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Paul A Young - Cooking live at the Get Baking! Stage - Winter Show 2022

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Manage episode 347969349 series 2973634
Contenido proporcionado por Immediate Live 2023. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Immediate Live 2023 o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

You can catch Paul cooking live at the Get Baking! Stage on Thursday 24th November! You can also see him at the Let’s Talk Good Food Stage and at our book signing.

Paul A Young is a ground breaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Paul trained as a chef before moving into the world of chocolate; his passion for his craft and his cutting-edge creativity have won him numerous awards including Best Sea Salted Caramel in the World, two years’ running, which led to him being ranked amongst the world’s best chocolatiers. Paul has his own chocolaterie located on Camden Passage, Islington and all ‘Paul A Young Fine Chocolates’ can also be purchased via their online shop. Paul has a reputation as an incredibly creative chocolatier, a flavour alchemist who often incorporates unusual flavours into his wonderful chocolates and develops flavour combinations that are original, experimental, sometimes daring, yet always perfectly balanced.

  continue reading

87 episodios

Artwork
iconCompartir
 
Manage episode 347969349 series 2973634
Contenido proporcionado por Immediate Live 2023. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Immediate Live 2023 o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

You can catch Paul cooking live at the Get Baking! Stage on Thursday 24th November! You can also see him at the Let’s Talk Good Food Stage and at our book signing.

Paul A Young is a ground breaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Paul trained as a chef before moving into the world of chocolate; his passion for his craft and his cutting-edge creativity have won him numerous awards including Best Sea Salted Caramel in the World, two years’ running, which led to him being ranked amongst the world’s best chocolatiers. Paul has his own chocolaterie located on Camden Passage, Islington and all ‘Paul A Young Fine Chocolates’ can also be purchased via their online shop. Paul has a reputation as an incredibly creative chocolatier, a flavour alchemist who often incorporates unusual flavours into his wonderful chocolates and develops flavour combinations that are original, experimental, sometimes daring, yet always perfectly balanced.

  continue reading

87 episodios

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