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IPA Podcast

Institute of Practitioners in Advertising (IPA)

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The IPA is the professional body for advertising, media and marketing communications agencies in the UK. We represent over 300 agencies which are responsible for 85% of UK advertising and communication spend. Our shows, AdTalk with Paul Bainsfair, The Effectiveness Files with Laurence Green, New Business Diaries, and IPA On... Talent Matters break down the big issues facing advertising and communications business.
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iPA Podcast

Paul-André

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Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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IPA PODCAST

International Publishers Association

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This podcast series is brought to you by the International Publishers Association in honor of our 125th Anniversary. Each episode is a short story told from the perspectives of our global publishing community. We hear their personal stories, where they started, and their journey into the world of publishing. The IPA is the world's largest federation of national, regional, and specialist publishers' associations. Our membership comprises over 89 organizations from 73 countries in Africa, Asia ...
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Innovative Payments Association

Innovative Payments Association

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Hosted by the IPA, the Payments Podcast is designed to keep you ahead of an ever-changing industry and position you to succeed in tomorrow’s payments environment. Join us for thought-provoking discussions on the most pressing issues of the day.
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Supplier Spotlight at Southside Cellar

Southside Cellar, Fort Worth TX

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Every week we host a team from a different Brewery here at Southside Cellar and we sit down for a Forum and Q&A to discuss their brand, their brews, and the future of their Craft Beer concept. With 25 years of Craft Beer experience, owner Shawn Howell host the weekly podcast with a bevy of owners, brewers, and sales reps here to discuss their respective Brewery. Crack a brew and enjoy the show. Cheers!
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The Looking Forward Podcast

Institute of Public Affairs

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The IPA's Looking Forward Podcast - A weekly podcast of debate and discussion about politics and ideas hosted by Scott Hargreaves, Editor of the IPA Review and Chris Berg of RMIT University and Fellow of the IPA
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The Drunk Guys Book Club Podcast

The Drunk Guys Book Club

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Each week, the Drunk Guys tackle a famous book while drinking #Craftbeer matching the book, characters, themes, etc. What beer goes with Orwell’s 1984? Founder’s Dissenter IPA, of course. The Legend of Sleepy Hollow? Seven pumpkin beers. A great #Podcast for readers, drinkers, or anyone with a raunchy sense of humor. Way better than English class. Find us at @drunkguysbc (twitter) or https://drunkguysbookclub.com
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"Ideal Play Abacus India Private Limited (IPA) was set up in 2003 by women entrepreneurs in order to develop the Mathematical and Brain skills of young children using the magic tool “Abacus“. In the past 18 years IPA has covered several states in India and abroad and has a wide network of centers and students learning abacus class and mental arithmetic. IPA has around 1400+ centers all over India with a strength of over 3,00,000+ Students. IPA has also spread its wings abroad and is present ...
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Brews N Bros

Bruiser & The Don Ernesto

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Brews N Bros is a laid back, Barstool-like review of beer! We don't pretend to know all of the in's and out's of beer and the brewing process. What we do know, is good beer and we want to share this with the world in a laid back and humorous way. 2 Brothers, 3 Beers. Let's Go!
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Talks On Psychoanalysis

International Psychoanalytical Association

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Talks On Psychoanalysis shares topics published in the IPA Society Journals and Congress debates worldwide, brought to you in the voices of the original authors. This podcast is produced by International Psychoanalytical Association
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GROWLER RADIO

Indiepodcasts.com

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Join the boys of GR on a quest to truly define the term "Beer Lover" Each episode will highlight the good in every glass that they try. Available on iTunes, Stitcher and @GrowlerRadio on twitter
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If you are passionate about qualitative research in general and phenomenology/IPA in particular, this podcast channel is for you! Please check back often for new podcasts, and do get the word out in your communities of practice. Support this podcast: https://podcasters.spotify.com/pod/show/dr-anil-behal/support
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IN A WORLD WHERE HORROR AND HOPS COLLIDE, PREPARE FOR A PODCAST THAT WILL SEND SHIVERS DOWN YOUR SPINE AND LEAVE YOU THIRSTING FOR MORE. WELCOME TO "BEER BEFORE FEAR." JOIN OUR HOSTS, DAN AND ERIK, AS THEY EMBARK ON A JOURNEY THROUGH THE DARKEST REALMS OF TERROR, EXPLORING BONE-CHILLING TALES, ONE BREW AT A TIME. EACH EPISODE, THEY'LL INTRODUCE YOU TO A CAREFULLY SELECTED CRAFT BEER, WHERE THE FLAVORS INTERTWINE WITH THE TERRORS ON-SCREEN. BECAUSE ON "BEER BEFORE FEAR," THE BEERS ARE COLD... ...
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It’s modern American history, one beer at a time! Join VinePair contributing editor and columnist Dave Infante for Taplines, a weekly interview series with brewing icons, industry insiders, and outspoken experts about the United States’ most beloved and best-selling beers. Bros discussing their favorite IPAs, this ain’t. Taplines is a mix of journalism, history, and beer that you won’t find anywhere else but the VinePair Podcast Network. Hosted on Acast. See acast.com/privacy for more inform ...
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Hello and welcome to the r-d-productions podcast. Although this podcasts main topic is accessibility consulting for the blind, we will also be taking a look at different topics including: tech, gaming, product reviews, and much more! I hope you enjoy!
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Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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The Purgatorious Pig Tavern

