Los mejores podcasts de Sarah Creviston Lee (2024)

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Episode 38 - Halloween Hijinks 58:42

24d ago58:42

58:42

In early 20th century America, Halloween was a time for unruly tricks, delicious treats and all sorts of "hijinks" in between. In this spooky episode, Sarah dives into how folks celebrated this anticipated (and dreaded!) holiday in a unique wartime setting. Festive, cursed recipes are brewed up with mixed results and we hear a haunting recitation o…

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Episode 37 - The Spirits of War 1:07:24

2M ago1:07:24

1:07:24

In 1942, the luxury of alcohol became a casualty of war to make way for industrial alcohol for war purposes. This left American drinkers high and (sometimes) dry. In this episode, Sarah examines the tangled web of alcohol rationing and how states balanced the shortages and demands. Wartime pizza (with anchovies) hits the oven and we hear the story …

1
Episode 36 - Food Rationing 101 1:01:02

4M ago1:01:02

1:01:02

Misconceptions surrounding American WWII food rationing are swirling around on the internet. Were eggs rationed? What about wheatless days? Milk was rationed too, right? In this episode, Sarah sits down for an experimental ChatGBT sesh to see what it has teach her about rationing (it's not great). She breaks down the rationing basics, goes over wha…

1
Episode 35 - Wartime Homemaking Q&A 1:26:17

5M ago1:26:17

1:26:17

Homemaking during wartime presented its own special challenges. Join Sarah as she interviews Corina of The Hopewell Homestead, vintage homemaking extraordinaire, to answer questions about how women during WWII managed to do so much and run a household at the same time. A delicious meat pie recipe is on the menu and we get a look at breakfast time i…

1
Episode 34 - Wax the Way to Victory 52:37

10M ago52:37

52:37

Two of the busiest workers on the homefront were honeybees and beekeepers! In this episode, Sarah talks about the insect/human dynamic duo and their important contribution to the war effort along with challenges they faced and solutions for those problems. Sarah tackles a couple honey recipes and a boy in 4-H discovers the joys of beekeeping. --- S…

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Episode 33 - Deck the Halls 49:59

11M ago49:59

49:59

Christmas in 1940s America conjures up a healthy dose of nostalgia for a lot of people even today. For this special holiday episode, Sarah peeks into traditions celebrated and wartime shortages folks experienced on the homefront from Christmas trees to chocolate. Hanukkah is given a special highlight and adorable children's letters to Santa bring p…

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Episode 32 - Frozen Assets 56:31

1+ y ago56:31

56:31

Canning wasn't the only way to preserve food in the 1940s! In this final episode of Season 4, Sarah highlights the old community staple of freezer locker plants, how they served their community and why freezing was maybe more patriotic than canning. She tries out a meatloaf recipe enshrined in bacon and shares an amusing freezer story back when fro…

1
Episode 31 - Hospital Harvest 59:31

1+ y ago59:31

59:31

Hospitals in wartime not only provided vital medical treatments and short- and long-term care for their patients, they fed them as well – but where did they get their food, especially in a time of war? In this episode, Sarah delves into the vague and completely unexplored aspect of American wartime food rationing: hospital farms. She looks at what …

1
Episode 30 - Look What the Stork Dropped In 57:02

1+ y ago57:02

57:02

War goods weren't the only thing that "rolled off the production line" during WWII. Babies swelled the U.S. population creating bottle necks for all sorts of goods from baby bottles to safety pins. In this episode, Sarah discusses not just baby product shortages, but how the little tykes were featured in propaganda, hospital vs. home births, and wh…

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Episode 29 - A Wartime Thanksgiving 52:05

2y ago52:05

52:05

**It's a special Thanksgiving episode!** With the world at war, America's typical Thanksgiving feast was a lot more subdued, if not more patriotic. In this episode, Sarah explores Thanksgiving attitudes from WWII, the heartfelt and the guilt-trippy. She gets the details behind turkeys, rationing and their price tags, and delights over the birth of …

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Episode 28 - The First Lick Goes To Uncle Sam 1:10:57

2y ago1:10:57

1:10:57

Soda Fountains were at the core of American identity in wartime, representing so much of what we were trying to protect in our way of life: a sense of home, community, a place to relax & unwind, not to mention they were the dispensaries of our country's favorite sweet food: ice cream. In this episode Sarah digs into why Americans were obsessed with…

1
Episode 27 - Dinner in the Diner 1:15:05

2+ y ago1:15:05

1:15:05

Eating away from home was a fact of life for busy people in WWII, and that was especially true for people traveling by rail. Dining cars were an essential part of feeding these people, but railroads were affected by wartime restrictions just like everyone else. In this episode, Sarah digs into this little researched topic to find out how railroads …

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Episode 26 - Three Cheers for Trailer Town! 1:22:38

2+ y ago1:22:38

1:22:38

Wartime housing shortages led Americans resorting to live wherever and however they could while following lucrative defense factory jobs. Many of these places were not ideal. In this episode, Sarah discusses what the government did to address the housing crisis and focuses on two specific living conditions: trailers and apartments - plus the small …

