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Contenido proporcionado por Scott Dilley and The Bourbon Lens. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Scott Dilley and The Bourbon Lens o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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304: Fawn Weaver on Her New Book, Uncle Nearest Premium Whiskey, and Honoring Nathan Green
Manage episode 449490884 series 2542864
Contenido proporcionado por Scott Dilley and The Bourbon Lens. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Scott Dilley and The Bourbon Lens o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode of Bourbon Lens, hosts Jake and Scott sit down with Fawn Weaver, the trailblazing founder of Uncle Nearest Premium Whiskey. Fawn takes us on a journey through her remarkable story—how she discovered the legacy of Nathan “Nearest” Green, the first African-American master distiller, and how she turned that discovery into the globally recognized whiskey brand, Uncle Nearest.
Fawn also shares insights into her newly released book, Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest, which honors Nathan Green’s contributions to the craft and spirit of whiskey. We dive deep into how the book came to be, the challenges of uncovering hidden history, and the importance of celebrating the unsung heroes of the bourbon industry.
On top of the conversation, we’re excited to announce a special giveaway of one copy of Fawn’s book, Love & Whiskey! Head over to our Instagram page for a chance to win a copy of Fawn’s new book and dive deeper into the story of Nearest Green.
Tune in for an inspiring, insightful, and thought-provoking episode as we celebrate history, bourbon, and the power of storytelling with Fawn Weaver.
Episode Highlights:
- The journey that led Fawn to create Uncle Nearest Premium Whiskey
- The story behind discovering Nathan Green's legacy and his impact on the American Whiskey industry
- The inspiration and process behind Fawn’s new book, Love & Whiskey.
- The significance of honoring Nearest Green and his role in shaping whiskey
- Don’t forget to head to Instagram to enter our giveaway for a copy of Fawn’s new book.
Follow Us:
- Instagram: @BourbonLens
- Twitter: @BourbonLens
- Website: http://www.bourbonlens.com
Don’t forget to rate, review, and subscribe wherever you listen to podcasts!
337 episodios
Compartir
Manage episode 449490884 series 2542864
Contenido proporcionado por Scott Dilley and The Bourbon Lens. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Scott Dilley and The Bourbon Lens o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode of Bourbon Lens, hosts Jake and Scott sit down with Fawn Weaver, the trailblazing founder of Uncle Nearest Premium Whiskey. Fawn takes us on a journey through her remarkable story—how she discovered the legacy of Nathan “Nearest” Green, the first African-American master distiller, and how she turned that discovery into the globally recognized whiskey brand, Uncle Nearest.
Fawn also shares insights into her newly released book, Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest, which honors Nathan Green’s contributions to the craft and spirit of whiskey. We dive deep into how the book came to be, the challenges of uncovering hidden history, and the importance of celebrating the unsung heroes of the bourbon industry.
On top of the conversation, we’re excited to announce a special giveaway of one copy of Fawn’s book, Love & Whiskey! Head over to our Instagram page for a chance to win a copy of Fawn’s new book and dive deeper into the story of Nearest Green.
Tune in for an inspiring, insightful, and thought-provoking episode as we celebrate history, bourbon, and the power of storytelling with Fawn Weaver.
Episode Highlights:
- The journey that led Fawn to create Uncle Nearest Premium Whiskey
- The story behind discovering Nathan Green's legacy and his impact on the American Whiskey industry
- The inspiration and process behind Fawn’s new book, Love & Whiskey.
- The significance of honoring Nearest Green and his role in shaping whiskey
- Don’t forget to head to Instagram to enter our giveaway for a copy of Fawn’s new book.
Follow Us:
- Instagram: @BourbonLens
- Twitter: @BourbonLens
- Website: http://www.bourbonlens.com
Don’t forget to rate, review, and subscribe wherever you listen to podcasts!
337 episodios
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Similar a Bourbon Lens
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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…
continue reading
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