Los mejores podcasts de Ingredipedia (2024)

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🍫 M&M’S: Avoid This Flavour At All Costs; A Therapy Session for Em 😭 12:44

17h ago12:44

12:44

Hot tip: There’s an M&M’S variety in supermarkets at the moment that will leave you very disappointed. And yes, lie down on the couch because we have some M&M’S related trauma to unpack. [0:54] M&M'S trauma dump [6:10] Wild varieties and what to avoid Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and …

1
🥒Cucumber: Why It’s So Cool Right Now; Are People Who Hate Cucumber Toddlers or Genetically Superior?🤔 20:37

8d ago20:37

20:37

Ever had the urge to eat an entire cucumber? Try this bánh mì take on a TikTok trend and maybe even a recipe from a 1980s cookbook Ben found. Also: Beastie Boys. [0:43] Why Cucumber Is Trending [5:13] Why Some People Hate Cucumber [9:33] Beastie Boys examination [14:44] Cursed Cucumber Recipe Follow us on Instagram (@ingredipedia) and TikTok (@ingr…

1
🍌Flavoured Milk: Is Korean Banana Milk Elite? A Big M Rant and Revelation😡 11:31

15d ago11:31

11:31

It’s time to put down the tools and crack open a flavoured milk for smoko. We have some banana-flavoured tales and big feelings to share. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy information.…

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🥜Saladas: Peanut Butter Breakfast ‘Crack’; Have They Changed Recently?🤔 13:02

22d ago13:02

13:02

Have you been a victim of the great Salada shortages? And if you like ‘crack’, there’s a new salty-sweet crack on the scene and it’s coming for your toast. [0:53] Breakfast Crack [5:45] Salada Shortages Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener…

1
🍕Ben and Em’s Mexican Pizza Battle Feat. Beer, Pork Shawarma and… Gummies? 😝 14:22

29d ago14:22

14:22

Behold this very special episode where Ben and Em go head-to-head to see who can create the ultimate Mexican pizza. It’s surprising and unhinged… but will it be delicious? Thank you so much to Kaiju Beer and Pizza for helping us bring to life our wildest pizza dreams and to the legends at independent, family-owned brewery Kaiju for creating the god…

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🤯Condensed Milk: Levelling Up Vietnamese Iced Coffee with Cheese; Tin-Boiling Magic!🪄 26:15

1M ago26:15

26:15

There’s also an adults-only jelly slice and we take condensed milk to the savoury side, with pleasingly NOT CURSED results! [1:02] Vietnamese iced coffee [6:06] Boiling magic [12:20] Jelly slice [20:22] Savoury condensed milk?! In the middle of the episode we mentioned Oxfam shampoo. Help take action by supporting Oxfam to #UnacceptInequality today…

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😫Licorice: Why Is The Salty Kind So Gross? Will It Kill Your Dad?☠️ 11:05

1M ago11:05

11:05

It’s the most dad-core treat of them all. Let’s find out why Dutch licorice is so divisive and whether it’s the kind of thing you should really give the paternal figures in your life. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy inform…

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🦀 Crab: Why California Rolls Suck (Or Do They?); We Cook An Actual Crab 😱 25:01

2M ago25:01

25:01

WTF is in crab sticks? And also, did The Simpsons lie to us about crab juice? This episode is 50% real crab and 50% fake crab, and tbh that is a whole lot less fake crab than we’d expect from ourselves. [0:42] Em cooks a crab [7:50] WTF is in a crabstick? [12:49] California rolls: good or bad? [18:02] Is crab juice real? Follow us on Instagram (@in…

1
🥳 Pez: A Questionable Yet Fun Dispenser Hack; Antiques Roadshow, But Pez! 🤑 13:27

2M ago13:27

13:27

Ben wrote a song about lemon Pez, Em dabbled in Pez art… so let these two Pez ~artists~ show you how to put your Pez dispenser to work for you every day, and tell you whether you should have them insured. [1:20] Pez hacks [7:56] Pez antiques roadshow Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and s…

1
🇯🇵Cabbage: Japanese Pancake Theme Park; Is Kimchi Magical?🪄 25:38

2M ago25:38

25:38

Ben ruins Em’s fave fruit by using it in a truly cursed vintage cabbage recipe but there’s also delicious cabbage things like an okonomiyaki park and wild kimchi pairings. There’s also creepy dolls. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for…

1
👑 Stephanie Alexander’s Favourite Snack And How She Gets Kids To Love Veggies 🥦 20:23

