Los mejores podcasts de Monsieur (2024)

1
Guitarrica 24:31

1+ y ago24:31

24:31

On this episode, Diego interviews one of the most talented artists that have ever been on this show: Guitarricadelafuente. This 25-year-old is a Spanish composer and musician, who at the time of this interview, was in New York for the first time in his life. He had also just been nominated for a Latin GRAMMY for his music video "A Carta Cabal." Gui…

1
Monsieur Periné 43:34

1+ y ago43:34

43:34

Diego and Mariana invite Catalina García and Santiago Prieto, members of Monsieur Periné (originally hailing from Bogotá, Colombia), to Roberta's pizza. They talk about their new album "Bolero Apocalíptico," a project made up of 12 songs that are a message of love and a call for re-connection with the Earth. This episode features a wide ranging con…

1
Gotopo 30:07

1+ y ago30:07

30:07

Diego speaks to Gotopo, a multi-talented singer, composer, producer, and provocative performer from Venezuela who sees the future in her South American past. She’s skilled in folkloric stringed instruments and writes techno-inspired jams that reveal an Afro-indigenous legacy. Gotopo began her musical training in the town of Barquisimeto. In her you…

1
El ritual de la mesa 7:19

3y ago7:19

7:19

Buenlimón Radio regresa con un corto especial abriendo una nueva temporada. Un trozo del libro de cocina escrito por nuestra Mariana, titulado Colombiana, recién lanzado por Harper Wave. El libro se sumerge en la tradición rica de nuestra tierra natal, pintando una imagen vívida de la cultura culinaria y las raíces de Mariana. Este episodio se prod…

1
Aplicaciones móviles y el futuro del trabajo 13:15

3+ y ago13:15

13:15

Cerramos nuestra mini-serie en colaboración con Parsons School of Design con un vistazo al mundo laboral de la comida en el futuro. Sabemos que el trabajo facilitado por las aplicaciones móviles como la repartición de la comida es controvertido por las pobres condiciones de trabajo. ¿Pero qué pasa cuando la tecnología se convierte en una herramient…

1
Viaje Banana 9:43

3+ y ago9:43

9:43

Esta semana, seguimos el viaje largo de una fruta cotidiana: la banana. La estudiante de diseño Bhavya Gupta recrea la historia de la banana, desde las plantaciones centroamericanos hasta los supermercados en los Estados Unidos. En su proyecto, vemos que esta fruta humilde se encuentra en la intersección de varias historias y fuerzas, desde el colo…

1
Horas Extras 8:18

3+ y ago8:18

8:18

Hay dos versiones de esta historia, una en inglés y una en español. You can find the english version in the Meat and Three episode on unions. Hoy, tenemos una historia sobre cómo el legado de las leyes agrícolas de Jim Crow sigue viva hoy en Nueva York. Maya Bernstein-Schalet habló con Luis Jiménez, organizador del grupo Alianza Agrícola, sobre la …

1
Un Futuro de Micelio 9:05

3+ y ago9:05

9:05

Esta semana, seguimos nuestra colaboración con Parsons School of Design. Hablamos con el estudiante de diseño Shawn Zhang para descubrir el material fascinante de nuestro futuro: el micelio. Es el raigambre de los hongos, pero también es un material con potencial nutritivo y potente. Shawn ha creado un proyecto del diseño especulativo, en el que im…

1
Ofrendas Rituales de Comida 12:35

3+ y ago12:35

12:35

Seguimos nuestra alianza con Parsons School of Design. Hablamos con la estudiante Chel Chan, que propone cómo los rituales populares taiwaneses podrán seguir existiendo en un futuro sin que los ingredientes ceremoniales necesarios estén disponibles. Por ejemplo, en el año 2100 las medusas habrán reemplazado al cerdo como base ritual y alimentaria d…

1
El Futuro de la Comida Inmigrante 16:22

3+ y ago16:22

16:22

Buenlimón está de vuelta, con una serie especial – ¡Y bilingüe! Hemos colaborado con un grupo de estudiantes, diseñadores de Parsons School of Design. Estos cinco estudiantes tomaron la clase Emigrant Food Futures, con el profesor Alonso Castro, también diseñador. En esta mini-series exploramos los proyectos que abordan los problemas del presente, …

1
Depresión no es una debilidad 27:24

4y ago27:24

27:24

La salud mental es un problema apremiante en el mundo de la cocina, una industria conocida por el ambiente de alto estrés y presión. Hablamos con una chef que enfrenta este asunto de manera muy personal. La Chef Jezabel Careaga es la fundadora de Fuerza for Humans, donde ofrece recursos de salud mental, tanto como espacios para diálogo y comunidad,…

