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scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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Welcome to scigest - podcast-sized servings of digestible science from the world of Plant & Food Research! Scigest is a podcast channel hosted by scientists at Plant & Food Research in New Zealand who are passionate about communicating their science to New Zealanders and the world, as well as helping science students in their journey to a science career. Our scientists are at the heart of food production, supply and security, contributing to human health and wellbeing as well as social and e ...
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Food Safety Matters

Food Safety Magazine

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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The Ezra Klein Show

New York Times Opinion

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Each Tuesday and Friday, Ezra Klein invites you into a conversation on something that matters. How do we address climate change if the political system fails to act? Has the logic of markets infiltrated too many aspects of our lives? What is the future of the Republican Party? What do psychedelics teach us about consciousness? What does sci-fi understand about our present that we miss? Can our food system be just to humans and animals alike? Listen to this podcast in New York Times Audio, ou ...
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Helping you discover ways to gain more freedom by controlling your food sources, eating real food and storing food for daily use. Solutions on how to feed and supply your family without big government, big business, or big agriculture. Start giving your money and support to companies who are just like you and want a healthier and freer world for everyone.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Rabobank's RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/di ...
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AHDB Food & Farming

Agriculture and Horticulture Development Board

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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Bites and Bytes Podcast explores cybersecurity, technology, and beyond in the food industry. Discover the exciting world where cybersecurity, technology, and the food industry converge on the Bites and Bytes Podcast. As one of the few shows focusing on cybersecurity in the food sector, we offer unique insights and groundbreaking discussions. Our interview-style chats and in-depth discussions reveal the challenges and innovations at the intersection of digital defenses, food protection, and s ...
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Welcome to Chews Wisely with Caroline Nelson, where we deconstruct food & sustainability topics with nuance and primary sources. Conversations will range from conscientious omnivory, supply chains, and regenerative agriculture, to the latest food studies, "Big Ag," and more. At Chews Wisely, we’ll go beneath the headlines and hot takes. We believe that real climate solutions are nuanced, that facts are friendly, and that there are many right ways to eat and be sustainable. Keep the conversat ...
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ishwara

Ishwara Marketing

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ishwara is known as the best desposable paper cup manufacture in india. We supply our disposable paper products in delhi ncr and different part of india. http://www.ishwara.in/
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Food And Travel Nation

Elizabeth Dougherty

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This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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FreightCasts

FreightWaves

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A full trailer load of freight podcasts from FreightWaves. Enjoy shows like the award-winning WHAT THE TRUCK?!? podcast, Put That Coffee Down, Freightonomics, Fuller Speed Ahead, Great Quarter, Gals and more with one click of the subscribe button. One freight feed to rule them all!
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Love British Food

Love British Food

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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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Don't Eat Poop! A Food Safety Podcast

Food Safety Specialists: Matthew Regusci and Francine L Shaw

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Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety. The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food ...
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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
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JUSTIN AND THE [FOOD] ENTREPRENEURS

Better with Bacon Fat Studios / Justin Bizzarro

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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? Who is Justin Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and busines ...
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In the Sauce

Heritage Radio Network

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A podcast about building consumer product (CPG) startups. When Haven's Kitchen launched its fresh sauces in grocery stores across the U.S., founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from operations and supply chain gurus to brand marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn f ...
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Through thought-provoking discussions, we will address the changing landscape of our industry and its effect on technology and business—from refrigerant and efficiency standards to the impacts of climate change and trends like digitalization and electrification. Since 1933, Danfoss has been engineering technologies to help build a better, smarter, and more efficient tomorrow. Today our innovative solutions are used around the world to help meet the need for energy-efficient infrastructure, a ...
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** TOP 3% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-s ...
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The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)
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Supply Chain LEAD Podcast

Supply Chain LEAD Podcast

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Check out the Supply Chain LEAD Podcast, hosted by Mike Graen, Chair of the Retail Supply Chain Initiative (RSCI), a strategic partnership initiative of the Supply Chain Management Research Center (SCMRC) in the Sam M. Walton College of Business at the University of Arkansas. Season 2 focuses on Retail On Shelf Availability and features a dynamic guest list of retailers, CPG suppliers, solution providers and industry leaders to drive collaborative efforts and advance learning within the indu ...
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Redox Grows

