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The Wine Educate Podcast is your go-to resource for navigating the world of wine education, whether you’re a beginner exploring WSET Level 1 or an advanced learner tackling Level 3 and beyond. Each week, Joanne shares study tips, insider advice, and practical tools to help wine enthusiasts and professionals succeed in their wine journey. From understanding course structures and preparing for exams to exploring scholarships, mentorship opportunities, and career growth in wine, Wine Educate co ...
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Episode 4: Wine Scholarships! I have a list for you. Let’s talk about wine education and how to make it more affordable. If you’ve looked into WSET classes, you know they can be pricey. For example, Level 2 in the U.S. averages around $800, Level 3 is about $2,000, and the Diploma is roughly $6,000. And that’s not even including wine samples or tra…
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Episode 3: How and Where to Take WSET Classes – In Person vs. Online In this episode of the Wine Educate Podcast, I unpack the options for pursuing your WSET education, whether in person or online. From navigating the WSET Global website to finding an APP (Approved Program Provider) near you, I share step-by-step guidance on how to choose the best …
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Episode 2: What is WSET? In this episode of the Wine Educate podcast, I dive into the world of WSET—what it is, how it works, and why it matters. Discover the history of the Wine & Spirit Education Trust, its globally recognized qualifications, and how they’re structured across wine, spirits, sake, and beer. I'll also explore how WSET creates a com…
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Wine Educate Podcast - Episode 1: The Beginning - An Introduction to Wine Educate with Joanne Close Welcome to the Wine Educate Podcast, where we explore all things WSET education, wine tasting techniques, study tips, and wine industry insights for both enthusiasts and professionals. In this inaugural episode, host Joanne Close, founder of Wine Edu…
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In this episode “Adding Flavour - Part 2”, WSET's Liam Scandrett chats with Flavour Architect Tom Gibson about his role and the specifics of flavour creation and chemistry. In this instalment we also hear from two special guests: Hebe Richardson tells us about her three "Desert Island Drinks", and Joe Cabassa shares his inspirational "Letter to my …
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In this episode “Adding Flavour - Part 1”, WSET's Liam Scandrett chats with Joe McGirr, Matt McGivern and Siobhan Feeley about their careers in the drinks industry and what they have learned about Adding Flavour. In this instalment we also hear from a special guest: Natsuki Kikuya tells us about her three "Desert Island Drinks", and shares her insp…
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Grab your favourite spirit or cocktail and settle in to listen to WSET's Spirits Distilled podcast - In this episode “Maturation”, WSET's Charlie McCarthy chats with Ashok Chokalingam, Lora Hemy and Yuchen Zhong about their careers in the drinks industry and what they have learned about maturation. In this instalment we also hear from a special gue…
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Grab your favourite spirit or cocktail and settle in to listen to WSET's Spirits Distilled podcast - In this episode “Beauty of the yeast”, WSET's Liam Scandrett chats with Maggie Campbell and Shane McNamara about their careers in the drinks industry and what they have learned about fermentation. In this instalment we also hear from a special guest…
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Grab your favourite spirit or cocktail and settle in to listen to WSET's Spirits Distilled podcast - In this episode “Tasting Spirits”, WSET's Charlie McCarthy chats with Elayne Duff and Dawn Davies MW about their careers in the drinks industry and how their experiences have shaped the way they assess and judge spirits. In this instalment we also h…
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