Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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"Got Guts" Special Episode: The GI and Liver Section at the 2025 American Physiology Summit
MP3•Episodio en casa
Manage episode 462912050 series 3332773
Contenido proporcionado por ajpgi. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente ajpgi o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode, AJP GI and Liver Physiology's Editor-in-Chief Mark Frey and Nicholas Zachos representative of the Gastrointestinal and Liver Physiology Section provide an exclusive preview of the GI programming at the upcoming APS Summit. They walk listeners through the exciting lineup of sessions, symposia, and featured topics designed to ignite new insights and collaborations within the GI community. From cutting-edge discussions on obesity, metabolic disease, and diet's role in health, to the highly anticipated Game Changer sessions, there's something for everyone to explore. In addition, they highlight some can't-miss events like the John Forte Distinguished Abstract Session, the Trainee Symposium, and the prestigious Davenport Lecture. For those traveling to Baltimore, they also share some insider tips on the best local attractions and places to eat. Whether you're a seasoned professional or a new trainee, this episode gives you everything you need to know to make the most of the APS Summit experience. Tune in for a lively conversation filled with insights, practical advice, and a touch of local flavor!
…
continue reading
41 episodios
"Got Guts" Special Episode: The GI and Liver Section at the 2025 American Physiology Summit
American Journal of Physiology-Gastrointestinal and Liver Physiology Podcast
MP3•Episodio en casa
Manage episode 462912050 series 3332773
Contenido proporcionado por ajpgi. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente ajpgi o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode, AJP GI and Liver Physiology's Editor-in-Chief Mark Frey and Nicholas Zachos representative of the Gastrointestinal and Liver Physiology Section provide an exclusive preview of the GI programming at the upcoming APS Summit. They walk listeners through the exciting lineup of sessions, symposia, and featured topics designed to ignite new insights and collaborations within the GI community. From cutting-edge discussions on obesity, metabolic disease, and diet's role in health, to the highly anticipated Game Changer sessions, there's something for everyone to explore. In addition, they highlight some can't-miss events like the John Forte Distinguished Abstract Session, the Trainee Symposium, and the prestigious Davenport Lecture. For those traveling to Baltimore, they also share some insider tips on the best local attractions and places to eat. Whether you're a seasoned professional or a new trainee, this episode gives you everything you need to know to make the most of the APS Summit experience. Tune in for a lively conversation filled with insights, practical advice, and a touch of local flavor!
…
continue reading
41 episodios
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