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Episode 25 - By Rod, Gun, & Steel 1:05:54

2+ y ago1:05:54

1:05:54

Season 4 is kicking off its first episode in honor of this year's National Wildlife Week (April 5th - 9th) talking about hunting, fishing, and trapping in wartime! Sarah answers some pressing questions about ammunition rationing, goes over saltwater fishing rules, and discusses some hot wildlife conservation topics of the day fresh from WWII. She a…

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Episode 24 - Captives: Part 2 - Japanese American Internees & POWs 1:04:54

3y ago1:04:54

1:04:54

Much like the wartime conscientious objectors, not a lot is commonly known about the vital work that German and Italian POWs and the Japanese American Internees participated in to save our nation's crops during WWII. In this episode, Sarah highlights the Japanese agricultural heritage in our country, contemplates the conflicted relationship our com…

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Episode 23 - Captives: Part 1 - Conscientious Objectors 1:00:23

3y ago1:00:23

1:00:23

Not much is commonly known about the important role conscientious objectors played in World War II except for maybe one Hollywood movie. In this episode, Sarah brings to light not only how conscientious objectors helped bring in the crops, but also the myriad of other vital ways they helped America during a crucial time of war despite the hardships…

1
Episode 22 - Americans All/Americanos Todos 57:52

3y ago57:52

57:52

Early in WWII, with much of the field labor being sucked into the military, defense or factory jobs, the farmers were in a really tough position for getting their crops harvested. In this episode, Sarah looks at the pros and cons of one of the most impactful agricultural programs ever implemented in the United States to help struggling farmers, the…

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Episode 21 - Who's Vital for Victory? Veterinarians! 49:16

3y ago49:16

49:16

A small, hard-working army of people stood between the American citizens and military troops and the U.S.'s success in the war when it came to food. Who were these people? Veterinarians! In this episode, Sarah and special guest veterinarian Dr. Amy Gulick, talk about the vital role veterinarians and the Army Veterinary Corps played in protecting th…

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Episode 20 - Homefront Commandos: 4-H Enlists 51:41

3y ago51:41

51:41

If there was ever a youth club tailor-made to be "Homefront Commandos", then the 4-H Club was it. In this episode, Sarah takes a look at this popular agricultural youth club - what they stood for, the amazing things they did for the war effort, and why they fit the bill for Uncle Sam's work for the homefront. Sarah modifies a wartime recipe for app…

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Episode 19 - AWLA: 3 Million Women Fight in the Fields 1:08:49

3+ y ago1:08:49

1:08:49

It's time for Rosie the Riveter to share the limelight, because the women of the American Women's Land Army are flexing their muscles in this episode! These millions of women made a huge contribution to agriculture during WWII that has largely gone underappreciated and unknown. Sarah answers some big questions about the AWLA such as who they were, …

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Episode 18 - Oh, Canada! 1:27:18

3+ y ago1:27:18

1:27:18

Happy Canada Day! For this special "Road Trip Edition"* first episode of Season 3, Sarah and her guest, Saskatchewan school teacher Kelsie Lonie, discuss the significant food relationship between the United States and Canada during World War II. They explore Canadian food rationing, propaganda, and the not-so-friendly lobster market in Maine. They …

1
Episode 17 - War and Spice 1:03:47

4y ago1:03:47

1:03:47

Americans faced scarcities of their favorite spices and flavorings during WWII while shipping was threatened by U-boats and enemy aircraft around the globe. In this last episode of Season 2, Sarah digs into newspapers to piece together a timeline of spices' disappearance from American pantries and discovers how science saved the day. She finds some…

1
Episode 16 - That Old Banana Magic 54:13

4y ago54:13

54:13

The 1920s song "Yes, We Have No Bananas" was a popular anthem of WWII, especially in the United States. Because Americans were obsessed with bananas. But were there actually no bananas available? Anywhere? In this episode, Sarah dives into newspaper headlines to find out what happened to the bananas and what Americans did to keep that magic banana …

1
Episode 15 - Keeping Trim for Uncle Sam 1:19:41

4y ago1:19:41

1:19:41

1940s Americans were no strangers to the social (and governmental) pressure to be trim and in peak health. In this episode, Sarah uncovers miracle pills, magic weight loss food, and liquid diets along with healthier approaches to losing weight in wartime. Sarah enters a showdown with a chowder recipe and we hear echoes of New Year's Eve past in a C…

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Episode 14 - Victory: It's What's for Dinner (or You Are What You Eat) 1:12:49

4y ago1:12:49

1:12:49

American housewives in WWII had a dizzying task ahead of them - they not only had to make their food dollars stretch, they also had to figure out how to spend their ration points in conjunction with any sales going on at their local grocery. Add to that the government's push to utilize "the Basic 7" food guide to strengthen the health of their fami…

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Episode 13 - That's a Lot of Vs 53:32

4y ago53:32

53:32

With 40% of young men being turned away at the draft for malnutrition, Uncle Sam had to do something if he wanted a strong, healthy fighting force and nation of civilians. In this episode, Sarah explains the start of the National Nutrition Program, how merchandisers got involved, and what the deal was with "the Basic 7". She tries a weird nut loaf …

