In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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continue reading
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Learning about Sotol | Bartender at Large ep 419
Manage episode 447326029 series 2536691
Contenido proporcionado por Bartender at Large and Bartender at Large Network. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Bartender at Large and Bartender at Large Network o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
For this installment of the show, we are joined by the team from Sotol Hacienda de Chihuahua to explore the fascinating history and origins of sotol, a spirit unique to Mexico. They share the rich cultural significance of sotol and how it has been crafted for centuries in the northern regions of Mexico. From its traditional production methods to the plant used in its creation, we delve deep into the distinct qualities that set sotol apart from other spirits. They also discusses their efforts to preserve the heritage of sotol while introducing it to a global audience. ____________________________________
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
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464 episodios
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Manage episode 447326029 series 2536691
Contenido proporcionado por Bartender at Large and Bartender at Large Network. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Bartender at Large and Bartender at Large Network o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
For this installment of the show, we are joined by the team from Sotol Hacienda de Chihuahua to explore the fascinating history and origins of sotol, a spirit unique to Mexico. They share the rich cultural significance of sotol and how it has been crafted for centuries in the northern regions of Mexico. From its traditional production methods to the plant used in its creation, we delve deep into the distinct qualities that set sotol apart from other spirits. They also discusses their efforts to preserve the heritage of sotol while introducing it to a global audience. ____________________________________
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WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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Similar a Bartender at Large
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
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continue reading
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…
continue reading
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