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Contenido proporcionado por Whetstone Radio Collective. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Whetstone Radio Collective o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Where There Are No Butchers, There Are Cinnamon Buns
Manage episode 318576853 series 3294939
Contenido proporcionado por Whetstone Radio Collective. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Whetstone Radio Collective o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities. Is there such a thing as “Dalit cuisine?” Do Dalit chefs and food enthusiasts accept this term? What are Dalit recipes, and how have they been archived and reproduced? Can food be a site of caste abolitionism? The two guests on this episode – Vinay Kumar and Rajyashri Goody – who self-identify as Dalit, offer their own personal reflections on food and food politics.
Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.
Find show notes here.
12 episodios
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Manage episode 318576853 series 3294939
Contenido proporcionado por Whetstone Radio Collective. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Whetstone Radio Collective o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities. Is there such a thing as “Dalit cuisine?” Do Dalit chefs and food enthusiasts accept this term? What are Dalit recipes, and how have they been archived and reproduced? Can food be a site of caste abolitionism? The two guests on this episode – Vinay Kumar and Rajyashri Goody – who self-identify as Dalit, offer their own personal reflections on food and food politics.
Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.
Find show notes here.
12 episodios
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Similar a Bad Table Manners
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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