1
Ya No Estoy Aquí 24:15

4y ago24:15

24:15

“Ya No Estoy Aquí” es la película que México eligió como su representación a los premios Oscar de La Academia. El director es Fernando Frías, un buen amigo de Buenlimón Radio. La peli muestra la contra cultura de los kolombianos en Monterrey. Ha sido un gran placer para nosotros hablar con Fernando sobre su proceso. "Ya No Estoy Aquí” – “I’m No Lon…

1
Cocina y espíritu nahua 30:57

4y ago30:57

30:57

Irwin Sánchez es un chef y educador de orígen indígena perteneciente a los nahuas en México. Lleva muchos años en Nueva York enseñando los rituales de su comida y de su idioma natal. La pandemia acabó con parte de su familia en México y con su trabajo en Nueva York. Diego y Mariana lo visitan en su nuevo restaurante pop up en Queens, NY. El restaur…

1
La Cuarentena que no acaba 23:46

4+ y ago23:46

23:46

As some parts of the U.S. are re opening in the Covid world, Mariana and Diego's homecountry, Colombia, is still under strict quarantine. One of the largest in the world! Their friend and musician Juan Andrés Ospina worte a song about this never ending sheltered life. A song that went viral. Just like his first hit about how Spanish language oddly …

1
FROM TECH TO TABLE 21:33

4+ y ago21:33

21:33

The accomplished California chef Andrés Pantoja is giving 2,000 free meals a night to the same Boys and Girls Club he grew up with. Pantoja traded his job preparing food for big tech entrepreneurs in Palo Alto for this heart warming endeavour. Mariana and Diego had the pleasure of asking him about it... in Spanglish! Heritage Radio Network is a lis…

1
COVID: Sin Sabor, Sin Olor 15:23

4+ y ago15:23

15:23

As the coronavirus pandemic swept around the world, multiple reports emerged about infected people losing their sense of taste and smell. And since these two senses are crucial for people in the food world, Mariana and Diego reached out to a few of their colleagues and friends in the New York's food industry to know how it feels, what exactly happe…

1
Familia con Raices 21:24

4+ y ago21:24

21:24

Access to food, food security and farmers' livelihoods have been a critical matter for many people across the world, but especially during the quarantine caused by COVID-19. In the United States, large agricultural organizations are dumping cheese, milk and meat, mainly due to an unprecedented lack of demand from restaurants. Mariana and Diego visi…

1
EL FOIE QUE SE VA 25:50

5y ago25:50

25:50

Por Heritage Radio Network

1
Gotham Girls 36:12

5y ago36:12

36:12

Por Heritage Radio Network

1
Vesta 27:02

5y ago27:02

27:02

Por Heritage Radio Network

1
Luis Salgado 36:40

5y ago36:40

36:40

Por Heritage Radio Network

1
City Beet Kitchens 14:36

5y ago14:36

14:36

Por Heritage Radio Network

1
Paganini 24:47

5y ago24:47

24:47

Por Heritage Radio Network

1
Chef Claudette Zepeda 29:15

5y ago29:15

29:15

Por Heritage Radio Network

1
La Cocina 26:38

5+ y ago26:38

26:38

On this episode of Buenlimon Radio we had Leticia Landa, a co- author of "We Are La Cocina" Chronicle books 2019 as well as Veronica Salazar, Dilsa Lugo, Dayana and Nafi Flatley. La cocina is a non profit business incubator dedicated to supporting talent, working-class food entrepreneurs, primarily immigrant women and women of color, in building su…

1
Mas que La ñapa 35:50

5+ y ago35:50

35:50

A story of pirates, caribbean flair and how a strip joint was turned into a cool restaurant in downtown Miami. Venezuelan Chef Francisco Anton Joins us on this episode of Buenlimon Radio to talk about his new restaurant in Brooklyn and his experiences as a restaurant owner and the obscure magic of the food world. It's HRN's annual summer fund drive…

1
México Mariachi: Four Siblings, One Restaurant 44:58

5+ y ago44:58

44:58

This story begins in the 1970s, when a Mexican chef migrated to northern New York and opened a little restaurant that lasted, unchanged, for over 20 years. When facing extinction, the restaurant found four saviours: the man's 3 daughters and 1 son. The siblings re invented this place and have kept it running together to this day. One of them is the…