The Purgatorious Pig Tavern

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A Dungeons and Dragons Podcast located at the fictitious Purgatorious Pig Tavern where the gang takes on jobs to be able to pay their ever expanding bar tab. Hosted by a crew of friends who enjoy craft beer, this craft beer centric podcast follows their love of craft beer as they try (at least for some) to learn the game.
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Why This Beer?

Darren and Azlan

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Join hosts Darren Binnema and Azlan Graves on "Why This Beer?" as they dive into the world of craft brewing. Each episode features engaging interviews with fellow brewers, uncovering the unique ingredients and processes behind their favourite beers. Expect positive vibes, insightful conversations, and plenty of learning along the way. Whether you're a seasoned brewer or a beer enthusiast, "Why This Beer?" offers a refreshing take on what makes each brew special.
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Craft Beer Radio used to be the show for beer lovers who want to learn more about the world of craft beer. Each week, hosts Jeff and Greg brought you interviews with brewers,reviews of new releases, and tips on how to enjoy your favorite brews. CBR, a staple on iPods and Zunes since 2005 abruptly and stopped in 2019. The break was a mystery for years but then the news came out, the heavy toll exacted on Jeff and Greg for influencing the Hazy IPA Craze caused them to have to come to terms wit ...
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A weekly dive into the business and culture of beer. Hosted by Andy Crouch and John Holl, The Beer Edge podcast provides listeners with unparalleled insights into the beer industry. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful ...
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Welcome to Season 5 of "Cash Flow with Pam Prior" – your go-to guide for mastering business finance without the jargon. This season, we’re taking you on a journey to build Forward Press Media from the ground up, offering real-time insights and practical advice every entrepreneur needs. This Season’s Segments: News or Interview of the Week Pam kicks off each episode with the latest in finance and entrepreneurship, including expert interviews and industry insights. Beer Tasting Review and Beer ...
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In this special episode recorded at the recent Craft Beer & Brewing Brewer’s Retreat at Dogfish Head in Milton, Delaware, Khris Johnson of Green Bench (St. Petersburg, Florida), Doug Reiser of Burial (Asheville, North Carolina), and Vinnie Cilurzo of Russian River (Windsor, California) share their answers to attendees’ questions about brewing IPA—f…
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Here's something spooky for your Halloween night, two rauchbiers. We love smoked beers and rarely find ones that deliver out of Germany. We were able to find two excellent craft brewers that give us hope. Evil Twin Brewing The Anti-IPA Is Having a Moment is a rauchbier. At 5% it's a pretty representation of the style. Not quite the smoked sausage g…
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Contributor Jordan Folks joins Marshall to discuss their views on the evolution of the popular style known as IPA, going over the changes they've observed over the years while sharing their opinions on the various sub-styles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the m…
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In a world of hazy bois and crispy bois, is there still a place for an icky-sticky left coast IPA? Tune in to find out!— — — — Theme: The Curse of the Currie Brothers by The Currie Broshttps://thecurriebrothers.bandcamp.com/TBP on Insta @TorontoBeerPodcast (does what it says on the tin).Por Chris Schryer
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In the second of two episodes covering the IPA Effectiveness Conference, WARC's Anna Hamill speaks to Tom Roach (Jellyfish) about share of model, Leo Rayman (EdenLab) and Jo McClintock (Trainline) talk about demand switching for environmental impact, and ITV's Sameer Modha and Kate Waters discuss their research on the present value of future spend.…
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Ready to take control of your business finances? In this episode of Cash Flow, Francis and I break down the importance of creating a flexible budget that can handle anything life throws at your business. Whether you're a new founder or a seasoned pro, you'll walk away with practical tips to keep your business on track. 📰 On this week's What's News:…
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WARC’s Anna Hamill and Sam Peña-Taylor discuss three of the biggest narratives shaping earnings season: how the US election and China’s economic downturn are impacting brands, and the road ahead for Starbucks. Stay up-to-date with the latest marketing and advertising news with our free daily newsletter.…
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This week Pam chats with Heather Pearce Campbell, a legal advocate for entrepreneurs. Heather shares her journey from law school to building her business and we discuss her unique career path, the impact of relationships in business, and her mission to offer proactive legal solutions. Connect with Heather: www.linkedin.com/in/HeatherPearceCampbell …
