The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Contenido proporcionado por Foodie Out Of The Closet. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Foodie Out Of The Closet o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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Me gustaArtificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying mathematical concepts that power modern machine learning, to help everyone grasp this technology impacting our lives–even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…
Sajen Interview
Manage episode 43654743 series 19802
Contenido proporcionado por Foodie Out Of The Closet. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Foodie Out Of The Closet o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Tarabud interviews Morsinah Katimin founder of Sajen gourmet food and drinks, @ New Taste Market in San Francisco.
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27 episodios
CompartirManage episode 43654743 series 19802
Contenido proporcionado por Foodie Out Of The Closet. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Foodie Out Of The Closet o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Tarabud interviews Morsinah Katimin founder of Sajen gourmet food and drinks, @ New Taste Market in San Francisco.
…
continue reading
27 episodios
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How to make an easy healthy snack. Just follow along with my audio on how to make a Chia Pudding that is tasty and nutritious. Enjoy and find the entire recipe on my food blog Foodie Out Of The Closet: https://foodieoutofthecloset.blogspot.com/ and watch video that goes with audio.
Tarabud welcomes you back to Foodie Out of the Closet podcast with a delicious recipe for a Kale Potatoe, & Blue Cheese Frittata. This is audio directions on how to make a Frittata and the best practices for a successful dish. Find the recipe on the foodie blog: https://foodieoutofthecloset.blogspot.com…
Tarabud host of Foodie Out of the Closet podcast, interviews owner and pastry chef, of Heaven's Bistro Bakery, Austin, Texas.
Interview with Julie Gordon of Wooden Spoons, speaking about her Rilletes, and Brandades, made with local organic meats and produce. Delicious Gourmet appetizers!
Tarabud interviews Rachel Saunders of Blue Chair Fruit Co. at the Grand Lake Farmers Market, in Oakland, California. Listen to Tarabud interview of Rachel Saunders, owner of Blue Chair Fruit Company. All about jams and marmalades made from organic and local vendors in the Bay Area.
Interview of Noel, Ledesma Family Farm at the Grand Lake Farmers Market, in Oakland, California.
Tarabud interviews Lauren all about Williamson Farm avocados, at the Grand Lake Farmers Market, in Oakland, California.
Tarabud interviews Dana Marlow of Bootleg Bottling Co. at the Grand Lake Farmers Market, in Oakland, CA, all about tasty pickled organic veggies, ferments and BBQ sauce made in small batches available only the Bay Area! http://bootlegbottling.com
Tarabud visits New Taste Market in San Francisco, and interviews Maricela Yee, about her Little Shop Artisan Box, gourmet foodie boxes. http://www.littleshopartisanbox.com/
Tarabud interviews Nicci Fish, owner of Native Juice Company, at Grand Lake Farmers Market, Oakland, CA.
Interview by Tarabud with Mike of County Line Harvest farm out of Petaluma, California!
Tarabud interviews Jill Giacomini, of Point Reyes Farmstead Cheese Co., at the Grand Lake Farmers Market, in Oakland, CA. Enjoy this episode of cheese goodness coming from the North Bay!
Tarabud interviews Michelle Pusateri creator and owner of NanaJoes Handmade Granola at Oakland, California farmers market.
Tarabud interviews Big Paw Olive Oil and Balsamic Vinegar, at the Grand Lake Farmers Market, Oakland, CA.
Tarabud speaks with Emi Fulea, owner of Lakshmi Lassi, Indian Probiotic Beverage at Grand Lake Farmers Market, Oakland, CA.
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Similar a Foodie Out Of The Closet
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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continue reading
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
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continue reading
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continue reading
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…
continue reading
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