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Contenido proporcionado por Creators In Vietnam. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Creators In Vietnam o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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How Time & Experience Are Our Two Most Valuable Assets With Laurent Du From Bento Bistro & Oliver’s Pizza

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Manage episode 317107212 series 2698060
Contenido proporcionado por Creators In Vietnam. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Creators In Vietnam o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

We had the pleasure to sit down with Laurent Du Owner of Bento Bistro & Oliver’s Pizza, originally from France Laurent hopes to bring a fresher look of French cuisine to Vietnam and introduce another Paris to his Asian counterparts - the Paris that he grew up in, with familiar yet exciting tastes.

In this episode:

🎙️ How he followed his passion and traded a good salary in Paris for minimum Vietnamese wage in order to gain F&B experiences

🎙️ How Covid 19 gave him the opportunity to launch his own F&B business

🎙️ His constant growth by staying curious, diligent, while taking advantage of the opportunities Vietnam offers

Visit Laurent at his restaurants:

Bento Bistro: https://www.facebook.com/bentobistrosaigon

Oliver’s Pizza: https://www.facebook.com/oliverspizzasaigon

Support the podcast by buying us a coffee! https://www.buymeacoffee.com/creators.vietnam

Follow Creators in Vietnam:

Facebook: https://www.facebook.com/creatorsinvietnam

Instagram: https://www.instagram.com/creatorsinvietnam

Connect and Work with the Hosts:

Moni: https://linktr.ee/coachmonile

Tue Si: https://tuesi.carrd.co/

  continue reading

79 episodios

Artwork
iconCompartir
 
Manage episode 317107212 series 2698060
Contenido proporcionado por Creators In Vietnam. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Creators In Vietnam o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

We had the pleasure to sit down with Laurent Du Owner of Bento Bistro & Oliver’s Pizza, originally from France Laurent hopes to bring a fresher look of French cuisine to Vietnam and introduce another Paris to his Asian counterparts - the Paris that he grew up in, with familiar yet exciting tastes.

In this episode:

🎙️ How he followed his passion and traded a good salary in Paris for minimum Vietnamese wage in order to gain F&B experiences

🎙️ How Covid 19 gave him the opportunity to launch his own F&B business

🎙️ His constant growth by staying curious, diligent, while taking advantage of the opportunities Vietnam offers

Visit Laurent at his restaurants:

Bento Bistro: https://www.facebook.com/bentobistrosaigon

Oliver’s Pizza: https://www.facebook.com/oliverspizzasaigon

Support the podcast by buying us a coffee! https://www.buymeacoffee.com/creators.vietnam

Follow Creators in Vietnam:

Facebook: https://www.facebook.com/creatorsinvietnam

Instagram: https://www.instagram.com/creatorsinvietnam

Connect and Work with the Hosts:

Moni: https://linktr.ee/coachmonile

Tue Si: https://tuesi.carrd.co/

  continue reading

79 episodios

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