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Exploring the world of wine one episode at a time. From a view point of a sommelier and serial wine traveller. Nerdiness level: beginner, sommelier level: medium, excitement level: advanced! I'm a sommelier from Kazakhstan, currently working and studying in France. I have an undying passion to explore every wine corner in this world and share it with you - one episode at a time. I also specialise in marketing, communications, PR and events. Bringing in past experience in Human Ressources, I' ...
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Episode 13: Future of Spanish Bubbles with Marta Casas 🇪🇸🥂 My love for sparkling wine is infinite 🍾 Paired with my love for Spain it naturally created a topic that is close to my heart - the Spanish bubbles 😍 it’s true that, perhaps, Spanish sparkling wines have lived through very different stages - from the excitement and success of xampany to str…
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Episode 12: Art of Negotiations with Claire Berticat 🤝 It is worth the wait, I promise you! 🤩 We take no hostages and dissect everything about negotiations: definitions, stereotypes, strategies, skills, education and a few personal examples 🔥all related to wine, in case you wondered🍷 I have always admired people who know what they are doing when ne…
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Episode 11: Taste of Moldova with Dumitru Coslet I’m not sure how with having so many friends from Moldova and having tasted a good share of wines from there, I yet haven’t visited the country So I will not act as if I know everything about Wines of Moldova and just have with me today the OG lonely subscriber and my good wine introvert friend Dima …
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Episode 10: AI in wine with Chat GPT 🤖 Definitely the most technically challenging one, but it was absolutely worth it! 😉👌🏻 I love wine and I love technology, so this episode was meant to be from the very beginning 🍷❤️ AI has been part of our lives for a while now, in many areas, not just IT or technology, but even everyday simple tasks. So natural…
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Episode 9: Kazakh wine with Asem Tusupbayeva 🇰🇿🍷 Yes, it’s definitely an episode that was long coming, and I was just waiting for the right moment and person to record it with. I know you love me, but having speakers that know more about the topic in question is what makes this podcast more diverse and also more educational (myself included) 😉 I kn…
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Episode 8: Modern Georgia with Dariko Kholodilina 🇬🇪🍷 You know I love to have people on my podcast, who are passionate about the topic we are discussing 😉 So when I was thinking about an episode about Georgia I wanted to talk to somebody who’s based in Georgia, drinks and breathes this beautiful country ❤️ Being based in the country was not the onl…
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Episode 7: War and Wine with Maryna Revkova 🇺🇦🍷 This maybe the most important and most difficult episode I did so far. 💔Not because I didn’t enjoy it but rather because it’s a very personal story for me. I truly believe that wines of Ukraine, along with its gastronomy, nature and people are worth discovering. 🍷And I’m extremely grateful to Maryna f…
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Episode 6: Science of Wine with Nicholas Spencer 🤓🍷 Oh the roads that lead us into the wine world, who would have thought that being stuck for months in a winery during the pandemic would result in a DipWSET certification and WeinAkademiker title for Nicholas 😅 Jokes aside, this is a truly an episode that I’m most proud of. Not because of myself, b…
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🎧Episode 5: Wine communication 🗣️ In this first little anniversary episode I’m talking about one of my favorite things- wine communication! 🥳 Episode 5 marks the first important milestone for me - five full episodes aired to date, with more than 540 downloads 🤪 I feel more confident in continuing on this podcast adventure with you. 💪🏻 I have explor…
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Introvert Wine Podcast, Episode 4 with Marc Almert: A Perfect Sommelier What is a perfect sommelier? In many cases we think about technical knowledge like appellations, vintages, producers, labels... But the more sommeliers I meet and more wine events I help organising, I tend to think that the personal qualities and soft skills sometimes make a bi…
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Episode 3: Getting certified with Valeria Tenison 📜 Just listing her titles, degrees and certifications will probably take the whole post 😅 So, definitely, Valeria is the person to speak about getting certified in the wine world 🍷 In this episode of Introvert Wine Podcast we chat about different ways of getting certified in the wine industry, types…
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Episode 2: the language of wine If you work in wine, you’ll have to deal with foreign languages. Even if you are a native speaker, reading/learning/pronouncing French, Italian, German wines and grapes correctly is the minimum you should consider. Wine is a cultural product, it has travelled, witnessed and survived many historical events, of course,…
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Hi! This is episode 1 of Introvert Wine Podcast! I'm really thrilled and excited (and very hopeful) that you will enjoy the podcast. In episode 1 I'll talk about myself and what brought me here, and also explain the content and details of future episodes. I'll also speak about careers in wine: what are the options and requirements. Enjoy and follow…
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