Redox Bio-Nutrients

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Agriculture is the foundation of life. Keeping farmers productive translates into a more abundant, affordable food supply for all.Today’s farmers must navigate through an ever-changing and challenging landscape. Redox Grows takes a deep dive into key issues facing agriculture; providing solutions to ensure healthy soils, strong plants, a healthy environment and strong bottom line for growers. Located in Burley, Idaho, Redox Bio-Nutrients is an industry leader in products and technologies tha ...
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Upside & Impact

Elysabeth Alfano

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Welcome to the Upside & Impact: Investing for Change Podcast! Produced by VegTech™ Invest, Upside & Impact is hosted by VegTech™ Invest CEO Elysabeth Alfano. In each episode, Elysabeth will dive deep with a leader in the impact investing space to uncover the potential financial upside and long-term impact investing in sustainable sectors like alternative energy, transportation, building materials, food and so much more. Topics will range from protecting biodiversity, natural resources, clima ...
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Focused on investing in the food systems transformation towards sustainability, tune into The Plantbased Business Hour with Elysabeth Alfano to hear from venture capitalists, CEOs, investors, analysts, entrepreneurs, and start-ups who are launching new initiatives for sustainable and profitable foods. The world is set with a daunting task: make more food that is more nutritious and use fewer resources in a shorter amount of time while creating less planetary damage. What is the innovation th ...
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Market Trends with Tracy

Saval Foodservice

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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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Welcome to the Kick Sugar Coach Podcast! Everyone knows alcohol, drugs, and cigarettes can be addictive, but sugar? Oh yes, sugar! It flies under the radar, but it should not. Sugar is not only addictive it is also linked to modern chronic diseases such as obesity, diabetes, depression, cancer, high blood pressure, heart disease and more. Reducing or eliminating our consumption of refined carbohydrates is not easy. Our podcast is here to arm you with the information and inspiration you need ...
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The Supply and Demand Show

The Supply And Demand Show

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Get ready to witness an informative and engaging interview series presented by Supply Chain Radar, where each episode brings you the most prominent leaders of the logistics and supply chain industries. Hosted by the renowned TV host and producer Richard Crawford and the expert in the supply chain field Kerim Antoine Kfuri. Join them and get the opportunity to embark on thrilling journeys filled with exciting challenges and invaluable insights that will help you succeed in your own endeavors.
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Fair Hill Farmstead Life

Judith Horvath, Fair Hill Farm

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Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...
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Welcome to the Sustainable Supply Chain podcast, hosted by Tom Raftery, a seasoned expert at the intersection of technology and sustainability. This podcast is an evolution of the Digital Supply Chain podcast, now with a laser-focused mission: exploring and promoting tech-led sustainability solutions in supply chains across the globe. Every Monday at 7 am CET, join us for insightful and organic conversations that blend professionalism with an informal, enjoyable tone. We don't script our epi ...
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AHDB economists David Eudall and Jack Watts examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, David and Jack track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week the pair throw the spotlight on at least one sector, with the focus shared between arable, dairy, pork, be ...
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KIFARUCAST

Kifaru International

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Welcome to Kifarucast! The official podcast of Kifaru International. Your source for backcountry hunting, fishing, archery, nutrition, and camping information! Join our host Aron Snyder as he welcomes a wide variety of guests from all walks of life and knowledge bases to talk shop, swap stories, and have great conversations.
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Dr. Cruz is a Board Certified Gastroenterologist who practices in Phoenix, AZ. Along with her wife Tina Nunziato, a Certified Holistic Nutritionist, they have helped tens of thousands of individuals get well from a more holistic standpoint. They focus on issues such as constipation, diarrhea, acid reflux, heartburn, gas, bloating, food sensitivities, IBS, Crohn's disease, and diverticulitis in addition to a person's general overall health. They do this by teaching about real food, water, dig ...
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Changing the way you think about CO2. This is a podcast for users of Carbon Dioxide that are concerned about access in the future. We will be discussing the security of supply, allocations, Force Majeure, carbon capture, state of the industry, and all things CO2.
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Plantopia

