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281. To Do And Not To Do
Manage episode 415212341 series 3470140
Contenido proporcionado por Build A Better Restaurant with Peter Harman and Peter Harman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Build A Better Restaurant with Peter Harman and Peter Harman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Imagine a sheet of paper on your desk. Draw a line across the middle of the paper. This is called THE LINE… The area Above the line represents GOOD THINGS - that you MUST DO - And the area below the line represents BAD THINGS - That you MUST NOT DO… Got it..? - Great... Because that is what we are going to talk about today.
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