2M ago20:23

20:23

Oh no big deal, just our idol having a chat about her favourite bread and most-loved recipes in Australia's most iconic cookbook The Cook's Companion. Find out why Stephanie Alexander is such a goddess of the Australian food scene and what she has in store for Kitchen Garden Month. Want more? Follow Stephanie Alexander or the Kitchen Garden Foundat…

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✨Kewpie Mayonnaise: A Magical Kewpie Pop-Up Cafe; How to Make Kewpie Yourself 😻 12:18

3M ago12:18

12:18

Would you try a Kewpie pudding? We make one and the results are… surprising. Plus, some ideas on how to use the last part of the Kewpie in the bottle and what to do if you’re – GOD FORBID – without Kewpie in the house. [0:46] Kewpie Cafe Pop-Up [6:22] DIY Kewpie Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our…

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🐸 Lime: Spiders, Cordial & Frog In A Pond; What Is Brazilian Lemonade?🤔 21:59

3M ago21:59

21:59

Hmmm, are you making guacamole wrong? There’s a crucial step you might be missing. Plus the weird, wild and medically useful tale of the Gimlet cocktail. We round up the best bogan fake-lime flavoured food and drink and make your new fave hot-day drink! [0:49] Bogan fake-lime things [6:26] What is Brazilian Lemonade? [11:41] How to make elite guaca…

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🍬Adam Liaw’s Fave Japanese Gummies And Underrated Malaysian Dishes🌶️ 23:59

3M ago23:59

23:59

We bow down! Super smart cook, TV show host and author Adam Liaw shared his baking tips with Ben and schooled Em on why black pepper is so appealing. We spoke about his fave condiments and chip packets and also beer, because Adam has created one in collaboration with James Squire – a pale ale called Chef Blend and it's out today. You should already…

1
🍭Lollipop: Can You Guess The Melody Pop Tune? And Candy Deodorant... Lollipops? 🤨 13:00

3M ago13:00

13:00

This episode sucks (nah, it might genuinely be one of our best… if you like unhinged Spicks & Specks and want to know how lollipops have changed massively since you were a kid). Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy information.…

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🐟 Sardines: Why Are They So Hot Right Now? Plus, Sardine Cigarettes 🤨 25:37

4M ago25:37

25:37

Want to know the best supermarket sardine tins? And how you can smoke them IN THE TIN for your next party trick? There’s also some unhinged concoctions (of course) but they’re actually… delicious?! [1:00] Em’s fave sardines [7:15] Why are sardines so hot (literally) right now? [14:49] Vintage sardine cigarettes [19:01] Oh noooooooo... Ben's sardine…

1
🔥 Biscoff: WTF Is It And Why Are We Obsessed? Also, Biscoff Tiramisu 🤤 26:14

4M ago26:14

26:14

Why is Biscoff the most popular thing on the internet? We take a look at this popular spread and make some wildly delicious (and easy) things with it. Em has strong feelings about this spread’s presence in the supermarket and Ben cranks out his fave adorable kitchen appliance again. [0:43] Is Biscoff taking over? [8:18] Going viral [12:53] Biscoffe…

1
😻Cream: Is Canned Whipped Cream The Best or Worst? ’70s Style Ripple Cake!🍍 22:53

4M ago22:53

22:53

This time it’s Ben’s turn to veer off course into questionable old school recipe territory… with a war rationing number and a truly irresponsible use of cream and tomato sauce (yes, together). Meanwhile, Em dabbles in whipped cream of all forms and creates a family recipe in the style of a ripple cake. [0:44] Whipped Cream Wars [5:02] The Worst Use…

1
Honeycomb: Bertie Beetles Year Round? Did White Choc Crunchie Exist? 29:24

4M ago29:24

29:24

Did you know there's Bertie Beetle PEANUT BUTTER!? If you expected actual honeycomb in this episode, you're gonna be shattered... it's all Violet Crumbles, Crunchies and Bertie Beetles. Ben goes full mad scientist in the kitchen and Em bribes you with a special Bertie Beetle offer. At the end of the episode we have a little note about supporting In…

1
🤔Baked Beans: Why Were They On Em’s 9th Birthday Cake? Pimp My Beans!😋 24:51

4M ago24:51

24:51

Overwhelmed by the choice in the baked bean aisle? We tell you the best (and worst) tins to look out for. Em wonders why no one ate her ninth birthday cake while Ben pimps his beans in three different ways (warning: one is cursed). [0.46] Em’s 9th birthday cake [4:45] Pimp my beans [10:48] Best tin of baked beans? [17:33] Baked bean museum Follow u…

