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Chef Life Radio: Strategies to Empower Culinary Leadership for Success, Sanity, and Satisfaction in the Culinary Industry
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211: On The Dock with Tarren Camm
Manage episode 342919253 series 2989928
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Do you feel like you're stuck in a rut at work? Tired of taking ineffective actions that don't seem to lead to any positive change in your industry? If so, this episode is for you!
Learn from Tarren Cramm so that you can get the positive change
In this episode of On The Dock, featuring Tarren Cramm, we cover:
1. The importance of mindfulness and self-care for chefs and other hospitality workers.
2. The challenges of working in the hospitality industry, particularly in regard to long hours and physical demands.
3. The potential for positive change in the hospitality industry in the wake of the COVID-19 pandemic.
Resources:
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Other episodes you'll enjoy:
Kriss Hall of The Burnt Chef Project
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