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Contenido proporcionado por Chez Judah and Judah London. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chez Judah and Judah London o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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The Science Of Bacteria

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Manage episode 205820796 series 1468042
Contenido proporcionado por Chez Judah and Judah London. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chez Judah and Judah London o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
We all know that there's good and bad bacteria, but have you ever thought about what bacteria does to our food? Tune in to me and Dan as we explore the bacteria that makes our food tasty. This episode was produced by me and Mom. Special thanks to great Dan Plane and all the great people at the Royal Institution. You can find out more about me and my cooking at www.judahlondon.com or follow me on Twitter and Instagram @judahlondon. **Disclaimer: While I'm a chef and I scientist - I'm still learning and exploring my ideas. That also means, while I do my best to make sure all the facts in the science that I discuss is as accurate as possible, there may be some assumptions that I haven't quite got right. So do keep that in mind and if you have any new information that could build on my ideas let me know here. Thanks!
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8 episodios

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iconCompartir
 
Manage episode 205820796 series 1468042
Contenido proporcionado por Chez Judah and Judah London. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chez Judah and Judah London o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
We all know that there's good and bad bacteria, but have you ever thought about what bacteria does to our food? Tune in to me and Dan as we explore the bacteria that makes our food tasty. This episode was produced by me and Mom. Special thanks to great Dan Plane and all the great people at the Royal Institution. You can find out more about me and my cooking at www.judahlondon.com or follow me on Twitter and Instagram @judahlondon. **Disclaimer: While I'm a chef and I scientist - I'm still learning and exploring my ideas. That also means, while I do my best to make sure all the facts in the science that I discuss is as accurate as possible, there may be some assumptions that I haven't quite got right. So do keep that in mind and if you have any new information that could build on my ideas let me know here. Thanks!
  continue reading

8 episodios

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