Spending Some Time With John Troia From Tempus Fugit

Cocktails Distilled

When we think of cocktails, we often think of the spirits that we use to make them, but the modifiers, the Liqueurs, the Cremes, the Vermouths, and the Amaris, that balance the drink, often become an afterthought.
But one brand not only seeks to bring those liquids into the spotlight but also explore the history and seek out modifiers that may have been lost over time.
Tempus Fugit, a Latin term that means time flies, is a brand that has been digging through the annals so as to source and recreate rare spirits and cures and their latest release. Creme De Moka is a perfect example of this.
To find out more, we talked to John Troia from Temps Fugit about history, cocktails, and the archaeology of liquids.

Capíttulos

1. Spending Some Time With John Troia From Tempus Fugit (00:00:00)

2. Aside from being co-founder of Temps, you are a spirit historian. How did that come about? (00:01:36)

3. What made you expand your range from Absenthe into Liqueurs and, and Cremes and Amaros? (00:04:03)

4. Do you regularly consult with bartenders? (00:06:51)

5. Are there still a lot that could be recreated? (00:09:25)

6. How do you go about finding recipes? (00:13:40)

7. How is Moke different from other coffee liqueurs? (00:21:11)

8. Now, aside from an espresso martini, how else should people use the Creme de Moka? (00:31:31)

9. What do you want people to take away from their experience with the liquids you create? (00:32:06)

10. Where are your liquids available? (00:40:38)