The American Phytopathological Society (APS)

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Healthy plants are the foundation for life on our planet. They produce the oxygen we breathe and over 80% of the food we eat. The Plantopia podcast series explains how protecting plant health can ensure a sustainable future. Inspired by the United Nations declaration of 2020 as the International Year of Plant Health, the American Phytopathological Society created Plantopia so you can explore the world of plant health in company with plant pathologists—people on a mission to protect plants an ...
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Join Liz Cruz M.D. and Tina Nunziato, Certified Holistic Nutrition Consultant, as they welcome their guest Martha Carlin to the show. Martha is a founder of the BioCollective, a business focused toward finding a cure for Parkinsons. She is very passionate about helping her husband John who was diagnosed with Parkins over 20 years ago. You can learn…
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We explore how preservatives extend the shelf life of products like bread and the potential health risks associated with these additives. Will the government step in with regulations, or is this just another health fad? Tune in for expert insights, industry updates, and practical advice for shippers and brokers navigating the current freight market…
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Join Lydia Adams as she hosts a special episode of the Food Tech Talk podcast, with Trustwell CEO, Katy Jones. Katy’s journey at Trustwell started back in 2015, and this conversation tracks that time from her stint as Chief Marketing Officer right up to her current role. This ‘state-of-the-industry’ check-in gives Katy and Lydia a chance to reflect…
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CEO Maria Cho of Triplebar joins me on The Plant-based Business Hour. We discuss the protein supply chain benefits provided by precision fermentation and when scaling will take place. If this topic sounds down in the weeds, you need to tune in to learn about the shifting building blocks of the global food supply system! Subscribe! For plant-based m…
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Alex Carpenter, President of Seated Social, joins Jeremy Reymer and discusses the importance of finding the right passive candidates, crafting advertising campaigns that convert to direct leads with greater intent (quality over quantity), and measuring the results that matter most. Special thanks to the show’s sponsors! The National Transportation …
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You have homesteading questions we have answers. Instagram: https://www.instagram.com/foodplusfreedom/ Truth Social https://truthsocial.com/@FoodPlusFreedom Rumble https://rumble.com/c/c-2548632 YouTube: https://www.youtube.com/@foodplusfreedom Podbean [https://foodplusfreedom.podbean.com/ podcast]Por JM Davis
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Aron welcomes Ted Benge to the podcast this week. Ted is the new owner of Capitol Peak Outfitters in Colorado. Mike Herne drew a mountain goat tag in that area, and Aron reached out to see about CPO packing them in on horseback. That led to Aron and Ted striking up a great conversation and we decided to get Ted on to talk Capitol Peak and even some…
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Lisa Keefe, Editor in Chief at Alt-Meat Magazine joins Elysabeth Alfano at the Future Food Tech conference in Chicago where they discuss what Lisa is seeing in the alternative protein market and her predictions for the plant-based sector. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfan…
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This episode of the Xtalks Food Podcast features an interview with with Sheelagh Daly, the Foreign Direct Investment (FDI) manager at Enterprise Ireland, the government organization responsible for the development and growth of Irish enterprises in world markets. Sheelagh begins by talking about her role as FDI manager and discusses some of the lat…
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We have two exceptional guests on this final live episode of Season 4. First, we welcome Victor Thomas, President and CEO of the Canada-India Business Council. This not-for-profit organization aims to strengthen the economic ties between Canada and India by promoting bilateral investment and trade. We delve into the vast opportunities for Canadian …
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We mark 80 years of the Recommended Lists for cereals and oilseeds (RL) which has been delivering trusted, independent variety information since 1944. Join presenter Carolyn Smith for a potted history, with contributions from some of those who have helped shape the RL, and others who have relied on the guide. Useful links Recommended Lists for cere…
