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Contenido proporcionado por Burger Bants. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Burger Bants o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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S.3/Ep.5 - Alex Olivier & Mel Clench (Restaurant 22)

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Manage episode 379995687 series 3388575
Contenido proporcionado por Burger Bants. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Burger Bants o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

A must-listen in this series 3 of Burger Bants, Charley chats with Michelin-starred Restaurant 22 co-owner Alex Olivier, and Mel Clench, Assistant Manager. A super chatty and fun episode packed with plenty of delicious stories including Mel’s obvious passion for food, her Caribbean family background, memories of Cherry and Almond cake, and her dad’s red-cooked beef. Ribs, garlic prawns, rice and peas, trifle addictions, and citrus vs red fruits for jelly, plus Alex’s love of an apple crumble, doughnuts at the seaside, Dairymilk wholenut, and a classic lasagne. Favourite ice cream flavours are also covered in detail, and the lovely story of how Alex and Sam met, plus her time studying law in Newcastle, customer anecdotes from 22, getting their Michelin star, their favourite current dishes on the menu and of course their best burgers – phew! Grab a cuppa, settle in, and enjoy!

R22 Instagram, and website.

-

Follow us on Instagram: @steakandhonour Twitter: @steakandhonour and Facebook: @SteakandHonour Visit our website: steakandhonour.co.uk Sign up to our newsletter, here. Email: [email protected]

-

Written and presented by Charley McKie-Riethoff

Produced by Daisy Dickinson

Graphics by WeThreeClub

Original music by Mr Margaret Scratcher

--- Send in a voice message: https://podcasters.spotify.com/pod/show/burger-bants/message

  continue reading

19 episodios

Artwork
iconCompartir
 
Manage episode 379995687 series 3388575
Contenido proporcionado por Burger Bants. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Burger Bants o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

A must-listen in this series 3 of Burger Bants, Charley chats with Michelin-starred Restaurant 22 co-owner Alex Olivier, and Mel Clench, Assistant Manager. A super chatty and fun episode packed with plenty of delicious stories including Mel’s obvious passion for food, her Caribbean family background, memories of Cherry and Almond cake, and her dad’s red-cooked beef. Ribs, garlic prawns, rice and peas, trifle addictions, and citrus vs red fruits for jelly, plus Alex’s love of an apple crumble, doughnuts at the seaside, Dairymilk wholenut, and a classic lasagne. Favourite ice cream flavours are also covered in detail, and the lovely story of how Alex and Sam met, plus her time studying law in Newcastle, customer anecdotes from 22, getting their Michelin star, their favourite current dishes on the menu and of course their best burgers – phew! Grab a cuppa, settle in, and enjoy!

R22 Instagram, and website.

-

Follow us on Instagram: @steakandhonour Twitter: @steakandhonour and Facebook: @SteakandHonour Visit our website: steakandhonour.co.uk Sign up to our newsletter, here. Email: [email protected]

-

Written and presented by Charley McKie-Riethoff

Produced by Daisy Dickinson

Graphics by WeThreeClub

Original music by Mr Margaret Scratcher

--- Send in a voice message: https://podcasters.spotify.com/pod/show/burger-bants/message

  continue reading

19 episodios

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