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Contenido proporcionado por Beyond the Bake Sale. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Beyond the Bake Sale o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Extended Cut: The $750,000 BBQ with Mike Machargo

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Manage episode 295636993 series 1953740
Contenido proporcionado por Beyond the Bake Sale. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Beyond the Bake Sale o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

An extended cut of our episode with Mike Machargo.

For his entire adult life, Mike has been running the CHEO BBQ. It started from the humble roots in his Grandma’s backyard 27 years ago, to the premier event that it has evolved to today. It is difficult to think of Mike without thinking about the CHEO BBQ, for the most part they are one and the same.

Mike is proud of what the CHEO BBQ has become and his efforts have not gone unnoticed. He has earned him some impressive recognition along the way.

The CHEO BBQ has raised over $750,000 and engaged hundreds of volunteers.

  continue reading

60 episodios

Artwork
iconCompartir
 
Manage episode 295636993 series 1953740
Contenido proporcionado por Beyond the Bake Sale. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Beyond the Bake Sale o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

An extended cut of our episode with Mike Machargo.

For his entire adult life, Mike has been running the CHEO BBQ. It started from the humble roots in his Grandma’s backyard 27 years ago, to the premier event that it has evolved to today. It is difficult to think of Mike without thinking about the CHEO BBQ, for the most part they are one and the same.

Mike is proud of what the CHEO BBQ has become and his efforts have not gone unnoticed. He has earned him some impressive recognition along the way.

The CHEO BBQ has raised over $750,000 and engaged hundreds of volunteers.

  continue reading

60 episodios

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