Tonight I was joined by James Dodson of LimpBrizkit BBQ. Unfortunatly his wife Arica was unable to join us. BUT.... when she can she'll come on and tell her side of the story!!!! We talk every aspect of bbq. The beginning, what bbq has brought to our lives and lucky socks and much more.Por United Podcast Network

Tonight I'm joined by my good friend and bbq brother Rob Arocha. Rob is from the Bullhorn BBQ competition team and the host of the So Smokin Gooder Show. Tonight we pull the curtain back and talk about what all goes on in doing a live bbq talk podcast show every week. Tune in to the So Smokin Gooder Show every Wednesday night 9pm est 8pm cst on Fac…

Tonight I'm joined by Dan Woods of Tailgaters BBQ. Dan is a competition cook and BBQ food truck owner. We get into his journey into BBQ, the competion scene, and running a food truck. Also a few funny food truck stories. Dans Party Rub is available on www.sucklebusters.comPor United Podcast Network

Tonight I was joined by Wes Wicker of Big Wick's jalepeno glaze. Tremendous glazes. The original Mesquite Smoked, the Fuego, Poteet Strawberry. Stay up to date with special seasonal glazes at limited batches. www.bigwickstx.comPor United Podcast Network

C-MAC RETURNS!!!!! It's been a while since brother C-Mac has joined me. sSo tonight we are going to recap Memphis In May from this past weekend. C-Mac was there for the week cooking demos with Team Big Green Egg.Por United Podcast Network

Uncle Steve joined me tonight to catch up a bit. BUT..... More importantly he talks about a very special event coming up on June 23. It's a benefit for a young man Blake who was involved in a terrible accident. We talk about some of the raffles and also some of the silent auction items that you wont want to miss out on.…

Tonight I'm joined by Steve Ray and Pete Branton from the Owl's Nest BBQ Pro Shop in Ooltewah TN. We talk the latest business of bbq from seasonings and sauces to the newest cookers on the market.Por United Podcast Network

Tonight Daddy Dutch sits in while we talk with Andrew Rog Of the Grill Sergeant fresh off his first SCA Competition. With a third place finish I think he's been bit by the comp bug.Por United Podcast Network

Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.Por United Podcast Network

Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and how do you become a Lego figure!Por United Podcast Network

On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA. Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight…

Tonight Daddy Dutch jumps in to talk about building your own competition BBQ trailer. Sourcing, designing, and laying out your ideas.Por United Podcast Network

Tonight I had the honor of sitting down and talking with the one and only Meathead!!! Award winning author, journalist, founder of Amazingribs.com, BBQ Hall Of Fame and much more.Por United Podcast Network

Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast. https://www.thesmokeringsyndicate.com/podcast/Por United Podcast Network

Busted out a quick interview with Aaron Lesley of Texas Oil Dust before we hit the grounds of the HLSRPor United Podcast Network

I meet up with Craig Rigtrup of Texas BBQ ChapterPor United Podcast Network

I catch up with legend Robert Sierra. We were right next to the main stage on Champions Row and with the bands the audio isnt the bestPor United Podcast Network

Live at the HLSR I catch up with Kell Phelps of the NBBQA and Barbecue News MagazinePor United Podcast Network

I catch up with my dear friend and one of the best contest coordinators out there.Por United Podcast Network

Live from the HLRS I catch up with Dennis Butterworth of War Pig BBQ. Talking Houston the calm before the stormPor United Podcast Network

I catch up with Bill Purvis of Chicken Fried BBQ. Live from Champions RowPor United Podcast Network

Tonight I sat down with Gabriel Basilio owner of Joe's Meat Market in Royce City TX. Big Rome also joined us. We talked all things Joe's and everything going on there and everything they do for the community.Por United Podcast Network

Live at the HLRS I catch up with Steve Blount of Karma QPor United Podcast Network

Live at the HLRS I catch up with my friend Rob Arocha of Bullhorn BBQ and The So Smokin Gooder ShowPor United Podcast Network

Live at the HLSR I catvh up with my good friend Doug Scheiding of Rogye CookersPor United Podcast Network

I hit the mother load on this one, James Dodson, Leslie Roark Scott, Craig Verhage, Josh DeWitt, Bobby Oliver, David EllisPor United Podcast Network

Live from the Houston Rodeo I catch up with Robert from Smokin StrokersPor United Podcast Network

