Los mejores podcasts de Colic (2024)

1
Season Finale: True Cost Accounting w/ Lisa Held 38:53

3y ago38:53

38:53

We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket. Our guest today, food journalist and The Farm Report host Lisa Held is quite familiar with that report and cited it in…

1
A Small Step Towards Ending Hunger (Not Just Managing It) 50:30

3y ago50:30

50:30

Tom and Food Research and Action Center Ellen Vollinger and Massachusetts Congressman Jim McGovern discuss the historic permanent increase to the decades-old Thrifty Food Plan coming in October 2021. Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear with hashtag #CitizenChef. Learn more about your ad-choices at https…

1
Black Business Month w/ Korsha Wilson 26:06

3y ago26:06

26:06

Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists and relishing American dining experiences. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.Por iHeartPodcasts

1
Mental Health and Food Service Workers w/ Giving Kitchen 42:35

3+ y ago42:35

42:35

Tom and Giving Kitchen co-founder Jen Hidinger-Kendrick discuss the state of mental health in the restaurant industry, how the pandemic has added pressure and hardship to some circumstances, and what Giving Kitchen does to support people in the restaurant industry. We learn how Giving Kitchen reaches food service workers, and discuss common issues …

1
Sowing Seed Stories w/ Hudson Valley Seed Company 30:39

3+ y ago30:39

30:39

Tom talks with Hudson Valley Seed Company Co-Founder and Creative Director Ken Greene about heirlooms, seed sovereignty and how seeds reflect human history. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.Por iHeartPodcasts

1
The State of Food Policy w/ Congressman Blumenauer 41:15

3+ y ago41:15

41:15

Tom and Congressman Earl Blumenauer of Oregon discuss the Restaurant Revitalization Fund and have a wide-ranging discussion about where legislation around environment and food intersect. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.…

1
Reclaiming Food w/ Justin Kamine of Do Good Foods 33:46

3+ y ago33:46

33:46

Reclaiming the food you threw away and up cycling it into nutrient-dense animal feed. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.Por iHeartPodcasts

1
The Future of Agriculture w/ Bowery Farming 28:06

3+ y ago28:06

28:06

Tom Colicchio and Bowery Farming's Irving Fain discuss the future of the food supply chain. Tom spotlights how the visionary's food company uses indoor farming technologies to grow nutritious food in a water-saving, pesticide-free environment. And they're not just growing food at Bowery Farming, they're also fostering avenues for people across the …

1
Making a Difference, One Slutty Vegan at a Time 33:06

3+ y ago33:06

33:06

Sometimes our neighborhood eateries make us gather beyond the meal. In this episode, Pinky Cole of Slutty Vegan ATL joins Tom to talk about her plant-based pursuit of doing just that despite the pandemic. The entrepreneur and philanthropist explains how her suite of expanding vegan dining experiences feeds food insecure communities, and even fights…

1
Cannabis Regulation and Food w/ Chef Andrea Drummer 40:56

3+ y ago40:56

40:56

Welcome back from a long holiday! Chef Andrea Drummer is the woman behind The Original Cannabis Cafe in West Hollywood, which is the first cafe in that city licensed to serve cannabis along with its menu. We’re going to talk to her about pioneering a new segment of the two industries, and how exactly one orchestrates pairings that feel more like or…

1
Splitting a Chocolate Cake w/ Dr. Kathleen Merrigan 29:52

3+ y ago29:52

29:52

Kathleen Merrigan was the United States Deputy Secretary of Agriculture from 2009 to 2013 and is now the Executive Director at Swette Center for Sustainable Food Systems at Arizona State University. She is an advocate for organic farming, worked with former First Lady Michelle Obama on the Let’s Move campaign, and while working at the USDA she shap…

1
Revitalizing Our Restaurants w/ Sen. Chuck Schumer 25:19

3+ y ago25:19

25:19

Welcome back to Citizen Chef! After wrapping last season, Tom Colicchio has been working tirelessly with the Independent Restaurant Coalition to lobby for funding to help save our restaurants. This week, catches up with one of the key allies of the bill, Senate Majority Leader Chuck Schumer. They discuss why the money is necessary to revitalizing t…

1
Citizen Chef Season 2 Trailer 1:59

3+ y ago1:59

1:59

Chef Tom Colicchio (Top Chef) is back with conversations about the policies that shape how the U.S. food system works. Join Tom as we head into the summer with fresh takes on the future of farming, the restaurant industry and access to nutritious food during a pandemic. Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to he…

1
Citizen Chef Season 2 Coming Soon! 19:10

3+ y ago19:10

19:10

Citizen Chef will be back soon! Chef and food activist Tom Colicchio and executive producer Christopher Hassiotis catch up on the long year behind us and the work ahead. Follow Tom on Instagram and Twitter @tomcolicchio and tell us what you want to hear with #CitizenChef. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See …

1
Tom Colicchio Visits The Why I'm Voting Podcast 12:36

4y ago12:36

12:36

Hey, Citizen Chefs! In case you missed it, here's a replay of Tom's guest appearance on iHeartRadio's Why I'm Voting podcast. Take a listen and don't forget to vote on election day 2020! If you want to change, preserve, or build a better America, there’s one easy way to make your voice heard: Vote. This year, iHeartRadio is teaming up with over 20 …

1
Did you have your baby in Covid lockdown? 6:34

4y ago6:34

6:34

I have been seeing and helping mothers and babies that have been delivered in lockdown. Which has been such a stressful situation for everyone. These babies have shown common characteristic. Have a listen to this podcast as I chat through what I have been seeing.

