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Contenido proporcionado por BC Food and Wine Radio, BC Food, and Wine Radio. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BC Food and Wine Radio, BC Food, and Wine Radio o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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B.C. Food And Wine Radio: June 12, 2024

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Manage episode 423480129 series 3434896
Contenido proporcionado por BC Food and Wine Radio, BC Food, and Wine Radio. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BC Food and Wine Radio, BC Food, and Wine Radio o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week, we're broadcasting from just north of the town of Oliver at District Wine Village, which appears to be flourishing since opening during the pandemic. Matt Kenyon, the developer behind the village, and Mike Daley, its Director of Operations, join us with updates, including a new store and their summer concert schedule; then we speak with people behind some of the micro-wineries on-site, Josie Tyabji, Co-Owner and new winemaker, Scott Robinson for Gneiss Wines; Brett Thiessen, Manager of Foolish Wine, a new venture for those familiar with Yellow Dog and Neighbourhood Brewing, and Sarah Isaksen, Sales & Hospitality Manager and Matt Kenyon Co-Founder of Canter Cellars. Ian Stilborn, Executive Chef for Ward's Wine Country Kitchen, explains how they work with the wineries in addition to being a full service restaurant on-site.
  continue reading

276 episodios

Artwork
iconCompartir
 
Manage episode 423480129 series 3434896
Contenido proporcionado por BC Food and Wine Radio, BC Food, and Wine Radio. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BC Food and Wine Radio, BC Food, and Wine Radio o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week, we're broadcasting from just north of the town of Oliver at District Wine Village, which appears to be flourishing since opening during the pandemic. Matt Kenyon, the developer behind the village, and Mike Daley, its Director of Operations, join us with updates, including a new store and their summer concert schedule; then we speak with people behind some of the micro-wineries on-site, Josie Tyabji, Co-Owner and new winemaker, Scott Robinson for Gneiss Wines; Brett Thiessen, Manager of Foolish Wine, a new venture for those familiar with Yellow Dog and Neighbourhood Brewing, and Sarah Isaksen, Sales & Hospitality Manager and Matt Kenyon Co-Founder of Canter Cellars. Ian Stilborn, Executive Chef for Ward's Wine Country Kitchen, explains how they work with the wineries in addition to being a full service restaurant on-site.
  continue reading

276 episodios

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