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From Vision to Venture is a Moesif podcast that highlights some of the biggest wins and challenges in the startup space today. Every episode, we talk to different founders to discover strategies they’ve used on their journey from early-stage startup to later-stage growth. Whether you want to hear more about managing life as a founder or raising a r…
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Guest: Tessa Gabiniewicz, Land and Sea Brewing Main Discussion Points: Tessa’s journey in the brewing industry, including her experiences living and working in unique places across BC that influenced her career. Spotlight on Glacier Cream Ale: A discussion of Land and Sea’s popular and award-winning Glacier Cream Ale, its unique profile, and why it…
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It's been a long time coming, but we are BACK BABY! As we launch into Season 2 of Beer Before Fear, Erik and I venture into the shadowy depths of "The Blair Witch Project." This episode delves into the chilling tale that transformed horror cinema with its raw footage and haunting realism, blurring the lines between fact and fiction. Erik is back wi…
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Chocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity to beer while complimenting the flavors of malt. As making good beer requires good ingredients and skilled brewers, so too does making good chocolate require the best inputs handled by expert artisans. And combining th…
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As we continue Season 2 of Beer Before Fear, Erik and I take a spine-tingling dive into the ghostly world of "Insidious." This episode examines the film that revitalized the haunted house genre with its unnerving visuals and gripping narrative, effectively pulling us into The Further. Erik has once again brought along a beer meticulously chosen to …
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The Drunk Guys drink till they’re out of their gourds this week when they read Hallowpeen: A Halloween Sentient Object Romance by Holly Wilde. They also C-U-P after Pumking and Caramel Pumking by Southern Tier. Join the Drunk Guys next Tuesday when they read Enlightenment by Sarah Perry The Drunk Guys now have a Patreon! The Drunk Guys Book Club Po…
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Disclaimer: This video is not intended as financial advice. Consult an expert before making any decisions regarding your finances. Ready to transform your business finances and task management? Join Pam and Francis as they explore how Gen Z's preferences are benefiting small businesses and why nearly 39% of their job applications are going to these…
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The horrible tradition continues for an eighth year as we try to outdo one another in a test of our ability to withstand liquid torture - and this year might be the most spiteful, mean-spirited collection of all. Seizing upon our known flavor aversions, each of us hosts finds something to attack our insecurities and threaten our actual livelihood t…
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We're glad to welcome Breandán Kearney to the show. He’s the author of the soon-to-be released book Hidden Beers of Belgium, which as the name suggests, covers the beers you might not have heard of from that beer loving country, but should be drinking. For more Drink Beer, Think Beer check out All About Beer. Sponsors Festival of Wood and Barrel-Ag…
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WARC's Aditya Kishore and Stephanie Siew talk about the recent report titled 'Building Belief: How to instill a culture of creative effectiveness'. Discussing the ABE framework, 3+ marketers and what that means, and why marketers can start their journey even without sign-off from their CEO. Stay up-to-date with the latest marketing and advertising …
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The Drunk Guys have a wild beer-infused rumpus this week when they read Where the Wild Things Are by Maurice Sendak. And some people call them Maurice, including: The Piff by Sixpoint, Stooper by Sixpoint, and Return of the Bretti by Wild East Brewing. Join the Drunk Guys next Tuesday when they read Enlightenment by Sarah Perry The Drunk Guys now h…
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Brews N Bros Episode 60: The Halloween Episode - Pumpkin Beers & Michael Jackson's Thriller Trivia Featured Pumpkin Beers: HIGHBALLER PUMPKIN ALE BY GRAND RIVER BREWING 5.2% PUMPKIN SPICE LATTE ALE By High Park BREWERY 6.0% PUMPKIN ALE by GREAT LAKES BREWERY 5.5% **New BNB Merch Store: Beer, 80s & 90s, Nostalgia, Italian & Canadian Swag! https://ww…
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Before we begin I have a small update for you, we did not win last week's Independent podcast awards but we're very happy we were nominated and, we got to spent the evening with so many interesting people, who are all passionate about the podcasts they create. So, go to the Independent Podcast Awards website, look up all the winners and the nominee…