1
😰Beetroot: Why Your Wee Is Red; Aussie Fish & Chip Shop Burgers🍔 21:11

5M ago21:11

21:11

Did you survive the great beetroot shortage of 2024? Why do we put tinned beetroot on burgers? Can Ben overcome his baking fear to make a lovely little sweet treat? And most importantly… piss: why does beetroot turn it red? [0:32] Aussie burgers [8:41] Beetroot shortage of 2024 [13:01] Beetroot wee [15:30] Chocolate beetroot cake Follow us on Insta…

1
🍫White Chocolate: WTF Is Caramilk? Microwave White Chocolate Crumb With Potato Chips😻 26:14

5M ago26:14

26:14

Which underrated biscuit is the ultimate nanna bikkie? Is white chocolate even chocolate? And more importantly, does it even matter? Warning: Ben gets fired up in this episode. Whether you’re pro or anti-Caramilk, there’s more than enough chocolate (ok “chocolate”) to go ‘round. [0:48] Is white chocolate chocolate? And does it matter? [7:36] Ben’s …

1
🤔Cinnamon: It’s Lying To You; Cute KMart Hack to Revive Stale Donuts😻 22:35

5M ago22:35

22:35

What if everything you thought you knew about cinnamon was a lie? Did you too wake up one day and everyone was talking about cinnamon scrolls and you had no idea why? Also in this ep, find out how you can revive always-stale supermarket cinnamon donuts with a lil pizazz! [0:59] Cinnamon Scrolls: WTF [7:51] It’s all lies [11:49] Toothbrushing hack […

1
😱Tinned Soup: ‘Soup On A Stick’ and Other Truly Cursed Horrors 😨 26:24

5M ago26:24

26:24

Sorry in advance. But this episode is more disgusting than delicious. We bring up (almost literally) some 1950s to 1970s ‘recipes’ featuring tinned soup which should never see the light of day. But on the more positive side, Ben cracks a tinned soup conspiracy wide open! [0:59] Soup On The Rocks [7:36] A Nostalgic Cream of Asparagus Recipe [13:57] …

1
🍔Sesame: A Questionable Big Mac Hack; Everything Bagel Seasoning… Dessert?😱 27:27

6M ago27:27

27:27

We get sprinkling with DIY furikake made from Ingredipedia’s favourite fish and also blow our own minds with a dessert hack for the sweet-and-savoury fiends. There’s also a Maccas hack that will leave you questioning everything and also a big tip for a hidden and extremely delicious black-sesame snack that will change your life (no exaggeration). […

1
🔥Fire: How to Make S’Mores at the Office; The Smokiest Campfire Jaffles🏕️ 26:59

6M ago26:59

26:59

Toasting marshmallows on company time? It’s possible. Ben unearths some relics from the past to cook ‘Smokeshow’ fire jaffles and rounds up the best fire-based restaurant experiences. Also, we get inspired by Lennox Hastie from Sydney’s Firedoor restaurant and try out one of his recipes. This flammable episode of Ingredipedia is sponsored by Vivid …

1
🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites] 14:45

6M ago14:45

14:45

Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, who’s an Australian chef living in Texas, for the answers. Aside from being the oracle on all things meat and fire, Jess is the founder of both Hardcore Carniv…

1
🇮🇹Nutella: Do Italians Do It Better? Random Suburbs That Made Nutella Doughnuts Famous🍩 19:35

6M ago19:35

19:35

Is there a difference between Nutella made here and Nutella imported from Italy? Why did we lose our minds about Nutella doughnuts in 2015? Also, the great Nutella riots and Ben gets freaky with savoury biscuit pairings. [0:46] Do Italians do it better? [5:06] Nutella doughnut trend [13:07] Nutella riots [15:54] Nutella Arnott’s Shapes pairings Fol…

1
😡Pepper: Should It Be Banished From Tables? Cacio e Pepe Two Ways🍝 23:50

7M ago23:50

23:50

This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? There’s also a deep dive into the world’s oldest soft drink Dr Pepper and a multi-faceted exploration of one of the truly great pasta dishes. [00:37] Should black pepper be outlawed? [05:21] Cacio e pepe, two ways [10:42] WTF is in Dr Pe…

1
🍯Crumpets: WTF Is Crumpet Toast? Ben’s Saucy Crumpet Topping🤯 11:34

7M ago11:34

11:34

There's a huge crumpet problem. We’ll guide you in navigating the rough crumpet seas to ensure you have delicious crumpets (or at least innovative and interesting crumpets) for your breakfast and/or mid-morning snack. Also, is crumpet toast worth buying? And WTF is it? [0:42] Crumpet problems and crumpet toast [7:34] Unhinged crumpet topping Follow…

