A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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[Patreon Preview] The Simple Magic of Pantry Cooking
Manage episode 390360196 series 3454373
Contenido proporcionado por Chews Wisely. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chews Wisely o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
It might sound ridiculously simple, but today’s episode is about the slow shift I’ve made from recipe cooking to pantry cooking, and the joys it’s brought. We talk about how pantry cooking has built fluency in the kitchen, broadened my palette, and increased enjoyment for me in a place where traditionally I didn’t have much. Also discussed: cooking during inflated food costs, how social media has biased us towards ‘sexy’ or ‘trendy’ foods, and how to make our kitchens more functional.
Full Episode is available on the Chews Wisely Patreon feed!
Stay in touch with Chews Wisely:
Patreon: Chews Wisely
Email: chewswiselypodcast@gmail.com
54 episodios
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Manage episode 390360196 series 3454373
Contenido proporcionado por Chews Wisely. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chews Wisely o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
It might sound ridiculously simple, but today’s episode is about the slow shift I’ve made from recipe cooking to pantry cooking, and the joys it’s brought. We talk about how pantry cooking has built fluency in the kitchen, broadened my palette, and increased enjoyment for me in a place where traditionally I didn’t have much. Also discussed: cooking during inflated food costs, how social media has biased us towards ‘sexy’ or ‘trendy’ foods, and how to make our kitchens more functional.
Full Episode is available on the Chews Wisely Patreon feed!
Stay in touch with Chews Wisely:
Patreon: Chews Wisely
Email: chewswiselypodcast@gmail.com
54 episodios
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Similar a Chews Wisely
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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