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On episode 728 of WHAT THE TRUCK?!? Dooner is joined by Truck Tech’s Alan Adler to break down the autonomous trucking deal between Aurora and Uber Freight. We’ll look into the good, the bad and the ugly of Drivers-as-a-Service. Continuing in autonomy, we’ll also look into Gatik’s strides toward mass production of autonomous trucks. It’s Christmas i…
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Guest: BJ Johnson, co-founder and CEO, ClearFlame Topic: Changing just 5% of the parts of a diesel engine and burning denatured ethanol instead of diesel can cut CO2 emissions by at least 45%, a scalable technology that could wedge its way between diesel and electrification. Follow the Truck Tech Podcast Other FreightWaves Shows Learn more about yo…
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California is a powerhouse for strawberry production, growing about 85 percent of the U.S. crop. Berries are susceptible to insect and disease pressure, and that’s where the Cal Poly San Luis Obispo Strawberry Center comes into play. “Pathology, entomology, and innovation – those are the three areas of emphasis for us,” said Gerald Holmes, who has …
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With the latest inflation figure out, David and Jack look at how it's affecting shopping behaviours. They're joined by members of AHDB's Retail and Consumer Insight Team to help identify other factors that are causing trends at the tills. Plus there's more barbecue talk and another suggestion for what fans of the show should be called. Back to cons…
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Host Mike Grain sits down with Dr. Glenn Richey from Auburn University about supply chian implications to on-shelf availability. In this part 1 episode, Mike and Glenn discuss topics including: Supply chain management and inventory accuracy. Supply chain complexity and collaboration and product availability. Supply chain resilience and nearshoring …
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Welcome to another exciting episode of the Global Fresh Series Podcast! Today, we’re thrilled to welcome the National Mango Board, the ultimate authority on all things mango. Whether you're a mango enthusiast, a culinary professional, or simply curious about this delicious and versatile fruit, this episode is sure to bring the joy of mangos right t…
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In today’s episode Jered Snow, senior director of network operations at ITS Logistics joins us to talk about combatting freight fraud. Follow the Loaded and Rolling Podcast Other FreightWaves Shows Learn more about your ad choices. Visit megaphone.fm/adchoicesPor FreightWaves
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In this episode, we dive into the finer nuances of back office operations and why its important to invest in those operations. Our guest, Mitch Mitchell, CEO of Tai Software gets into the return on investment that comes with efficient back office operations. For more information subscribe to Check Call the newsletter or the podcast. Follow the Chec…
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Host Vic Marinich is joined by Chris Brown, application engineering manager at Danfoss, to discuss the adoption and implementation of CO2 as a refrigerant. To hear tips from Chris Brown and his Danfoss colleague Dave Yoder on proper installation and maintenance of CO2 refrigeration systems, tune into their Controller Talk podcast, available whereve…
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Caroline Smith DeWaal, J.D. is Senior Manager at the Global Alliance for Improved Nutrition (GAIN). She also serves as Deputy Chief of Party of EatSafe—Evidence and Action Towards Safe, Nutritious Food—which is a U.S. Agency for International Development (USAID)-funded, five-year program running through June 2024. EatSafe aims to enable lasting imp…
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the recently approved FDA’s reorganization plan, which will hopefully bring positive changes to the organization. They discuss all the major changes being made to the FDA, including their opinions on each of them. They also talk about the acronym nightmare this is alr…
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A note from Caroline: Making this podcast is one of my favorite things. But right now, I have to put it on pause to attend to the other parts of my life that require my attention. After this, there will be one more episode. It's not just time commitments that are causing me to pause the podcast for now. In the process of researching these episodes,…
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Summer is here, and it's time to plan your vacation! Whether you're hitting the beach, traveling abroad, or enjoying a staycation, there are fantastic produce-themed destinations to explore. In today's bonus livestream episode, John and Patrick showcase several produce-themed holiday spots to inspire your summer adventures. From a fruit museum in I…
