A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Inside the Conventional Chicken Industry with Esther Sprott
Manage episode 419383985 series 3454373
Contenido proporcionado por Chews Wisely. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chews Wisely o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The commercial chicken industry is mysterious. It’s tightly controlled by the integrators - these are the companies that own and control the whole system - and it’s shrouded in NDA’s. We rarely get to hear from the actual farmers who raise the chicken. Until today! Esther Sprott, a regenerative and conventional farmer, joins us from Georgia where she and her family raise broiler chickens for a large integrator. Caroline asks Esther all of her burning chicken industry questions, and Esther answers with candor and grace.
Stay in touch with Chews Wisely:
Patreon: Chews Wisely
Email: chewswiselypodcast@gmail.com
Chews Wisely is brought to you by G5 Agency!
54 episodios
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Manage episode 419383985 series 3454373
Contenido proporcionado por Chews Wisely. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chews Wisely o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The commercial chicken industry is mysterious. It’s tightly controlled by the integrators - these are the companies that own and control the whole system - and it’s shrouded in NDA’s. We rarely get to hear from the actual farmers who raise the chicken. Until today! Esther Sprott, a regenerative and conventional farmer, joins us from Georgia where she and her family raise broiler chickens for a large integrator. Caroline asks Esther all of her burning chicken industry questions, and Esther answers with candor and grace.
Stay in touch with Chews Wisely:
Patreon: Chews Wisely
Email: chewswiselypodcast@gmail.com
Chews Wisely is brought to you by G5 Agency!
54 episodios
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