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What The Elimination Of Tipped Wages Could Mean For Area Restaurants (and their employees)
Manage episode 414670206 series 3322723
Contenido proporcionado por Findlay-Hancock County Chamber of Commerce. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Findlay-Hancock County Chamber of Commerce o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
About the Guest:
John Barker is with the Ohio Restaurant and Hospitality Alliance, an organization dedicated to addressing issues and advocating for the local restaurant and hospitality industry. Barker brings to the table a wealth of knowledge stemming from years of experience working closely with restaurateurs and hospitality professionals. He provides insights into the economic impacts of policy changes and works to ensure the stabilization and growth of businesses within the community.
Episode Summary:
In this edition of Chamber Amplified from the Findlay-Hancock County Chamber of Commerce, host Doug Jenkins engages in a discussion with John Barker, delving into the potential consequences of proposed ballot initiatives that aim to alter the tipped wage system in Ohio. The conversation sheds light on the intricacies of minimum wage adjustments and the elimination of tip credit, detailing the potential far-reaching effects on the restaurant industry and tipped employees.
Barker highlights survey results that present an overwhelming disinterest from tipped workers in such a change, the dialogue paints a vivid picture of the industry's fiscal realities and the livelihood of its workforce.
Music and sound effects obtained from https://www.zapsplat.com
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