Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Contenido proporcionado por Meredith Corporation and Southern Living. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Meredith Corporation and Southern Living o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Encore: Jennifer Nettles Loves a Farmer
Manage episode 426718891 series 2787342
Contenido proporcionado por Meredith Corporation and Southern Living. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Meredith Corporation and Southern Living o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Jennifer Nettles was born and raised in rural South Georgia, where she got very involved in 4-H as a kid, a relationship that’s still a big part of her life. She went on to an extraordinary music career, winning a long list of Grammys, CMA Awards, and ACM Awards with Sugarland in the mid 2000s. By 2015, she’d started to work more in film and television, including her roles as Dolly Parton’s mother in Dolly Parton’s Coat of Many Colors and Dolly Parton’s Christmas of Many Colors, and now she’s the host of a successful dating show called Farmer Wants a Wife. Jennifer never saw herself in that kind of role, but she talks about why this concept is so different from others in the genre, and why she’ll always feel connected to the farming community. She also shares a sneak preview of her upcoming album, Timeless, her thoughts on the evolution of country music, and what the hit song “Baby Girl” means to her 20 years later.
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196 episodios
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Manage episode 426718891 series 2787342
Contenido proporcionado por Meredith Corporation and Southern Living. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Meredith Corporation and Southern Living o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Jennifer Nettles was born and raised in rural South Georgia, where she got very involved in 4-H as a kid, a relationship that’s still a big part of her life. She went on to an extraordinary music career, winning a long list of Grammys, CMA Awards, and ACM Awards with Sugarland in the mid 2000s. By 2015, she’d started to work more in film and television, including her roles as Dolly Parton’s mother in Dolly Parton’s Coat of Many Colors and Dolly Parton’s Christmas of Many Colors, and now she’s the host of a successful dating show called Farmer Wants a Wife. Jennifer never saw herself in that kind of role, but she talks about why this concept is so different from others in the genre, and why she’ll always feel connected to the farming community. She also shares a sneak preview of her upcoming album, Timeless, her thoughts on the evolution of country music, and what the hit song “Baby Girl” means to her 20 years later.
For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit podcastchoices.com/adchoices
196 episodios
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Similar a Biscuits & Jam
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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…
continue reading
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