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Contenido proporcionado por Burger Bants. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Burger Bants o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Ep.6 Mark Poynton (Michelin-Starred Chef)

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Manage episode 339211236 series 3388575
Contenido proporcionado por Burger Bants. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Burger Bants o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

On the menu for our final episode of this series is our friend and uber-talented Michelin-starred chef, Mark Poynton. Mark tells all about his humble beginnings, his journey from Chester to Midsummer House to opening his very own restaurant MJPTheShepherds during the pandemic. We finish with his most favourite burgers of all time. 🍔

Huge thanks to our guests, Rosie, Neil, Pina, Becca, Deepa, and Mark, and to all our listeners! It’s been a blast! We will be recording series two very soon. Until then…. ✌🏼 and ❤️

Follow Mark on Instagram: @markjpoyntonchef & Twitter @markjpoynton plus follow MJP Restaurant on Instagram @mjprestaurant and @mjpattheshepherds and finally, book a table here: www.mjprestaurant.com/

---

Follow us on Instagram: @steakandhonour
Twitter: @steakandhonour and Facebook: @SteakandHonour
Visit our website: steakandhonour.co.uk
Sign up to our newsletter, here
Email: [email protected]

-

Written and presented by Charley McKie-Riethoff
Produced by Daisy Dickinson
Graphics by WeThreeClub
Original music by Mr Margaret Scratcher

--- Send in a voice message: https://podcasters.spotify.com/pod/show/burger-bants/message
  continue reading

19 episodios

Artwork
iconCompartir
 
Manage episode 339211236 series 3388575
Contenido proporcionado por Burger Bants. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Burger Bants o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

On the menu for our final episode of this series is our friend and uber-talented Michelin-starred chef, Mark Poynton. Mark tells all about his humble beginnings, his journey from Chester to Midsummer House to opening his very own restaurant MJPTheShepherds during the pandemic. We finish with his most favourite burgers of all time. 🍔

Huge thanks to our guests, Rosie, Neil, Pina, Becca, Deepa, and Mark, and to all our listeners! It’s been a blast! We will be recording series two very soon. Until then…. ✌🏼 and ❤️

Follow Mark on Instagram: @markjpoyntonchef & Twitter @markjpoynton plus follow MJP Restaurant on Instagram @mjprestaurant and @mjpattheshepherds and finally, book a table here: www.mjprestaurant.com/

---

Follow us on Instagram: @steakandhonour
Twitter: @steakandhonour and Facebook: @SteakandHonour
Visit our website: steakandhonour.co.uk
Sign up to our newsletter, here
Email: [email protected]

-

Written and presented by Charley McKie-Riethoff
Produced by Daisy Dickinson
Graphics by WeThreeClub
Original music by Mr Margaret Scratcher

--- Send in a voice message: https://podcasters.spotify.com/pod/show/burger-bants/message
  continue reading

19 episodios

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