1
Vamos a Tabasco 45:26

6y ago45:26

45:26

Chef Oscar del Rivero. Executive chef of Miami´s Jaguar Group. Born and raised in México. After travelling through Europe, he decided to bravely open a the first Latin American food place in Coconut Grove. Even though we ask about his favorite song at the end of the interview, you will know it from the start. Enjoy! Buenlimón Radio is powered by Si…

1
That time we moved to Williamsburg 22:30

6y ago22:30

22:30

Mariana and Diego recorded this interview just when they moved from Manhattan's Chelsea to Brooklyn's South Williamsburg. They got the most warm of welcomes: a nurturing conversation with with two Colombian female powerhouses in New York's Latin American art scene. One an artist and the other a galerist. Both equally successful and lectured in thei…

1
This is Fefo 33:53

6y ago33:53

33:53

Fernando Aciar, AKA Fefo, is a creator from the heart and through his hands. The proud owner of the fabulous O Cafe in Manhattan and the ceramics design shop Fefo Studio. Born in the fields of South America, raised by the female cooks of the Argentinian rural towns and weathered by Brazil's Corcovado mountain. His travels and knowledge are only com…

1
The Lighthouse 29:22

6y ago29:22

29:22

The backbone of America's restaurants is made up mostly of immigrants. today Buenlimon pays homage to the life, voice and dreams of the men and women that care, prepare, process the ingredients behind the dishes in all kinds of restaurants across the country. We speak to two of them, both Hondurans, both passionate, solem and warm. They work for th…

1
Chef Diego Garcia 27:48

6y ago27:48

27:48

Chef Diego Garcia, shares the story of his journey as an immigrant, a culinary student and an apprentice to then become the head chef of one of the most iconic restaurants in New York. Buenlimón Radio is powered by Simplecast.Por Heritage Radio Network

1
Lao Ra 28:08

6y ago28:08

28:08

Lao Ra, a Colombian born singer song writter who grew up in London shares with Buenlimon Radio her passions- Futbol, music and food. An irreverent, funny and delightful interview where we discuss the release of her new video for her single “Patrona” Powered by SimplecastPor Heritage Radio Network

1
Episode 22: Ciervos y Conejos: Cuando la inspiracion, el arte y la familia se hornean juntos 37:04

6y ago37:04

37:04

Bunnie Cakes from Miami and Historias del Ciervo from Colombia are two fascinating bakers whose passion for color, beauty and design has won them Awards such as the Savor Blog awards, workshops all over the world and also have beautiful families. Honored to have them with us sharing their experience and how they ended up here. Mariana Cortez and Ju…

1
Episode 21: Miracle Salad: The Music Icon who cured himself with food 33:20

6y ago33:20

33:20

Draco Rosa, Estrella de la musica en America Latina--quien se ha recuperado dos veces de cancer y sobrevivido dos trasnaspantes de medula-- nos sorprende con sus relatos de vida. Habla sobre su posicion unos dias antes de las elecciones de medio termino en EEUU y nos comparte canciones de antes con las canciones nuevas de su disco Monte Sagrado. "M…

1
Episode 20: Fruit Flies 21:14

6y ago21:14

21:14

Musician [Garbriel Garzon Montano][1] joins us on this episode to share his inspirations, family history and current album. Buenlimón Radio is powered by [Simplecast.][2] [1]https://gabrielgarzonmontano.com/ [2]https://simplecast.comPor Heritage Radio Network

1
Episode 19: From the Andes to Bushwick 28:15

6y ago28:15

28:15

Ella Schmidt, Chef and owner of Maite- a NY Magazine acclaimed restaurant in Bushwick,NY. Born in Colombia to a German father and Colombian mother, Ella moved to the U.S. at the age of fifteen- leaving her tiny town, Victoria in the Caldas region, in the middle of the civil war she grew up in to follow her dream of a different life. This episode is…

1
Episode 18: LA LATINA 30:46

6y ago30:46

30:46

Our guest today is Chef Grace Ramirez: Miami-born, Venezuela-raised, New York-based chef Grace Ramirez is a tv chef and author of several cook books. Latin American cooking is set to become an exciting new food trend. In her unique cookbook La Latina Grace shares inspirational recipes for every meal as well as fascinating tidbits of information abo…

1
Episode 17: Humitas Tango & Membrillo 27:50

6+ y ago27:50

27:50

Diego visita a Mirta Rinaldi en Queens NY; ella es una mujer Argentina quien es una cocinera extraordinaria y recibe a personas en su casa los fines de semana para enseñarles sobre la gastronimia de su tierra. Este episodio narra la experiencia que inventó League of Kitchens al reunir a un grupo de mujeres imigrantes de todas partes del mundo para …