One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.…

Por Camp Chef

On today's show I'm joined by Allan Ormand Ungstrup. Allan joined me las back in October of 2019. After many hurdles his Book BACON MOMENTS OF HAPPINESS is available in the states. Any questions or recipe ideas you can noe find in one place. This is a must have book.Por United Podcast Network

Tonight Nick from Disco Brisket BBQ joined me to tell his story. Nick is a 17 year old high school junior competing in the KCBS Masters Series with us here in New England. The future of our sport is in great hands.Por United Podcast Network

On tonights show I sit down with my good friend Billy Gillespie of Smokin' Hoggz BBQ. Billy is a 2X World Champion, American Royal and Jack Daniels. We catch up on the upcoming competition season, a few recipes, and Billy breaks news on his BBQ Champs Academy class.Por United Podcast Network

On tonights show I catch up with TD of TD'S Brew & BBQ. Since last time TD joined me he's expanded his product line. We dive into all his new product and what's currently in the R&D lab.Por United Podcast Network

On tonight's episode i'm joined by Barrel Boy! Barrel is a radio personality at KNIX Country 102.5 and host of the Don't Drop The Tongs Podcast. We talk about the barrel, backyard grilling and smoking, NASCAR tailgating, and much more.Por United Podcast Network

ON todays show I sit down with my good friend "JB" Jon Barton of Barton BBQ. We talk his 2023 season, his World Foods experience, whats up for 2024 and the 2024 Houston Livestock and Rodeo.Por United Podcast Network

Guy Fieri joins the Around the Pit Podcast to talk about all things food. From how he started to how he tried out for the next Food Network star and everything in between!Por Camp Chef

On todays episode i was joined by James Page of Patriot BBQ 903. We talk his bbq beginnings to his jump to competition bbq. We then get into his custom drum building.Por United Podcast Network

Happy New Year!!! Today we kick 2024s door in. im joined by Aaron Lesley of Texas Oil Dust. Daddy Dutch joins us to recap 2023 and whats in the pipeline for 2024.Por United Podcast Network

On this weeks show I caught up with Randy Salinas of Big Salinas BBQ and the Damn That's Gud With Big Salinas podcast. We talk about a few of his new products, his first time experience at the American Royal and much more.Por United Podcast Network

today I was joined by my god friend Ken Smith. We talk bbq, the perfect burger, and love for the vortex. We also go into his podcasts. Faces To Places and The North Pole News Dispatch.Por United Podcast Network

Steve Devoe, the VP of Fiber Energy Products, a state-of-the-art wood pellet manufacturing facility located in the pristine forests of northern Arkansas. He teaches us everything you need to know about wood when it comes to BBQ!Por Camp Chef

YES!!!! Finally caught up!! ON THIS WEEKS EPISODE, Im joned by my friend Todd Killian of the Christmas Clatter Podcast. We talk food, traditions, music, and if Die Hard is a Christmas movie.Por United Podcast Network

Joe Martinez of Smokin' Joe's Pit BBQ joins me to talk some BBQ.Por United Podcast Network

On this episode we're talking turkey. Kent Vanderweerd of Daddy Dutch BBQ stops by to talk tips and tricks to make your Thanksgiving a success.Por United Podcast Network

On this episode i'm joined by World Champion pitmaster Fred Robles of Rio Valley Meat. Also president of Campions Barbecue Alliance. W talk about his first place brisket at this years American Royal and the workings of running a sanctioning body in the bbq world.Por United Podcast Network

We finally answer all the questions you have had about Thanksgiving. What is the best Thanksgiving pie? What is the best side dish? Is cranberry sauce worth having at your table? All these questions answered and more on this episode of the Around the Pit Podcast.Por Camp Chef

On this episode i talk with my good friend Tim Rogers from UP 2 BBQ out of Vermont. We talk about bbq beginings, how auto racing led to bbq, competition bbq and much more.Por United Podcast Network

On this episode I talk with Carlos Bradley from Embers TV. Embers TV is the new streaming platform for everything BBQ, Grilling, and Live Fire CookingPor United Podcast Network

I think i might have figured this out. To open the Uncle Steve's Shake Studio who better to talk with......Uncle Steve himself.Por United Podcast Network

Welcome to the first Around the Pit Podcast! Cade and Kyle talk about what part of the cow is the most delicious and if we can genetically modify them!Por Camp Chef