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Contenido proporcionado por BC Food and Wine Radio, BC Food, and Wine Radio. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BC Food and Wine Radio, BC Food, and Wine Radio o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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B.C. Food And Wine Radio: Nov 6, 2024

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Manage episode 448874459 series 3434896
Contenido proporcionado por BC Food and Wine Radio, BC Food, and Wine Radio. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BC Food and Wine Radio, BC Food, and Wine Radio o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week, we speak with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, as tickets for the 2025 Festival go on sale November 13. The theme region is the West Coast U.S., with 50 wineries from California, Oregon, and Washington State in attendance. Justin Seidenfeld, Sr. Vice President of Winemaking & Winegrowing, Rodney Strong Vineyards in Sonoma County, California, joins us to discuss some of his top-tier reds and the differences between Sonoma and Napa Valley cabernet. From California, we head to the Loire Valley in France to talk with Isabelle Moreau, the Export Manager at Château de Sancerre. We discuss her iconic Sauvignon Blanc and the growing interest in Pinot Noir from Sancerre. And speaking of Sauvignon Blanc, then it's off to New Zealand with Villa Maria’s Rod Hallam to talk about the reign of Sauvignon Blanc and the rise of Kiwi wines in the international wine world.
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275 episodios

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Manage episode 448874459 series 3434896
Contenido proporcionado por BC Food and Wine Radio, BC Food, and Wine Radio. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BC Food and Wine Radio, BC Food, and Wine Radio o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week, we speak with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, as tickets for the 2025 Festival go on sale November 13. The theme region is the West Coast U.S., with 50 wineries from California, Oregon, and Washington State in attendance. Justin Seidenfeld, Sr. Vice President of Winemaking & Winegrowing, Rodney Strong Vineyards in Sonoma County, California, joins us to discuss some of his top-tier reds and the differences between Sonoma and Napa Valley cabernet. From California, we head to the Loire Valley in France to talk with Isabelle Moreau, the Export Manager at Château de Sancerre. We discuss her iconic Sauvignon Blanc and the growing interest in Pinot Noir from Sancerre. And speaking of Sauvignon Blanc, then it's off to New Zealand with Villa Maria’s Rod Hallam to talk about the reign of Sauvignon Blanc and the rise of Kiwi wines in the international wine world.
  continue reading

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