1
Episode 16: Hong Kong Spotting 15:03

6+ y ago15:03

15:03

On this episode of Buenlimón Radio we travel to Hong Kong, explore street food, markets, tea houses & elegant hotel restaurants. At the same time, Diego interviews Irvine Welsh, autor de Trainspotting quien nos habla de su nuevo libro. Buenlimón Radio is powered by SimplecastPor Heritage Radio Network

1
Episode 15: La Señora Piña 15:20

7y ago15:20

15:20

En este episodio celebramos la Piña y su esplendor, entrevistamos a una fascinante emprendedora que utiliza las fibras de la piña para crear un textil y les damos unos datos sobre la riqueza cultural de esta fruta. Buenlimón Radio is powered by SimplecastPor Heritage Radio Network

1
Episode 14: Cartagena, la nuestra 33:09

7y ago33:09

33:09

This week, Mariana and Diego host Buenlimón via Cartagena, Colombia. Guests include Jaime Rodriguez, whose cutting-edge "pop-up" style dinners travel across the country, and Alejandro Ramirez, who worked with Gordon Ramsey and Daniel Boulud before opening his own restaurant in Cartagena, Maria. Mariana and Diego dive deep into the world of all thin…

1
Episode 13: Al Pan, Pan y al Queso, Queso 24:18

7y ago24:18

24:18

You can grill it, melt it, sweeten it and salt it. Mariana, Diego and Johannes Brahms take us to the world of Cheese! This almost omnipresent ingredient in American cuisine is also a meal on it own and today get two fascinating takes on it: A writer who worked for years at a cheese station in Manhattan's finest grocery stores and a political blogge…

1
Episode 12: We {{HEART}} Chile! 37:52

7y ago37:52

37:52

We {{HEART}} Chile! Mariana and Diego talk to the amazing Chilean chef Victoria Blamey, who tells her story and her plans after her marvelous work at Chumley's. This journey takes you to the best contemporary Chilean music, the classic sounds of Chilean 80s punk rock and also the voice of a recently deceased poet -better yet, ANTI-poet... Chi-chi-c…

1
Episode 11: Venezuelan New York: Hallacas & Peaches 42:11

7y ago42:11

42:11

Mariana and Diego are back in a new year, with a new season and new friends! Venezuelan politics have invaded Latin America and continue to shock hispanics across the U.S. But the country has so much to offer, particularly in human talent. Our three guests, all Veneuzelan, are an example of this. They embody creativity, style and risktaking latinos…

1
Episode 10: Season 1 Recap 17:53

7y ago17:53

17:53

Dear friends! Welcome back to Buenlimón Radio! We are super excited to start this SECON SEASON! Its a new year and a new begining for Mariana and Diego. They are moving to Brooklyn and cooking their first meal in their new place helps them reminisce on the most exciting moments of Buenlimón Radio's first season. The best moments of our very own Bue…

1
Episode 9: Feet in 2 Worlds 26:48

7y ago26:48

26:48

On today's episode we discuss the cultural implications of immigrant communities in Queens, New York. A series of interviews realized Katherine Hernandez to street vendors and food makers including Alex "the churro Guy" for the organization Feet in 2 Worlds, which supports the education and training of media professionals in order to advocate for a…

1
Episode 8: A Cuatro Voces 26:38

7y ago26:38

26:38

For all string music lovers out there, this one's for you... We hang out with Quartetto Tomassini, four powerhouse musicians who have shared stages with the industries most accomplished performers worldwide, including Wynton Marsalis, Michael Jackson, and Bon Jovi. They have an amazing contemporary sound that embraces the rhythms of Cuban and Latin…

1
Episode 7: Adobo en Manila 25:15

7y ago25:15

25:15

After broadcasting from Bogotá and Hong Kong, Mariana ends her travels in Manila. She discovers the historic conections between México, The Philippines and Spain, all through the best food. She and Diego call Phd. Ana Gómez-Bravo, in Washington State, to find out more about this bond between language and food... Manila, Brooklyn and Seattle, all co…

1
Episode 6: Hong Kong Rosa 34:58

7y ago34:58

34:58

Mariana continues to travel the world. She co hosts the podcast from Hong Kong, after a pit stop in Milan and previously having broadcasted from Bogota. She explores the beauties of Chinese food and tells us about her Cena Rosa Project, together with Paola Sinisterra. Diego brings in Mexican singer songwriter Marilyn Castillo, who was raised betwee…

Podcasts que vale la pena escuchar

Podcasts de Monsieur

Podcasts que vale la pena escuchar

Guia de referencia rapida