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Food Security and Instability with Prof. William Chen
Manage episode 350482894 series 3308924
Food Security and Instability with Prof. William Chen
Crisis. Conflict. Emergency Management Podcast
Global perspectives and conversations about international crisis, preparedness, and how to build more resilient societies in a challenging and ever-changing world. As the world moves to reduce risk to global threats, we need to recognize the vulnerabilities, connectivity, and perspectives that drive instability. Join us for international conversations addressing key challenges and risks that undermine our efforts to build more resilient societies.
This podcast is brought to you by Capacity Building International (CBI) and sponsored by The International Emergency Management Society (TIEMS).
What is the role of food security in terms of driving insecurity? In this episode of Crisis, Conflict, and Emergency Management we are discussing food security and the impact of this topic on our communities. We are joined by Prof. William Chen. Professor William Chen received his university education (from BSc to DSc) from Université Catholique de Louvain in Belgium. He attended the Food System Leadership Institute in the US. Prof. Chen has joined Nanyang Technological University Singapore (NTU) since 2002 and is now the Michael Fam Endowed Chair Professor and Director of Food Science & Technology Programme. He is also Director of Singapore Agrifood Innovation Lab (SAIL@NTU), Co-Director of NTU Future Ready Food Safety Hub (FRESH@NTU), and Director of F&N-NTU Joint Innovation Lab. Prof. Chen’s food tech innovations and opinions on food security have been featured in Nature and The World Economic Forum, and extensively covered by local and international media. The ‘Going Green’ program by CNN in 2019 described Professor Chen as a Game-Changing Leader in the green revolution of the food system. Professor Chen is an advisor/consultant to government agencies, The World Health Organization, The Asian Development Bank, The Good Food Institute APAC, food industry, and overseas universities on matters related to food technology and food security.
Prof. Chen can be reached via such channels:
This podcast is brought to you in partnership between Capacity Building International (CBI) and The International Emergency Management Society (TIEMS). You can join TIEMS today and also sign up for the International Emergency Management newsletter by CBI.
Is there a topic you would like to hear about? Or are you a functional expert and want to be featured on our show? Reach out to us at info@capacitybuildingint.com and let us know!
44 episodios
Manage episode 350482894 series 3308924
Food Security and Instability with Prof. William Chen
Crisis. Conflict. Emergency Management Podcast
Global perspectives and conversations about international crisis, preparedness, and how to build more resilient societies in a challenging and ever-changing world. As the world moves to reduce risk to global threats, we need to recognize the vulnerabilities, connectivity, and perspectives that drive instability. Join us for international conversations addressing key challenges and risks that undermine our efforts to build more resilient societies.
This podcast is brought to you by Capacity Building International (CBI) and sponsored by The International Emergency Management Society (TIEMS).
What is the role of food security in terms of driving insecurity? In this episode of Crisis, Conflict, and Emergency Management we are discussing food security and the impact of this topic on our communities. We are joined by Prof. William Chen. Professor William Chen received his university education (from BSc to DSc) from Université Catholique de Louvain in Belgium. He attended the Food System Leadership Institute in the US. Prof. Chen has joined Nanyang Technological University Singapore (NTU) since 2002 and is now the Michael Fam Endowed Chair Professor and Director of Food Science & Technology Programme. He is also Director of Singapore Agrifood Innovation Lab (SAIL@NTU), Co-Director of NTU Future Ready Food Safety Hub (FRESH@NTU), and Director of F&N-NTU Joint Innovation Lab. Prof. Chen’s food tech innovations and opinions on food security have been featured in Nature and The World Economic Forum, and extensively covered by local and international media. The ‘Going Green’ program by CNN in 2019 described Professor Chen as a Game-Changing Leader in the green revolution of the food system. Professor Chen is an advisor/consultant to government agencies, The World Health Organization, The Asian Development Bank, The Good Food Institute APAC, food industry, and overseas universities on matters related to food technology and food security.
Prof. Chen can be reached via such channels:
This podcast is brought to you in partnership between Capacity Building International (CBI) and The International Emergency Management Society (TIEMS). You can join TIEMS today and also sign up for the International Emergency Management newsletter by CBI.
Is there a topic you would like to hear about? Or are you a functional expert and want to be featured on our show? Reach out to us at info@capacitybuildingint.com and let us know!
44 episodios
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