excited to welcome Natalia to the studio
  • (06:38) Natalia explains the origins of Midnight Pasta Co, and passing down her family’s recipes to over a thousand people in Philly (and counting!)
  • (15:32) Natalia tells us how this city embraced Natalia’s pasta concepts, and why Philly is the best food city in America
  • (22:07) Guessing whose fridge is whose, QR codes on tombstones
  • (32:06) In It To Win It: We choose a winner for the Rocco’s gift card, and tee up a giveaway for two spots at a Midnight Pasta event in September! Natalia chooses the secret word, and it’s the name for a violent-sounding pasta
  • (37:00) Best Bites: Natalia’s gas station breakfast, Marisa’s eggplant parm, and Dave’s small but mighty bite that he declared is now in his Top 5 desserts in Philadelphia
  • (48:30) Big Announcement: The next *award winning* Voi~yage dinner is in September, featuring a local favorite collaborating with a New Orleans legends. Plus, a ton more pop-ups, collabs and events for you to feast on!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

  • For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
  • If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
  • Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tagging us in your posts so we can talk about them on air!

  continue reading

82 episodios

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