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Episode 42: Holmes Cay (Part I) ft. Eric Kaye
Manage episode 272237146 series 1259891
Contenido proporcionado por Beast Masters Club and The Beast Masters Club. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Beast Masters Club and The Beast Masters Club o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Steve-the-Smoky-Beast and Ben sit down with Eric Kaye, the Holmes Cay founder and rum connoisseur. He is a kindred spirit, traveling all over the Caribbean to seek out small rum distilleries and setting up import for them under his label. He’s a man on a mission - seek out the world’s best rums and release them unadulterated at cask strength. How hard could that be?
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Manage episode 272237146 series 1259891
Contenido proporcionado por Beast Masters Club and The Beast Masters Club. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Beast Masters Club and The Beast Masters Club o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Steve-the-Smoky-Beast and Ben sit down with Eric Kaye, the Holmes Cay founder and rum connoisseur. He is a kindred spirit, traveling all over the Caribbean to seek out small rum distilleries and setting up import for them under his label. He’s a man on a mission - seek out the world’s best rums and release them unadulterated at cask strength. How hard could that be?
Really f**ckin’ hard, it turns out.
On Holmes Cay (Part I), Eric Kaye and the Beasts sample the first bottle of Beast Masters Club rum! This one comes from Travellers Distillery in Belmopan, Belize. It's 100% natural, no additives, no coloring, aged in a bourbon cask.
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