A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por Beast Masters Club and The Beast Masters Club. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Beast Masters Club and The Beast Masters Club o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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#65 Tapas and Spirits Pairings with Mercado Central and PM Spirits
Manage episode 366889534 series 1259891
Contenido proporcionado por Beast Masters Club and The Beast Masters Club. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Beast Masters Club and The Beast Masters Club o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The beasts sit down with Zhana Londoner from the Brooklyn-based spanish food market Mercado Central and Nic Palazzi from PM Spirits (exclusive importers of L'Encantada Armagnac) to talk about pairing tapas with unique hand crafted French & Spanish spirits.
Some spirits are not meant to be sipped in a vacuum. They're meant to be paired with rich, spicy, and delicious foods! We recreate the bar scene from San Sebastian in the foothills of the Pyrenees Mountains between France and Spain where they serve boquerones with Cognac-infused grape juice, Iberian Jamon with Armagnac Vin Mute, and cheese with cidre eau-de-vie. And we wrap up with dessert - chocolate paired with Armagnac D'Esperance!
69 episodios
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Manage episode 366889534 series 1259891
Contenido proporcionado por Beast Masters Club and The Beast Masters Club. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Beast Masters Club and The Beast Masters Club o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The beasts sit down with Zhana Londoner from the Brooklyn-based spanish food market Mercado Central and Nic Palazzi from PM Spirits (exclusive importers of L'Encantada Armagnac) to talk about pairing tapas with unique hand crafted French & Spanish spirits.
Some spirits are not meant to be sipped in a vacuum. They're meant to be paired with rich, spicy, and delicious foods! We recreate the bar scene from San Sebastian in the foothills of the Pyrenees Mountains between France and Spain where they serve boquerones with Cognac-infused grape juice, Iberian Jamon with Armagnac Vin Mute, and cheese with cidre eau-de-vie. And we wrap up with dessert - chocolate paired with Armagnac D'Esperance!
69 episodios
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Similar a Beast Masters Club
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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continue reading
Investigating every aspect of the food we eat
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continue reading
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…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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continue reading
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