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Episode 12 - Eat A Lunch That Packs a Punch! 1:07:09

4y ago1:07:09

1:07:09

If there was anything Uncle Sam wanted the American people to know, from war plant worker to school child, it was that eating a good, healthy lunch was their patriotic duty. In this episode, Sarah talks about the Victory lunch box - why it was a thing, what it looked like, and what went inside it to keep Americans in top form. She tries out three t…

1
Episode 11 - Of Course I Can! 54:55

4y ago54:55

54:55

With all that Victory garden bounty, no one wanted it to go to waste. Women learned or brushed up on canning skills in order to preserve the harvest and stock their pantries to save on ration points. In this episode, Sarah examines wartime canning, especially within communities, and dives headlong into the touchy topic about why we should never use…

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Episode 10 - Vegetables for Vitality for Victory 1:00:04

4y ago1:00:04

1:00:04

Prisons, church yards, department store displays... WWII Victory gardens were planted in some pretty interesting places! In part two about Victory gardens, Sarah discusses the nitty gritty details of the actual Victory garden - what U.S. citizens planted, what tools they needed, and all the gardening helps available, including the discovery of the …

1
Episode 9 - Gardening Is War Work! 44:07

4y ago44:07

44:07

Victory gardens may be one of the most iconic aspects of WWII. In this first episode of the new second season, Sarah explores the various aspects of the National Victory Garden campaign, what makes a garden one of the official "victory" variety, and why these gardens were so important to the war effort. Sarah experiments with a couple 1943 vegetari…

1
Episode 8 - The National Pantry Census 46:09

4+ y ago46:09

46:09

By the 1940s, Americans had come to rely on the conveniences of canned, dried, and frozen foods, but wartime needs and restrictions changed all that. In this episode finale for Season 1, Sarah explains everything that went into the rationing of processed foods including a national "pantry census." She features two wartime cookbooks with contradicto…

1
Episode 7 - Ice Cream Goes to War 41:48

4+ y ago41:48

41:48

With the rationing of dairy cream, Americans had a difficult time getting their hands on their favorite dessert: Ice Cream. Sarah gives the "scoop" on the headaches and the heartbreaks of ice cream rationing and experiments with a Victory "half & half" frozen treat combo. {Happy V-E Day! This episode commemorates the 75th anniversary of kicking Hit…

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Episode 6 - The Dairy Dilemma 45:02

4+ y ago45:02

45:02

Wartime dairy farmers were no strangers to milk dumping, distribution problems, and irate customers. Sarah lays out the problems dairies faced during WWII and what American consumers had to do without. (Oh, sweet butter!) Two ration recipes for cheese dips are praised and "Nostradamus McLemore" has his say about food rationing. To view the pictures…

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Episode 5 - Liver and Tongue and Brains, Oh My! 38:35

4+ y ago38:35

38:35

In March 1943, Americans loved their meat enough to go on carnivorous shopping sprees before official meat rationing began. In this episode, Sarah explores who got most of the good meat (you know, the kind everyone actually wanted), which exact meats were rationed, and she uncovers a "dastardly" government meat conspiracy that no one seems to be co…

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Special Episode - Modern Lessons From WWII American Food Rationing 31:51

4+ y ago31:51

31:51

If you're one of those that have been drawing parallels between our current global pandemic situation and World War II rationing, you're not alone! In this special episode, Sarah talks about the differences and similarities, offers ideas and suggestions from wartime wisdom, and features a special wartime cookbook. You may or may not want to ignore …

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Episode 4 - There's Dynamite In That Grease! 30:05

4+ y ago30:05

30:05

Fat was arguably the most valuable commodity in WWII. In this episode, Sarah lays out why fat was so important, explains the logistics of the Fat Salvage Program, and a special wartime animated icon learns why her bacon grease shouldn't go to feed her dog. Check out the supplemental material for this episode and all other episodes on the podcast's …

1
Episode 3 - Postum ≠ Coffee 33:31

4+ y ago33:31

33:31

In this episode we find out the lengths Americans went to ensure they had their daily cup of coffee (and we thought they were crazy about sugar!) Sarah and a guest try out a homemade coffee replacement, and Sarah tries out a weird Victory Apple Pie recipe. For more content related to this episode, visit the podcast blog HERE. --- Support this podca…

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Episode 2 - The Great Sugar Shuffle 23:35

4+ y ago23:35

23:35

With a lot of the world's stores of sugar tied up by wartime, America had to figure out how to satisfy its major sweet tooth. Sarah dives into all the details behind sugar rationing and discovers why corn syrup should best be left for making candy. For more content related to this episode, visit the podcast blog HERE. --- Support this podcast: http…

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Episode 1 - What Do We Eat Now? 24:56

5y ago24:56

24:56

In this first episode, Sarah introduces the nitty gritty details of American food rationing during WWII (yeah, it's confusing!). She also reveals with one ration recipe that there's more than one way to eat a graham cracker. For more content related to this episode, visit the podcast blog HERE. --- Support this podcast: https://podcasters.spotify.c…

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