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Kickin' It w/ Snowbird Botanicals
Manage episode 435178541 series 3415361
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This week, I visited Snowbird Botanicals in Barnett! I sit down with Ivan, Cindy, and James after a delightful Peruvian meal for the Peruvian Independence Day! We talk about how they met, The meaning behind Snowbird, and how James is learning cannabis the right way. We also talk to Chef Scott, owner/chef of Green Mountain Gourmet. We talk about his background in cannabis and the culinary industry.
You can follow them on Insta @snowbirdbotanicals and @chef_b_nh.
Don't forget to follow Cannasations w/ Kris on Instagram (@cannasationskrispodcast) for updates on future episodes. Make sure you subscribe to the podcast so you never miss an episode! Make sure you keep a lookout at your Vermont dispensary for the Cannasations preroll. Got some stuff cooking! This next one is going to be a hit!
Thanks for listening! Stay blazin' and stay amazin'!
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