1
🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱 [Bites] 16:46

7M ago16:46

16:46

Huey is one of Australia’s most iconic TV chefs (hello, food-themed braces) and he is BACK! We loved watching him on school sick-days, so we lost our minds when we actually got to talk to the great man himself! We chatted about wiping the plate with a tea towel, his fave anchovies and evidently… being in a band!? Follow Huey on TikTok: @huey_on_tik…

1
😵Peas: Eating Still Frozen Peas (WTF); Pie Floater Chips & Pea Snacks✨ 23:51

7M ago23:51

23:51

Rant incoming! Em has something to say to those who eat still-frozen peas. Ben turns into a chip maestro creating the perfect pie floater snack and also delves into the depths of his freezer. Also… soooo many pea snacks (all delicious)! [00:52] Frozen peas: an angry rant [06:00] DIY pie floater chips [13:52] Pea chips snack wrap [18:57] Ben's Chris…

1
🍿Popcorn: Is It Socially Acceptable To Eat By The Handful? The World’s First Cereal? 🧐 24:28

8M ago24:28

24:28

Ever wondered why we can’t watch a movie without drastically overpriced buttered popcorn? Or what INSANELY GOOD topping you should be sprinkling on top? Grab a handful and shovel it in. [01:07] By the fistful? [06:45] Why do we eat popcorn at the movies? [13:03] Was popcorn the first breakfast cereal? [18:51] Best flavourings Follow us on Instagram…

1
🐑Lamb: In Memory of Maccas’ Serious(-ly Bad) Lamb Burger; Cute Sicilian Marzipan Lambs 30:24

8M ago30:24

30:24

This is a meaty one. Em faces her fear of cooking lamb by buying a mysterious piece of meat and doing a little cooking therapy session (content warning for anyone who’s a little bit meat-squeamish) while Ben for some reason puts sandwiches in a food processor. It’s weird, it’s wild, but don’t worry, there’s a genuinely beautiful Italian dessert pil…

1
🍩Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies 🤯 14:50

8M ago14:50

14:50

Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else in the world make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgy’s) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut?…

1
🥔Potato Chips: Why Pringles Suck (Except For Breakfast😇); Gobbledok ("Chippies") Interview🤩 34:48

8M ago34:48

34:48

We commit some heinous crimes against Pringles in this episode and we will not apologise! We also speak to Australian royalty: the alien from Smith’s chip ads in the ‘80s and ‘90s (you know, “CHIPPIES!”). Ben and Em also taste some unusually flavoured chips (including a little ‘duck tongue’ number) and make some delicious chips using 1980s technolo…

1
🤩Dim Sims: The Iconic Australian Origin Story (Plus, We BBQ Them) 14:49

8M ago14:49

14:49

Dimmies! Truly the highlight of any fish and/or chip experience (also just a highlight of life). We investigate the truly iconic origin story of these mysterious morsels and trial a new method of cooking them. We also investigate which Australian suburb is lobbying to be the home of The Big Dim Sim. This episode is part of Ingredipedia’s Deep Fried…

1
🍟Fish & Chips: Trying The Weirdest Order And Is Minimum Chips A Lie?😱 29:52

9M ago29:52

29:52

What is the weirdest thing you’ve ordered from a fish and chip shop? Trust me, what we try in this episode is stranger: straight-up unhinged… and delicious! This is the first episode of our Deep Fried Deep Dive, a weekly series where we explore Australia’s favourite deep-fried foods. We’re starting at the fish and chip shop, and in this episode you…

1
🐰Hot Cross Buns: Are Savoury Hot Cross Buns Okay? Flavoured Whittaker’s Chocolate🍫 12:26

9M ago12:26

12:26

Hot Cross Bun season is the most blessed time of the year. In this episode we get a little creative with our hot cross bun fillings – Ben goes down the savoury route and Em doubles down on sweetness with the Whittaker’s Choc Cross Bun chocolate block. Next week we're launching a special miniseries focussing on tales from the deep fryer. Join us for…

1
🚢Titanic: Can Kids Have Titanic Birthday Cakes?🎂 What They Ate On Board 11:41

9M ago11:41

11:41

Is there a reason the Women’s Weekly Children's Birthday Cake Book didn’t feature a Titanic-themed cake? We ponder the moral dilemma of whether it’s in bad taste to create a cake-version of the sinking steamship if your kid requests one. We also look into what people ate on board the Titanic and speak to a chef who has interpreted some of the Titan…

