In this week's episode Darren is at The Jack! He gives us a little rundown of what's going on down in Tennessee, how he's feeling about the competition, cooking brisket and more! If you are wanting Darren's brisket Snake River Farms video check it out, here: https://www.youtube.com/watch?v=sFNqiyCFR1c&t=64s…

In this week's episode we get more insight on what's going on in the breakfast world, how Darren plans on utilizing all of his businesses to work together, and how he is feeling going into The Jack!Por Darren Warth and Randy Twyford

In this week's episode we do a lot of catching up and talking about everything from finishing touches to the breakfast restaurant, to labor laws, to finalizing menus. There's a little something for everyone.Por Darren Warth and Randy Twyford

In this week's episode the guys give use a recap over their time in Murphysboro, Randy gets into acronyms, and Darren gives us a sneak peek into the new breakfast restaurant.Por Darren Warth and Randy Twyford

In this week's episode we get into some tips and tricks on how to transport your caterings! With tips on how prep the caterings, hold food, move it to point A to point B, and more. We give you insight on it all!Por Darren Warth and Randy Twyford

In this week's episode we talk a little bit about time management along with many other things like Darren's new attempt at cold brew for the breakfast restaurant!Por Darren Warth and Randy Twyford

In this week's episode we talk about Randy's upcoming caterings, Emma's big feast, and, of course, Darren's progress on the breakfast restaurant! Is it 3 weeks out or will it open on December 1st? Your guess is as good as ours!Por Darren Warth and Randy Twyford

In this week's episode Darren gives a recap of what's going on at the breakfast restaurant, Randy talks about the food truck season kind of winding down, and we answer some catering questions from our listeners!Por Darren Warth and Randy Twyford

In this week's episode we get into some catering tips! From tools to use, response times, setup and more!Por Darren Warth and Randy Twyford

In this week's episode Darren shares some of his competition tricks with us! We also get into testing new breakfast items, what's going on with Randy's food truck, and more!Por Darren Warth and Randy Twyford

In this week's episode we break down why prices at certain events between a music festival or the farmers market. Are the prices worth the amount of food you're getting? We talk about it! Darren also gives us an update on what's going on with the breakfast restaurant!Por Darren Warth and Randy Twyford

In this week's episode we talk about the guys BBQ Pet Peeves, Superstitions, and Rituals at BBQ Competitions along with Darren's most recent win and Randy's meet up with some old college buddies!Por Darren Warth and Randy Twyford

In this week's episode we do a little catching up! We talk about Randy's time at the Windy City Smokeout, Darren's recent BBQ contest in Wisconsin, what's coming up with Darren's breakfast restaurant, and more!Por Darren Warth and Randy Twyford

In this week's episode we take a little trip down memory lane! Darren and Randy share some of their competition BBQ stories from over the years!Por Darren Warth and Randy Twyford

In this week's episode we get in to the process of starting a business when you're building in a small town or the city! Things you have to pay attention to, people you have to work with, etc.Por Darren Warth and Randy Twyford

In this week's episode we recap Darren's last BBQ competition out in Idaho. He gives us a little insight on the adversity he faced to get the win! We also talk about new equipment for Randy's food truck along with some great BBQ ideas for the 4th of July!Por Darren Warth and Randy Twyford

In this week's episode Darren gives some great tips on grilling this summer, Randy talks about the heat effecting business, and PLOT TWIST the guys tell Emma about a viral TikTok going around right now.Por Darren Warth and Randy Twyford

In this week's episode Darren is back! We talk about his trip, Randy's FFA Convention, and things going on at all of Darren's restaurants.Por Darren Warth and Randy Twyford

In this week's episode there is no Darren so Emma and Randy dive into all things Food Truck! From things Randy wants to work on, to the future, to the ambience.Por Darren Warth and Randy Twyford

In this week's episode we have some special guests! Randy's employees join us for a little bit of the episode to give their point of view of the the business. We also get into some of the dos and don'ts of cooking, cooling, and retherming your meat.Por Darren Warth and Randy Twyford

In this week's episode we answer some of your questions on maximizing profitability on menus, how to utilize products, and more!Por Darren Warth and Randy Twyford

In this week's episode we have another catch all. We get into Food Truck moves for Randy and Darren, recent BBQ Competitions, and everything else going on for the guys!Por Darren Warth and Randy Twyford

In this week's episode we just decided to do a little catching up. We talked about TikTok trends, the new breakfast restaurant, Randy's food truck moving, and more!Por Darren Warth and Randy Twyford

The fun continues with PART TWO of our 1 Year Anniversary episode with more guests and more into what we think the future of this podcast holds for us!Por Darren Warth and Randy Twyford

This week's episode is very special because WE MADE IT 1 WHOLE YEAR OF RECORDING! Emma took the lead this week and actually had a couple of surprises for the guys while we also recapped the last year of podcasting. Note: This episode will be two parter so make sure you tune in to episode 55 next week too!…

