Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King
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Whats cooking? Lets find out!
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we talk about food Cover art photo provided by Edgar Castrejon on Unsplash: https://unsplash.com/@edgarraw
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深夜沒事做 跟朋友一起on 坐下來聊聊天 Powered by Firstory Hosting
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Share my passion for food and restaurants with you.
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Greenberg Traurig’s Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law. Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.
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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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A podcast where we have deep conversations about anything and everything surrounding food! A podcast for foodies with inquisitive minds who love culinary arts and catering and the science behind it.....
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Welcome to "Talkin' 'bout Food." The only local food commentary show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.
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A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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Liz Wolfe, a Nutritional Therapy Practitioner and Certified Personal Trainer, gives her signature thoughtful takes on food, fitness, and life alongside bold thought leaders who are changing the wellness industry for good.
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soul food
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Thank you for listening to Food & Beverage Talk! This podcast has concluded; we appreciate your support. Please join us on our other podcast, M&A Talk, where we bring you interviews with experts in private equity, business valuations, law, finance, and all topics related to M&A. Our past experts have included CEOs, authors, investment bankers, attorneys, CPAs, private equity partners, business appraisers, VC investors, and more. For more content from us, please visit our website: https://mor ...
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Dive into the deepest of the foodie culture and spice your life with some pretty interesting topics to discuss
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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We critique what taste good on your plate 🍪🍪🍪
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This podcast covers a wide variety of topics mostly centering around food, sobriety, sports and family life through personal interviews with the hosts friends, family, coworkers and more.
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... Cover art photo provided by Daniel Olah on Unsplash: https://unsplash.com/@danesduet
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We talk about food cultures in Canada and Ireland. Cover art photo provided by Judson Moore on Unsplash: https://unsplash.com/@judsonlmoore
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You like food don’t you? Of course you do. On this podcast We will talk about our favorite foods as well as foods we’ve never tried yet. We’ll discuss restaurants, food recipes, mukbangs, & much more! Follow me on Instagram @hotsauceempress & subscribe to my YouTube Channel: Hot Sauce Empress
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We had Harita on the show and she talked about making authentic Indian food, her love of food and starting her business.
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Miggy talks about anything Filipino food! Cooking food, writing your own recipes, being smart eating out, and even food's social and political implications! Anything food that is fun and fact is covered! This podcast is made to supplement Miggy's cooking channel in YouTube: Miggy Cooks!
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Agriculture is not only a way of life, it’s a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they’ve learned along the way. Hear from Canadian producers about their lives, their businesses, and the farm management topics you care about. If you’re looking for advice on money and finance, transition, managing people, strategy, leadership and more, this is the podcast for you.
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Join us for lively chat on fly fishing and fly tying topics with different guests from around the industry.
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Food For Thought Sports Talk dives in on the hottest topics and debates in the sports world. Make sure to subscribe to stay up-to-date on the latest takes by Damon Halvorsen! Instrumental(s) produced by Chuki. YouTube link: http://www.youtube.com/user/CHUKImusic
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Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. Real Food Real Talk tells this story throug ...
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Welcome to the Will Talk for Food – Your favorite introvert, Justin, breaks down life, relationships, comedy, introversion, conspiracy theories, and so much more. This show brings his wacky and raw millennial perspective on today’s current topics. Join each week for an episode of craziness you won’t forget. Be prepared to laugh, cry (from laughter of course), think, get inspired, and most important, grow.
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I'm Louise, a dedicated writer and advocate for health and nutrition especially in the early years. Children today face many dire health predictions, some are based on the food landscape they grow up in. Together we can help to influence the health of a generation as ' when you feed a child, you shape a child'
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Food Safety Talk 318: Head Grime And The Lice
1:52:41
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Levelator - Wikipedia Here Come The Warm Jets (2004 Digital Remaster) - YouTube Ambient 1: Music for Airports - Wikipedia What is a Garden Tub? The 2024 Garden Tub Guide | Badeloft One Piece at a Time - Wikipedia Johnny Cash - One Piece at a Time (Official Audio) - YouTube “Green Eggs and Ham” (by Doctor Seuss) Publisher’s Platform: Have I missed a…
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On today's episode it's Wednesday listener letters day!! This is the Christmas edition... We will dive into a brief conversation about not so tasty holiday dishes at your friends or family members gatherings and how to go about it.Por april3802