1
💩Plums: Can Prunes Become Cool?Japanese Pickled Plum Mouth Party🤩 27:52

9M ago27:52

27:52

Is there a reason we don’t see prunes on fancy menus? They certainly have a bit of a stench about them. We explore why and whether prunes can become popular and/or cool again. We also explore the god-tier plum variety and share two seriously life-changing ways to eat plums (yes, one is in chip form). Fair warning, there’s also monkeys and fairies i…

1
🌈Paddlepops: You’re Not Imagining It, The Recipe Has Changed🤨 12:51

10M ago12:51

12:51

Why do Paddlepops look and taste different when compared to the Paddlepops from our childhood summers? We work out just who is to blame. Plus, we look into why Paddlepop has a monopoly on craft projects and decide ONCE AND FOR ALL if the Paddlepop Lion is hot or not. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals o…

1
🍇Grapes: Is Supermarket Grape Theft Actually Fine? Why Is Maggie Beer Obsessed with Verjuice? 28:37

10M ago28:37

28:37

Have you ever stolen a grape from a supermarket? Same, so we’ll explore why that’s kiiiind of a legal grey area (according to Em and Ben who have no legal training whatsoever). We also learn about how to turn bricks into wine, the hidden X-rated meaning of the grape emoji and why Maggie Beer puts verjuice into literally everything she’s ever cooked…

1
🌭Hot Dogs: How To Eat 47 Hot Dogs in 10 Minutes; Disney Princesses as Hot Dogs 28:56

10M ago28:56

28:56

Please enjoy this delicious episode from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes Jan 22. Do you like surprises? Hot dog-related surprises? Because the 1970s was absolutely brimming with them and this episode both Em and Ben delved into the PROSECUTABLE CRIMES people were co…

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[Re-Heated] 🍦Vanilla: Vienetta World Tour; Does Imitation Vanilla Really Come From A Beaver’s Ass? 32:33

10M ago32:33

32:33

Please enjoy this delicious episode from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes Jan 22. Your favourite bogan dessert Vienetta takes centre stage in this episode (rightly so, too). There’s a Drumstick vs Cornetto showdown to round out our ice-cream focus. Then we check whet…

1
[Re-Heated] 🍗Chicken: Are Chicken Twisties Superior? Replacing Salt With Chicken Salt 40:19

11M ago40:19

40:19

Please enjoy this delicious episode from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes Jan 22. Prepare yourselves for bombshells and confessions. We will ensure you never look at chicken salt the same way again (don’t worry, we won’t ruin it) and share some secret opinions regard…

1
🦐Prawns: Should You Remove the Poo Chute? Filet-O-Fish’s Hotter Cousin🍔 33:19

11M ago33:19

33:19

Are you a filthy animal if you leave the poo chute in your prawns? Why do we serve prawns in cocktail glasses? And most importantly – where do you stand on the McDonald’s Filet-O-Fish? (Because we want to introduce you to its hotter cousin.) Answers inside! In this episode Ben claims prawn crackers and explores some Big Prawn controversies (yes, mu…

1
💍Burger Rings: The Ultimate Engagement Ring? Plus, Burger Rings Fried Chicken🍗 9:45

11M ago9:45

9:45

In this short and snacky Burger Rings episode, Em shares her opinion on engagement rings and whether or not Burger Rings featured in hers while Ben turns his focus to fried chicken to see if Burger Rings are any better when seared onto a bird with hot oil. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird…

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🥐Almonds: Are Almond Croissants Overrated?🤔 Ben’s Activated Almond Claim 29:15

11M ago29:15

29:15

Do you prefer standard croissants or almond ones? Em boldly argues the latter are overrated. Who really started that ‘activated almonds’ meme? Ben claims it was him and also tries Sustain cereal after it featured heavily in our Nutri-Grain episode. We also make our own scroggin-inspired almond butter and steal green almonds off trees and eat them. …

1
🥞Pancake Parlour Part 2: ‘Unreasonable’ Use of Maple Syrup and Food Truck Memories 9:55

11M ago9:55

9:55

After our Pancake Parlour episode, so many listeners shared their own unhinged Pancake Parlour stories. They were simply too good to not share! In our follow-up episode, we hear what constitutes ‘unreasonable’ use of maple syrup, what a wedding with Pancake Parlour catering was actually like and a few more classic sweet and savoury memories. Thank …

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