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Decision Points E41 - The Art of Hospitality with Benji Homsey of Duro Hospitality Group

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Contenido proporcionado por True North Advisors. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente True North Advisors o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Our guest this week is Benji Homsey, co-founder of Duro Hospitality Group. Join Doug Hudson and Scott Wood as they dive into Benji's journey from overseeing the development of Hotel Zaza to founding Duro Hospitality and launching successful restaurants like The Charles and El Carlos.
Benji shares the challenges and triumphs of the hospitality industry and why “icing” (as he calls it) is critical in customer service. To him, it’s always been about exceptional service and attention to detail.
We also touch on Benji's personal background, his approach to creating unique dining experiences, and his vision for future growth within the hospitality sector. Tune in to hear valuable insights on sustaining a successful hospitality business and the innovative strategies that set Duro Hospitality apart.

  continue reading

41 episodios

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Manage episode 446323942 series 3520592
Contenido proporcionado por True North Advisors. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente True North Advisors o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Our guest this week is Benji Homsey, co-founder of Duro Hospitality Group. Join Doug Hudson and Scott Wood as they dive into Benji's journey from overseeing the development of Hotel Zaza to founding Duro Hospitality and launching successful restaurants like The Charles and El Carlos.
Benji shares the challenges and triumphs of the hospitality industry and why “icing” (as he calls it) is critical in customer service. To him, it’s always been about exceptional service and attention to detail.
We also touch on Benji's personal background, his approach to creating unique dining experiences, and his vision for future growth within the hospitality sector. Tune in to hear valuable insights on sustaining a successful hospitality business and the innovative strategies that set Duro Hospitality apart.

  continue reading

41 episodios

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