Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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S5 E6: Mary McCartney, photographer
MP3•Episodio en casa
Manage episode 381459694 series 2938325
Contenido proporcionado por The Guardian. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Guardian o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Joining Grace for some generous, multi-layered Comfort Eating is the photographer and TV chef, Mary McCartney. Hailing from one of the most famous families of 20th-century culture, Mary lets us into the culinary secrets of the McCartney family – from her dad Paul’s perfect mash to her mum Linda’s ice-cream cake – and the family trips to New York where they’d hit pizza restaurants in search of that perfect slice. Grace and Mary share their love of evenings on the sofa, scouse dads and how they coped after losing their mums to breast cancer. Buy Grace’s new Comfort Eating book, inspired by the podcast, here. The book is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. Mary McCartney’s new book Feeding Creativity is out now.
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108 episodios
MP3•Episodio en casa
Manage episode 381459694 series 2938325
Contenido proporcionado por The Guardian. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Guardian o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Joining Grace for some generous, multi-layered Comfort Eating is the photographer and TV chef, Mary McCartney. Hailing from one of the most famous families of 20th-century culture, Mary lets us into the culinary secrets of the McCartney family – from her dad Paul’s perfect mash to her mum Linda’s ice-cream cake – and the family trips to New York where they’d hit pizza restaurants in search of that perfect slice. Grace and Mary share their love of evenings on the sofa, scouse dads and how they coped after losing their mums to breast cancer. Buy Grace’s new Comfort Eating book, inspired by the podcast, here. The book is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. Mary McCartney’s new book Feeding Creativity is out now.
…
continue reading
108 episodios
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