Episode 60: Episode 60: Hardtack, Spotted Dog, and Suet Pudding: Haute Cuisine on the High Seas

An Intro to Anthro with 2 Humans

Ahoy there! The Two Humans take to the seas and celebrate their 60th episode with an authentic British naval dinner from 1805.

Episode 60: Episode 60: Hardtack, Spotted Dog, and Suet Pudding: Haute Cuisine on the High Seas

An Intro to Anthro with 2 Humans

Human Number One, John McCray, and Human Number Two, John Lehr, re-assess what it means to be human.

http://www.intro2anthro.podbean.com https://www.facebook.com/profile.php?id=100093893313542

IG @introtoanthrowith2humans

Resources:

Benjamin, Daniel K. and Anca Tifrea

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Brent, Peter

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Britannica, The Editors of Encyclopaedia

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Crozier, Eric

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Kristof, John J.

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Macdonald, Janet

2014 Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era. Frontline Books, London, UK.

2014 From Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army. Frontline Books, London, UK.

Palmer, Ned

2021 A Cheese Monger’s Compendium of British & Irish Cheese. Profile Books, London, UK.

Syrett, David

1979 The Role of the Royal Navy in the Napoleonic Wars after Trafalgar, 1805-1814. Naval War College Review, September-October 1979, Vol. 32, No. 5 (September-October 1979), pp. 71-84.

Tandoh, Ruby

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Usher, Jr., Roland G.

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Wilson, Bee

2019 A Cheesemonger’s History of the British Isles by Ned Palmer Review—A Miraculous Resurgence. The Guardian, October 23, 2019, www.theguardian. com/books/2019/oct/23/cheesemonger-history-british-isles-ned-palmer-review.