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#6 The Pour Over on Decanting and the Brambleberry Essence

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Manage episode 446916908 series 3584028
Contenido proporcionado por Bung Pod!. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Bung Pod! o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

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BUNGPOD MERCH: www.bungpod.store
As the clock struck midnight, Jazzy and I clinked glasses, a symphony of fireworks punctuating the start of a new year filled with promise. Celebrating in style, I regaled my guests with an 'Oysters and Bubbly' soirée, while Jazzy opted for an intimate evening, toasting with cherished local wines. Our latest episode captures the essence of these moments, spiraling into a rich discussion about the timeless ritual of decanting wine. With a passion that rivals the age of a fine vintage, we reveal the transformative power of this practice, particularly for bottles that have gracefully matured over a decade. As we meander through tales of New Year's spirits and laughter, we extend a hand to join us in the Bung Pod Jabrone Gang on Patreon, where the conversation continues with vivacity.
Unveiling the secrets behind Mourvedre's charming allure, our episode dances through its complexities, likening its profile to the wild brambleberries that echo the wine's harmonious blend of earthy and fruity notes. Like a treasure map to oenophiles, we plot a course through the terroir of Rotie Cellars in the Rocks District of Milton-Free Water, drawing connections to the finesse of Southern Rhone's gems. Our narrative doesn't shy away from the practical side of wine enjoyment, sharing the virtues of the two-prong wine opener for preserving the integrity of aged corks. This episode isn't just about sipping—it's a toast to the art of wine appreciation, a glimpse into the wild heart of foraging, and an exploration of the sensory adventure that awaits within each bottle. Join us, and find out if the enchanting Mourvedre will make it into my top five varietals by the end of the season.

Rate us on your podcast listening platform!
Instagram: @officialbungpod
TikTok: @officialbungpod

  continue reading

Capíttulos

1. #6 The Pour Over on Decanting and the Brambleberry Essence (00:00:00)

2. Decanting Wine (00:00:01)

3. Discussion on Morvedra Wine and Brambleberries (00:15:42)

4. Decanting and Wine Openers (00:20:46)

33 episodios

Artwork
iconCompartir
 
Manage episode 446916908 series 3584028
Contenido proporcionado por Bung Pod!. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Bung Pod! o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Send us a text

BUNGPOD MERCH: www.bungpod.store
As the clock struck midnight, Jazzy and I clinked glasses, a symphony of fireworks punctuating the start of a new year filled with promise. Celebrating in style, I regaled my guests with an 'Oysters and Bubbly' soirée, while Jazzy opted for an intimate evening, toasting with cherished local wines. Our latest episode captures the essence of these moments, spiraling into a rich discussion about the timeless ritual of decanting wine. With a passion that rivals the age of a fine vintage, we reveal the transformative power of this practice, particularly for bottles that have gracefully matured over a decade. As we meander through tales of New Year's spirits and laughter, we extend a hand to join us in the Bung Pod Jabrone Gang on Patreon, where the conversation continues with vivacity.
Unveiling the secrets behind Mourvedre's charming allure, our episode dances through its complexities, likening its profile to the wild brambleberries that echo the wine's harmonious blend of earthy and fruity notes. Like a treasure map to oenophiles, we plot a course through the terroir of Rotie Cellars in the Rocks District of Milton-Free Water, drawing connections to the finesse of Southern Rhone's gems. Our narrative doesn't shy away from the practical side of wine enjoyment, sharing the virtues of the two-prong wine opener for preserving the integrity of aged corks. This episode isn't just about sipping—it's a toast to the art of wine appreciation, a glimpse into the wild heart of foraging, and an exploration of the sensory adventure that awaits within each bottle. Join us, and find out if the enchanting Mourvedre will make it into my top five varietals by the end of the season.

Rate us on your podcast listening platform!
Instagram: @officialbungpod
TikTok: @officialbungpod

  continue reading

Capíttulos

1. #6 The Pour Over on Decanting and the Brambleberry Essence (00:00:00)

2. Decanting Wine (00:00:01)

3. Discussion on Morvedra Wine and Brambleberries (00:15:42)

4. Decanting and Wine Openers (00:20:46)

33 episodios

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