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BAIJIU SPECIAL with Hans Ngo (In English)
Manage episode 425702799 series 2888096
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3 times bigger than the Whisky catagorie but almost nobody knows or tried it.
So we thought lets invite Mr Baijiu , Hans Ngo to the podcast to explain this extraordinary chinese spirit.
Hans is a Sichuan Chef & Baijiu Sommelier. He promotes Baijiu in the Netherlands and also has his own Baijiu called CHEMSTERDAM . A combination of Hans his home town Chengdu and Amsterdam
THE CHAMBLE
30 ml Chemsterdam Baijiu
20 ml Lemon juice
10 ml Honey Syrup (Monin)
15 ml Creme de Mures
Fill glas with crushed
Add first 3 ingredients and stir 5 sec
Add more crushed ice
Pour creme de mures slowly over the crushed ice
LIKE US , LOVE US
#cocktails #spirits #drank #bartender #educatie #horeca #sterkeverhalen #ISAAC #COLLINS #whisky
VOLG ONS OP INSTA:
COCKTAILS&SPIRITS MET ISAAC
ISAAC ACADEMY
COLLINS BARSYSTEMS
MISJA VORSTERMANS
Capíttulos
1. INTRO (00:00:00)
2. HANS NGO (00:01:13)
3. THE CHAMBLE COCKTAIL (00:06:14)
4. PRODUCTION OF BAIJIU (00:07:36)
5. RAW MATERIAL (00:07:59)
6. SOLID STATE FERMENTATION (00:09:55)
7. DISTILLATION (00:22:47)
8. TASTING CHEMSTERDAM BAIJIU (00:27:13)
9. POST DISTILATION (00:43:16)
10. QUIZ (00:48:58)
11. FINAL WORDS ON BAIJIU (00:52:47)
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