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466. Minister Jose Mai and Dr. Rattan Lal on Healthy Soils as the Foundation of Healthy Communities
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On “Food Talk with Dani Nierenberg,” Dani speaks with Jose Mai, the Minister of Agriculture, Food Security, and Enterprise for Belize and Dr. Rattan Lal, a Distinguished Professor of Soil Science at The Ohio State University. They discuss the spirituality of soil, the responsibility placed on producers as stewards of the land, and the resources nee…
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Best Bites: Fitness & Muscle Over 40 with Steph Gaudreau
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#484: Today we bring back a fan-favorite episode with Steph Gaudreau, a certified strength coach and menopause specialist, nutritionist, award-winning podcaster, best-selling author, and overall badass who specializes in making other women over 40 feel like badasses themselves! Listen in to learn more on how Steph coaches women to eat to support st…
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GLP-1 - Could you be trading pounds for health problems? Dr. Swathi is our guest to break it down
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With the holiday season upon us, many are seeking rapid weight loss solutions, but experts warn that popular GLP-1 drugs may carry hidden risks, including muscle loss and mental health side effects. Pharmacist and integrative health expert, Dr. Swathi Varanasi-Diaz joins me today to break down the lesser-known dangers of these popular medications a…
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In this episode of Food Tech Talk, Lydia Adams interviews Dr. Vera Petrova Dickinson about her journey from food microbiologist to tech entrepreneur. After two decades in corporate food safety roles, Dr. Vera founded Innova-Q to address the industry's reactive approach to quality management through AI-powered solutions. Dr. Vera explains how her ex…
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f you’ve ever wondered what science has to tell us about being more fulfilled, feeling more joy, and living a good life, this is the episode for you. Today, we talk to happiness researcher and professor Dacher Keltner, from the University of California Berkeley and founding director of the Greater Good Science Center. How much money makes us happy?…
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Show Summary: This episode focuses on an AI agri-tech startup aimed at helping the produce industry increase profitability and sustainability. David Kat discusses how Neolithics’ technology allows for non-destructive testing of fruits and vegetables to assess quality and taste without damaging the produce. The technology aims to align the interests…
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Episode 10: Chef Jamie Daskalis owner of Johnny D's, and the Content Food Critic, Sophia Edens
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An interview with Food Network personality, award winning chef, owner of all three Johnny D's Waffles and Benedicts, and owner of The Tasting Room on 9th in Myrtle Beach, Jamie Daskalis. The brilliant Sophia Edens aka The Content Food Critic. Commentary on Nonna's Taste of Italy by The Private Chef to the Stars, Richard Florczak.…
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Welcome to the Let's Talk Food podcast where we have deep conversations about anything and everything surrounding food!Por april3802
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Episode 9: Chef Joe Bonaparte from HGTC talks the best knives, home ranges, and small kitchen appliances
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Executive director Chef Joe Bonaparte of the HGTC International Culinary Academy talks about the best knives, home ranges and small kitchen appliances. Chef Josie Allen from the Black Cat Kitchen food truck discusses the hurdles to get up and running and devising her Asian fusion menu. Captain Fred Rourke educates us on catching, cleaning shrimp al…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Andrew Bremer, Director of the Office of Nutrition Research at the National Institutes of Health (NIH). They talk about the concerning state of nutrition security today, why it remains difficult to link foods to specific health outcomes, and the opportunity the U.S. has to transform the coun…
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Best Bites: Built to Move with Juliet Starrett
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#483: Today we reintroduce Juliet Starrett, an author, attorney, health and fitness entrepreneur, former professional athlete (with some really incredible stories!), podcaster, and co-author with her husband Kelly Starrett of the Wall Street Journal Bestseller Built to Move: The 10 Essential Habits to Help You Move Freely and Live Fully. We talk ab…
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Episode 8: Jack Gregory, Grand Strand restaurant expert of the hidden gems. Daniel Cox of "La Bruce" hot sauces
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The Private Chef to the Stars sits down to pick the brain of Jack Gregory from Murrells Inlet Entertainment and Foodies. Also, local bartender/restaurant manager discusses his line of hot sauces. Commentary on "Local" of Pawley's Island and Toffino's Italian Bakery Deli and PizzeriaPor Richard
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On “Food Talk with Dani Nierenberg,” Dani speaks with Sophia Hosain, Zero Waste Manager for Baltimore City’s Department of Public Works. They talk about how Baltimore is creating the programs and tools they need to slash food waste in the city, why Hosain believes everyone’s immediate future is tied to one another, and what it means to be a steward…
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Best Bites Spermidine, Anti-Aging, and Women’s Health with Oxford Healthspan’s Leslie Kenny
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#482: Today we revisit a conversation Liz had with Primeadine creator, Leslie Kenny where she chatted about resistant starch and the gut biome, Leslie’s journey of healing her autoimmune disease, the magic of spermidine, and a deep exploration on why Primeadine is one of Liz’s all-time favorite supplements! Follow Leslie on Instagram HERE Learn mor…
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In this episode, we continue our conversation with Dr. Uma Naidoo, diving deeper into the fascinating world of nutritional psychiatry. Dr. Naidoo answers listener questions about foods that can promote memory, fend off neuroinflammation, and support mental health at every stage of life. We discuss the role of intermittent fasting, the impact of pro…
