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#12 BONUS - Chris Horn - Liquid Legacies, Blind Tastings, and Wine Secrets
Manage episode 426807094 series 3584028
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Ever been stumped by the price tags on restaurant wine lists? Chris Horn from Purple Cafe pulls up a chair with me to tackle the truth behind those numbers and how blind wine tasting could be the key to unlocking the real value in a bottle. We take a hard look at the influence of terroir in wine marketing and how biases can blur our perceptions. Chris, our director of liquids, spills the beans on how price points sway decisions and the sting of wine markups at eateries. Plus, we get real about the dusty three-tier system that's still bottlenecking wine distribution.
Raise your glass to the artful dance of winemaking, where we explore the line between a flaw and a feature in our favorite vines. Is it a Brettanomyces bloom or just a mistake? And who knew Cindy Crawford's mole could teach us about complexity in wine? We chat about the trusty cork, its modern upgrades, and the eco-friendly wave of Stelvin caps and Tetra Paks challenging tradition. Imagine a wine bar where the box is king – we do just that, contemplating how these innovations might shake up the way we sip and serve wine.
Nostalgia's on the menu as we reminisce about our first forays into the world of wine and the tunes that scored those heady days. From Dale's Tavern jams to international wine adventures, we weave tales of music, wine, and the neighbors who turned us on to new flavors and sounds. Through stories of Germany's vineyards to Tuscany's rolling hills, we celebrate the journey of our palates and playlists. So, whether you're a wine buff or a music aficionado, there's a seat at the table for you in this episode full of heart, humor, and a splash of the unexpected.
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Capíttulos
1. Importance of Blind Wine Tasting (00:00:00)
2. The Science and Art of Winemaking (00:11:30)
3. Memories, Music, Wine (00:22:57)
4. Evolution of Wine Production Technology (00:34:48)
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