The Art of Pickling

Canning with The Diva!™

Contenido proporcionado por Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

2+ y ago 32:54

MP3•Episodio en casa

In this exciting episode, The Canning Diva dives into the art and craft of pickling as a means of food preservation. She will break down the science and the math in the required brine ratio to take low acid food and create a high acid environment. She dives into the reasoning and methodology behind the art of pickling and how to properly raw pack jars to maximize your yield.

Diane, The Canning Diva, gives listeners two delicious canning recipes; Pickled Garlic Cloves which uses wine as the acid boasting an amazing flavor and Pickled Ramps, also known as Wild Leeks. While you may pickle just about anything, she will share with you the variety of differences between certain recipes as well as when to raw or hot pack the recipe.

For more pickling recipes, be sure to pick up a copy of Beginner’s Guide to Canning available on Amazon and her website, www.canningdiva.com

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva

47 episodios

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