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Old Nation Brewing Fenestrum is a Czech Dark Lager by style. Old Nation's Fenestrum (fi-nes-trum) Dark Czech Lager balances drinkability with a full body and aromatic complexity, embodying the essence of continental Lagers. Hints of dates, sweet bread, milk chocolate, and coffee subtly tantalize the palate. This craft beer is 5% ABV and 25 IBUs. In…
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In this episode, Brian Tate, the IPA’s CEO, and Ben Jackson, the COO, discuss Burn Book, by Kara Swisher. They cover what the book tells us about the history of the Internet and how technology has shaped our lives. They also discuss whether there are any lessons for the industry and society as we enter a new technological age with the growth of art…
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Simply Spiked Mango Peach is a Flavored Malt Beverage by style. Escape to the tropics with Mango Peach, where the tastes of sweet mango and juicy peach come together for a fresh finish. Get ready to feel the sun because you’re on island time. This Simply Spiked beer is 5% ABV. In this beer review, we will take a look at the color, smell, and taste.…
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As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he’s focused Benchtop around foeder-age…
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Dive into the vibrant world of India Pale Ales in this episode as we compare the bold, crisp nature of West Coast IPAs with the juicy, hazy delights of East Coast IPAs. Discover the unique brewing techniques behind these beloved styles, from the intense hop flavors and high bitterness of West Coast brews to the smooth, citrusy profiles of New Engla…
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This week, I’m so excited to chat with Tracy Lane Beavers and Pat Miller about the power of building a community over just an audience. Pat shares his approach to scaling through community, where members connect and support each other beyond the host, aiming to reduce small business failures. Tracy discusses her shift from corporate life to entrepr…
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WARC’s Alex Brownsell talks about a new cross-industry initiative that pledges to make the advertising world a better, more productive, more creatively-driven place. Discussing this project with one of the co-founders, Brian Jacobs, Denise Turner, CEO at Route Research, and consultant and author Michael Farmer. Stay up-to-date with the latest marke…
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We got a fun couple of cans to review this episode. Sometimes you don't buy a beer because you want to drink the beer. Sometimes you get a beer because the art work is so much fun. Which brings us to today's beers. Omnipollo PIM is a 5.6% ABV hazy pale ale with citra hops. Light smooth and fun drink while staring into to the trippy label on the can…
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Jeremy Pryes of Pryes Brewing Co. interviews Chris O'Connor of Prost Brewing. This Episode is Sponsored by: Firsd Tea Firsd Tea invites you to experiment with lapsang souchong tea- known informally as "brewer's catnip" because of the natural affinity that many brewers have toward using lapsang in stouts, sours, and porters. Lapsang souchong is a de…
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After a long, arduous Brat Summer, we be-sweater ourselves for a little Farmhouse Fall by opening five autumnal saisons from some of the best in the rusticity business. Whether it’s due to ingredients, barrels, or aesthetic, each saison here is the liquid equivalent of jumping into a pile of crunchy leaves, and we have some wildly divergent ranking…
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Une soirée mettant en vedette les sauces piquante végane de Good Heat. Il y avait une menu végé mettant en vedette les sauces piquantes et nous avons décider de faire des accords avec des bières tout en goûtant les sauces piquantes à la Hot ones haha! Pour cet épisode à la co-animation : Charles Marcotte Girard, brasseur chez Dieu du CIel! Nous jas…
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A conversation with Matt Van Wyk of Alesong Brewing and Blending, which was just named Brewery of the Year at the 2024 Great American Beer Festival. For more Drink Beer, Think Beer check out All About Beer. Sponsors Festival of Wood and Barrel-Aged Beer If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood a…
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WARC's Rica Facundo discusses new research and strategies unveiled at SXSW that will help marketers become more effective. Featuring interviews from Wavemaker's James Boardman and Saïd Business School's Felipe Thomaz about why understanding “infuenceability” closes the effectiveness gap, WPP's Katie Rigg Smith on why brands need to scenario plan to…
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Shiner Oktoberfest 2024 is a Marzen beer by style. Here in Shiner, TX (pop. 2,070), we’re suckers for tradition. Which is why this classic Oktoberfest brew is made with the highest quality two-row barley, Munich and caramel malts, along with German grown Hallertau Tradition and Hersbrucker hops. It’s our way of honoring our ancestors and the beer t…
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