In this week's episode we find out what's going on with Randy's food truck, the new name of Darren's breakfast restaurant, and then we get into some tips and things to make on a flat top grill for those getting into them this summer!Por Darren Warth and Randy Twyford

In this week's episode we talk about Darren's next business venture, BREAKFAST! From naming the restaurant, to menu, to business aesthetic, we talk about it all.Por Darren Warth and Randy Twyford

In this week's episode we talk about some of the bigger restaurant dilemmas that people are facing nowadays. Between the costs in products going up to raising wages, how do you make a profit?Por Darren Warth and Randy Twyford

In this week's episode we talk about Randy's upcoming TV appearance, Darren's food truck testing and Emma's new approach on cooking and more!Por Darren Warth and Randy Twyford

In this week's episode we do a little catching up! Randy is thinking about starting a Food Truck class and getting people to work, Darren discusses things from new concepts in the area to what is going on in the beef world to working on attitude, and Emma is just along for the ride!Por Darren Warth and Randy Twyford

In this week's episode we really talked about new menu items, adding to the business and St. Patrick's Day weekend! It was a little bit of everything and more.Por Darren Warth and Randy Twyford

In this week's episode we discuss some of Darren's tips and tricks for those going to their first BBQ Competition. From things he would do, to things he would recommend, and more!Por Darren Warth and Randy Twyford

In this week's episode we recap Randy's time at the Beef Expo and all the fun things at Darren's last BBQ Competition! It is an episode filled with interesting facts, wild comments, and more.Por Darren Warth and Randy Twyford

In this week's episode we talk about ways that the businesses can change over time. What's the next move? Is it drive-thrus, carry-out, a different style of restaurant? What does customer convenience look like in the future? We talk about a little bit of it all.Por Darren Warth and Randy Twyford

In this week's episode Darren gives us a recap on his One Can Challenge BBQ Competition. What it was like to cook on one gateway drum, all the things he learned, and what he wants to try next!Por Darren Warth and Randy Twyford

In this week's episode we talk about facing adversity. From solving problems at the restaurant, fixing equipment, or even moving into a new house. There's always a challenge for you to overcome somewhere.Por Darren Warth and Randy Twyford

In this week's episode we a get a glimpse of what an average day looks like Darren! From when he wakes up to when he goes to all the chaos in between.Por Darren Warth and Randy Twyford

In this week's episode Randy gives us a recap on his BBQ Pop-Up! We talked about how it went, things he learned, and tips on what he thinks people should do if it's something they want to try!Por Darren Warth and Randy Twyford

In this week's episode, we just catch up and talk a little bit about everything! From food truck bookings to AI to graduation catering menus to much more.Por Darren Warth and Randy Twyford

In this week's episode, Emma and Randy dive in to The History of Twyford BBQ. How he started, what he used, and what his next plans are. It's all about Randy. If you want to go to Randy's pop-up, you can order tickets at this link: https://twyfordbbqusa.square.site/#items.Por Darren Warth and Randy Twyford

In this week's episode, we touch base on Randy's Pop-Up Restaurant, should you do mukbangs on social media, and is creating merchandise worth it.Por Darren Warth and Randy Twyford

In this week's episode, EMMA IS BACK for a little holiday special. We talk about the gifts and great food we got for Christmas and get into a little bit of business talk!Por Darren Warth and Randy Twyford

In this week's episode, we break down Randy's day by day and the things he goes through running a food truck and catering business.Por Darren Warth and Randy Twyford

In this week's episode, we discuss the holidays coming up, what's going on in the BBQ world, and if a BBQ Pop-Up Night is a good idea. Randy is thinking about doing one, and would love to hear your feedback! Find us on social media @QueTheMicPod to send us your thoughts!Por Darren Warth and Randy Twyford

In this week's episode, Darren and Randy dive into the importance of marketing and the things they've learned as it continues to become a key role in growing your business.Por Darren Warth and Randy Twyford

In this week's episode we dive into the benefits of AI and The Value Proposition for your business and how they can help you improve the system!Por Darren Warth and Randy Twyford

In this week's episode, Darren and Randy talk about the aftermath of Thanksgiving orders. From the number of orders to how can they improve the system, they get into it all!Por Darren Warth and Randy Twyford

In this week's episode we officially welcome Randy Twyford on as the new co-host! We take the opportunity to catch up while talking about fun recipes, upcoming holiday plans, and more!Por Darren Warth and Randy Twyford

In this week's episode, we answer some questions from our listeners! Whatever questions were on their mind, we answered. Emma also dropped some big news, you won't want to miss it!Por Darren Warth and Emma Durflinger

In this week's episode, Darren talks about balancing his BBQ Competitions and the Business back in the early days of Smokey D's BBQ along with the importance of growing the business.Por Darren Warth and Emma Durflinger