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The Private Chef to the Stars, Richard Florczak, sits down with singer, songwriter, actor, Academy Award winner, Paul Williams. Also, an interview with one of the Grand Strand's top food influencers, Amy Everhart, the Myrtle Beach Foodie Babe. Chef Richard does commentary on Benito's Pizza in North Myrtle Beach and Tu Taco in Murrells Inlet.…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Sara Roszak, Senior Vice President of Health and Wellness Strategy and Policy for the National Association of Chain Drug Stores and President of the National Association of Chain Drug Stores Foundation. They talk about why pharmacists are so well positioned to support Food Is Medicine initia…
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Physical inactivity is a global public health problem. Numerous health organizations across the world recommend engaging in physical activity (PA) to enhance health and well-being. How- ever, the beneficial effects of increased PA and cardiorespira- tory fitness (CRF) remain underappreciated by many clinicians and the public at large. Barry Frankli…
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In this episode of Food Tech Talk, Lydia Adams interviews Andrew Glantz, who shares how GiftAMeal emerged from his desire to combine restaurant marketing with social impact. Drawing inspiration from successful "buy one, give one" models and social media trends, GiftAMeal enables restaurant customers to trigger meal donations by simply taking photos…
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Food Safety Talk 317: Golf Cart Grocery Store
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HAPPY DAYS - “Fonzie Moves in Over the Cunninghams Garage” - The Fonz - YouTube Inside Trader Joe’s Podcast Our Food Keeps Getting Recalled. Here’s What to Do. - Chasing Life with Dr. Sanjay Gupta - Podcast on CNN Audio Our Food Keeps Getting Recalled. Here’s What to Do. - YouTube Food safety concerns rise ahead of Thanksgiving after recent outbrea…
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Food Safety Talk 316: Vibing And Thriving
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676. Drinking Beer When the Bottle Has Been in Contact With the Beer — Risky or Not? Somm.ai - On-Premise Intelligence Food Tech Talk Podcast | Trustwell Home - FoodSafetyTech Partners | Trustwell The Future of Digital Food Safety Management with Eric Moore | Trustwell Hit Somebody! (The Hockey Song) - YouTube Warren Zevon – Hit Somebody (The Hocke…
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#481: Pediatrician Dr. Carissa Stanton, author of Motherhood Makeover: A Pediatrician’s Guide to Reclaiming an Authentic Mothering Journey returns to the studio to continue our conversation surrounding “mom guilt” and how medicine—conventional or not, is overwhelming! In a world full of burn out and hustle, we talk about why doing less of “all the …
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Today, we’re talking about food and your brain. Sure, we’ve all heard how food affects your weight, your energy, and your gut, but what about your brain? It turns out, the connection between what we eat and how our brain functions is pretty incredible—and maybe even life-changing. We’re joined by Dr. Uma Naidoo, Harvard psychiatrist and author of T…
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Part two with Mel Gibson. Mel talks about his most memorable meals, what his last dinner might be, and eating snakes with Robert Downey Jr. Also, two HGTC culinary students discuss the school, their favorite junk food, and future plans. Commentary by The Chef to the Stars about Andomiro restaurant in Pawley's Island and Scotto's Pizza in Myrtle Bea…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Betty Chinyamunyamu, the CEO of the National Smallholder Farmers' Association of Malawi (NASFAM). They discuss what the Association is doing to ensure food producers receive a fair price for their food, the impact of extreme weather events on the country’s farmers, and the far-reaching social an…
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Food Safety Talk 315: We're On Nicki Time Today
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Everything Everywhere All at Once - Wikipedia Code-switching - Wikipedia TIL Canadians say “Pencil Crayons” instead of “Colored Pencils” like Americans : r/todayilearned List of North Carolina hurricanes - Wikipedia Food Safety Talk 312: 37 Things Are Not Going To Happen On Thursday — Food Safety Talk About Kourosh | Kourosh Dini Institute of Food …
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Motherhood Makeover: A Pediatrician’s Guide to Reclaiming an Authentic Mothering Journey with Pediatrician Dr. Carissa Stanton
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#480: Pediatrician Dr. Carissa Stanton, author of Motherhood Makeover: A Pediatrician’s Guide to Reclaiming an Authentic Mothering Journey stops by the new studio to talk the challenges facing moms: from dysfunctional “villages” to “mom guilt” to how practitioners and healthcare providers themselves add to the stress placed on moms today. The solut…
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In this episode, we continue our conversation with Wendy and Jessica from the Diabetes Digital Podcast to explore practical ways to manage blood sugar. We discuss the science behind dietary strategies, like the role of fiber and food pairing, the effects of timing in meals, and small lifestyle shifts that can make a big difference. Eddie shares his…
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The Private Chef to the Stars sits down with his boss of 13 years, academy award winner Mel Gibson. Also, an interview with the chef/owner of Oak Prime in Myrtle Beach and commentary on River Oaks Pizzeria.Por Richard
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On “Food Talk with Dani Nierenberg,” Dani speaks with author and journalist Carey Gillam. They discuss a recent investigation that reveals how agrochemical industry leaders are downplaying the risks of pesticides and working to discredit journalists, scientists, and others who have been critical of pesticides or genetically modified organisms (GMOs…
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In this episode of Food Tech Talk, Lydia Adams interviews Francisco Martin-Rayo, CEO of Helios, about the intersection of AI, climate change, and agricultural supply chains. Francisco shares how his unique background in digital transformation and food importing led to creating Helios, a platform that uses AI to predict agricultural disruptions. The…
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