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Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN - LACKAWANNA COAL MINE TOUR The TRUTH about Food and Travel Original Release Date: 09/05/2024 EPISODE 1645 On this Labor Day Weekend 2020. Elizabeth takes us on a personal journey back to her father's hometown in Avoca, Pennsylvania. For generations, workers labored in coal mines a…
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This episode is Part 2 of our conversation with James Mann (aka Spicebush Woodcraft). James if a foraging educator, homesteader, and chef. Episode Overview: Why James built a thermal greenhouse to get more out of his homestead What his thermal greenhouse looks like and how he built it (including the budget) How the greenhouse allows him to grow pla…
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On Episode 727 of WHAT THE TRUCK?!?, Dooner is talking with FreightWaves’ Craig Fuller about UPS’ sale of Coyote for $1 billion to RXO. They’re breaking down the deal and will look into why Coyote took a loss of over $700 million in the transaction. RXO is now the 3rd biggest freight brokerage. Is this just the start of a summer of M&A? Two thousan…
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Food and Travel Nation with Elizabeth Dougherty 2024-0601 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 06/22/24 Episode 1644 FULL SHOW: Aren't you getting tired of this? Once again, you're being used as a lab rat for big ag with the full blessing of the FDA. Elizabeth digs into a story we …
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Hi, friend! Today we are talking all about tagging goats for identification, what the USDA rules are on tags and how we do it here at Dry Creek Livestock. I’m sharing all the information you’ll need to make a decision on tagging that is right for you and your situation. Let’s get to it! All the Best! Millie Mentions: How to obtain a Premise ID: htt…
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Amos Golan is the founder & CEO of Chunk Foods, a startup that makes plant-based, whole cut meat products like steak and brisket. In this episode, we’ll talk about the plant-based predecessors to Chunk, how the startup is leveraging solid-state fermentation to create a clean label, and broader consumer trends within flexitarian and plant-based diet…
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Send me a message In this episode, I chat with Matthew Van Niekerk, CEO of Settlemint, about how blockchain technology is transforming supply chains. Matthew shares the origin story of Settlemint and explains how their platform makes it easier for companies to integrate blockchain functionalities, even if they lack in-house expertise. We delve into…
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Join us in this exciting episode on The Produce Industry Network with Patrick Kelly as we sit down with Madison Hopper from Equifruit, the innovative brand that's disrupting the banana industry. We dive deep into what it takes to market a brand in today's competitive landscape and discover who the real banana badasses are. Learn why Equifruit is mo…
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What happens when you combine the raw, honest experiences of a mental health warrior with actionable strategies for wellness? Meet Bruce Shutter, our guest who’s been through the trenches of bipolar disorder, alcoholism, anxiety, and PTSD, and lived to tell the tale. Bruce doesn’t just share his story—he brings a powerful message about the intricat…
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Update on the U.S. winter wheat harvest and spring wheat conditions Russia’s crop bigger than expected? U.S. exports are strong Up 25% YOY Don’t forget to register for our next webinar! Summer Market Outlook on June 26, 2024 Look for your email invite or register directly at mckeany-flavell.com Host: Michael Caughlan, President & CEO Expert: Eric T…
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On Episode 726 of WHAT THE TRUCK?!?, Dooner is talking about truckload tender rejections breaking the crucial 5% mark. Anything under 5% is considered inflationary, but can this run last past Independence Day? We’ll see what the data says. Electric trucks are costly and have limited range. However, great strides are being made in the clean fuel spa…
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View the complete show notes for this episode. What you’ll learn: F&B Oversight: An overview of the key regulatory agencies involved in food and beverage manufacturing and how to ensure compliance, including FDA, USDA, FTC, and state-level requirements. Innovation: How new drugs and technologies are impacting consumer preferences and forcing indust…
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Food and Travel Nation with Elizabeth Dougherty THAT TASTY FILET MIGHT CONTAIN A NASTY SECRET The TRUTH about Food and Travel Original Release Date: 06/21/2024 EPISODE 1643 A the urging of state officials the governor of Idaho has issued a "water curtailment" order that severely restricts and limits the amount of water that's used by farmers. This …
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