1
Victory Gardens and Better Days Ahead 21:46

4y ago21:46

21:46

In early March, slim pickings on grocery store shelves, news of meat plant shutdowns, skyrocketing demand for food bank services, predictions of supply chain breakdown and food shortages drove many Americans to do what we haven't collectively done since WWII: plant home gardens. Tom checks in with journalist Morgan Levey about the boom in seed sale…

1
How We Feed Our Students 39:01

4y ago39:01

39:01

Tom Colicchio talks with "Free for All: Fixing School Food in America" author, Dr. Janet Poppendieck about the history and future of school lunch programs. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.Por iHeartPodcasts

1
Reparations in the Food World 47:11

4+ y ago47:11

47:11

What do chefs and the food industry owe black Americans? Tom Colicchio talks with chef and historian Michael Twitty about the effects of racist systems on American foodways and how food and culinary history could be addressed through the Commission to Study and Develop Reparation Proposals for African-Americans Act. Learn more about your ad-choices…

1
A Primer on SNAP with Joel Berg of Hunger Free America 26:25

4+ y ago26:25

26:25

Americans aren't hungry because of drought or famine. Some say Americans are hungry because there isn't political will to make sure everyone is fed. How did we get here? In this episode, Tom Colicchio adds a chapter in his food policy primer season. He's joined by Joel Berg, CEO of Hunger Free America, who provides a short lesson in U.S. nutrition …

1
Who Really Owns Food? 16:12

4+ y ago16:12

16:12

Tom chats with food and agriculture journalist Leah Douglas about the role of corporate concentration in the food system. Since April 2020, Douglas has mapped outbreaks of COVID-19 among workers at meat packing and meat processing plants across the nation. They discuss how the COVID-19 pandemic has brought longstanding concerns around health and sa…

1
COVID-19 and Food Suppliers 50:36

4+ y ago50:36

50:36

Small food suppliers like oyster farmers and cheesemakers are really who set restaurants apart. In most cases, a majority of what they produce is sold to restaurants. But with the pandemic, many restaurants have closed -- and when restaurants close these small businesses are left without a market. Tom Colicchio talks to Peter Stein of Peeko Oysters…

1
Immigration Pt. 2: Coalition of Immokalee Workers Spotlight 28:18

4+ y ago28:18

28:18

In this stripped-down episode, Tom Colicchio talks to Gerardo Reyes Chavez of the Coalition of Immokalee Workers about the work leading towards systemic solutions to end modern-day slavery and put a stop to crimes against growers across the food system. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/list…

1
Immigration Pt. 1: Criminalized Work and the Chicken We Eat 32:51

4+ y ago32:51

32:51

Tom Colicchio talks to Dr. Angela Stuesse (Scratching Out a Living: Latinos, Race, and Work in the Deep South) and investigative reporter Alissa Zhu about the largest single-state immigration enforcement operation in our country's history, and the conditions workers in poultry processing plants often work in. Learn more about your ad-choices at htt…

1
Captives at Sea and the Fish We Eat 32:29

4+ y ago32:29

32:29

Tom Colicchio and Ian Urbina of The New York Times talks about the people behind the fish on your plate and the stories in his book, The Outlaw Ocean. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.Por iHeartPodcasts

1
This is why sleep training will NOT work with many babies 4:33

4+ y ago4:33

4:33

A mum asked if she should start sleep training her baby. She had tried but it just wasn't working. I explained to her why it just wouldn't work because of her "Baby BirthType". Have a listen and see if it sounds like you baby. Clue: They HATE laying on their back.

1
How to increase your milk supply 9:04

4+ y ago9:04

9:04

If you are breastfeeding and are worried about your supply then this podcast is based on positive science on how you might be able to do this. Check out my full online course to help you and your baby here: www.calmingcolic.com/trial

1
Disaster Relief Pt. 2: From 'Food Line' to Front Line 21:37

4+ y ago21:37

21:37

In this no-frills episode, Tom Colicchio hands the mic over to two guests whose experiences collecting MRE's in so-called food lines have lead them to careers on the front lines of disaster relief. First, we hear a first-person account from Blaine Fisher, a Louisiana native and former paramedic who now teaches Emergency Management at Tulane Univers…

1
Disaster Relief Pt. 1: World Central Kitchen Spotlight 33:17

4+ y ago33:17

33:17

Who's making sure people eat during times of disaster? In part one of our episodes looking into disaster relief, World Central Kitchen CEO Nate Mook joins Tom to examine how our governments respond with food aid in localized catastrophes like we saw in NYC after 9/11 and in global emergencies like COVID-19. They also discuss how to incite lasting c…

1
Food Is Politics: A Primer 25:25

4+ y ago25:25

25:25

Sure, Chef Tom Colicchio is an Emmy-winning restaurateur but he’s also a food advocate on a mission to improve our food systems. In this first episode, Tom talks about his vision for the show and the way the pandemic has highlighted the delicate and inflexible nature of the American food web. Tom calls up friend and food policy go-to, Dr. Marion Ne…

1
Introducing: Citizen Chef with Tom Colicchio 1:35

4+ y ago1:35

1:35

Tom Colicchio has issues with food! This podcast is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Led by restaurateur and Top Chef host Tom Colicchio, the podcast delves into policy, labor,…

1
A study on 3 ways of calming your baby 3:32

4+ y ago3:32

3:32

Good info to know. It will confirm what you already thought.

1
Colic is a symptom 3:46

4+ y ago3:46

3:46

Colic is just a symptom your baby has. Like reflux, crying or wind. You need to find the CAUSES and then you know how to fix them! Check out my course to help you out: https://www.udemy.com/course/calming-colic/?referralCode=08F9DF0E358CD55CAE06

6y ago3:07

3:07

My intro podcast about what me and my help for you and your baby is all about

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