Krista and Susan chat about Canada Day, Pride Festivities, the recent forest fires, and summer happenings. This one is short and sweet. #Summer #CanadaDay #ForestFires #WeAllBelong #marilyncallejaart #PrideToronto #MollySteelsPhotography #mushrooms #cottage

Music reviewer/blogger/journalist - Bob Mersereau joins Susan and Krista for the first episode of Season Two. He recounts his musical journey from this years East Coast Music Awards and highlights a few faves. He also shares his recommendations for upcoming Music Festivals - East Coast style! The three ponder the pros and cons of Air Stream "camping"...and Bob gives us an update on his life as a cat wrangler! #@mersereb #ECMA2023 #Villages #QuotetheRaven #MattAnderson #TerraSpencer #BigBandOfJoy #Halifax #DanielRomano #paddlefestnb #MoKenney #Kellie Loser #AirStream #larleecreekhullabaloo # HarvestFest #LunenbergFolkHarbourFestival #catwrangler #cats #Dandelionsandsidestreets #buzzsproutpodcasts…

Krista experiments with a soundscape whilst riffing on the theme of Spring Surrender. Susan and Krista discuss gardening, bird sounds, the Toronto Maple Leafs series and Birthdays. Season One is a wrap! #soundscapes #Spring #surrender #gardening #troutlilly #Birdsounds #TorontoMapleLeafs #The StumblingSpiritPodcast #BalanceinPictures #MarilynCallejaArt…

Kit Watkins joins Krista and Susan in conversation about the health and wellness benefits of Reflexology. They discuss what snacks they plan to enjoy for the Super Bowl halftime show, and Krista shares a Valentine Haiku in ode of the Vagus nerve.

Susan and Krista navigate the ups and downs of January. They share a few book ideas, they reset their Vegas nerves, and they highlight a few artists of interest.

Krista and Susan interview Cookbook writer, Lucy Conte and food photographer, Joe Calleja who share their passion project, Quanto Basta - The Art of Just enough. This book is a collection of Lucy's Nonna's recipes, a connection with heritage and a bond between two lovers of food. Pour yourself a Negroni or an espresso and listen in! #podcast #QuantoBasta #Cookbook #Italianfood #cookbookauthor #holidaygifts #chinwag #foodphotography…

Krista and Susan talk about fried seafood, ice fishing, and mushroom foraging. sue highlights a John Boyne novel, they discuss the recent art attack by activists, and they both take the No-Cellphones- In-The-Bedroom-Challenge.

Krista And Susan chat with Psychotherapist and Art Therapist, Michelle April. They participate in a breath work practise and discuss the outcome of their experiences.

In this episode of Dandelions and Side Streets, Krista and Susan review the movie, ELVIS, and discuss other shows they are watching on television. They discuss the joy of summer, swimming, clothing optional beaches, and how the podcast is going. They share advise on air travel and family reunions. Krista pays tribute to artist and friend, Christine Gaidies and shares one of her songs, FISHING DAY, from her CD, JUST LOVE. Krista and Susan would like to thank Christine's husband, Christopher Crumb for giving permission to share Christine's music on Dandelions and Side Streets.…

Krista and Susan interview dance artist, choreographer, Interpreter, and Physiotherapist, Darryl Tracy. They discuss Art, Dance, Movement, surviving the pandemic, 70's icons, and the secret ingredient in Donair sauce!

Artist and Educator, Jennifer Lee Wiebe discusses some of her pandemic projects with Krista and Susan, including needlepoints, hashtags, memes and more!

Krista and Susan interview music writer and broadcaster, Bob Mersereau. They discuss the Canadian music scene, cat wrangling, vinyl records, and Bob's books including his latest, The East Coast Music Book of Fame Top 50. Episode is Not Live Publish: June 29 , 2022 @10AM Edit Publish Add Chapter Markers Listeners can tap through & see what’s coming up. Create a Visual Soundbite Best way to share to social media for engagement. Share Episode On Facebook Twitter LinkedIn…

Dandelions and Side Streets hosts, Susan Lee and Krista White introduce themselves. Welcome listeners as they "chop it up" in this introductory "chin wag"!