A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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What Butchery Teaches Us About Life with Kate Kavanaugh, Part 2
Manage episode 371567686 series 3454373
Contenido proporcionado por Chews Wisely. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chews Wisely o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
How does a butcher feel when people tell her “I could never do what you do?” Today, we dive into big questions with Kate Kavanaugh. How did becoming a butcher inform her farming practices? And change her relationship with food? How do we bring more embodiment back into our food system and ourselves? What do butchers most want the public to know?
Follow Kate
Western Daughters Butcher Shop
Stay in touch with Chews Wisely:
IG: @chewswiselypodcast
Twitter: @chewswiselypod
Patreon: Chews Wisely
Email: chewswiselypodcast@gmail.com
Chews Wisely is brought to you by Little Creek Lamb & Beef. Get regeneratively raised, pasture raised meats shipped directly to you from our Montana ranch. For a limited time we’re offering 10% off your first order over $100 with the code WISELY.
54 episodios
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Manage episode 371567686 series 3454373
Contenido proporcionado por Chews Wisely. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chews Wisely o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
How does a butcher feel when people tell her “I could never do what you do?” Today, we dive into big questions with Kate Kavanaugh. How did becoming a butcher inform her farming practices? And change her relationship with food? How do we bring more embodiment back into our food system and ourselves? What do butchers most want the public to know?
Follow Kate
Western Daughters Butcher Shop
Stay in touch with Chews Wisely:
IG: @chewswiselypodcast
Twitter: @chewswiselypod
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Email: chewswiselypodcast@gmail.com
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54 episodios
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