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Bread, Wine, Chocolate: The Slow Loss of the Foods We Love
Manage episode 179961068 series 1447459
Contenido proporcionado por Alex Gordon and Celine Roberts. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Alex Gordon and Celine Roberts o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Simran Sethi is a journalist and educator focused on food, sustainability and social change. She has spent years traveling the world interviewing farmers, brewers, winemakers, bakers and scientists to explore the role of biodiversity in deliciousness, as well as the general health of our food system. Her book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love (HarperOne) follows that journey. Sound Bite met up with Sethi to find out more.
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