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Coffee, Cacao, Cocktails, and Curiosity with Charlene Cabioch
Manage episode 444172803 series 2796815
Contenido proporcionado por David Nilsen. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente David Nilsen o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
While the bean in Bean to Barstool primarily refers to cacao for chocolate, and the barstool to craft beer, we have also covered craft coffee and spirits on this podcast periodically, and we’re looking at doing that more often going forward.
Today’s guest brings both of those worlds together, giving new meaning to the name Bean to Barstool. Charlene Cabioch is a barista and mixologist from France who has a deep knowledge of both specialties, and has professional awards to prove it. She was a winner at the Aeropress World Championship in 2019, and the Coffee in Good Spirits Championship for coffee-infused cocktails in 2021 and 2023.
In our conversation today, Charlene talks about what happens during a coffee or cocktail competition, how her love for coffee developed, and how curiosity drives her passion to learn more about her favorite foods, beverages, and the processes and ingredients behind both. Charlene also works with cacao in her cocktails, and we talk about that as well.
Charlene is an enthusiastic and energetic personality, and I loved getting to learn from her during our conversation, so listen in as we talk coffee, cacao, cocktails, and curiosity with Charlene Cabioch.
Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
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