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Street to store: Growth pains & unruly kitchen mates while building a brand. Guest, Angie Gustafson.
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Cookies and Granola collide. In this episode, Tina sits down with Angie Gustafson, founder of Gustola Granola. Both got their start at local farmers' markets and, shared the same community kitchen as they started their business.
Each share personal stories of packing up, shipping out, and selling in the wee hours of the morning and getting real-time feedback from customers.
Check out Angie and her granola at, gustolagranola.com
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